Browse Titles - 39 results
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60 Minutes, Rooney: Flavors
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Andy Rooney complains about the different artificial flavors in processed foods.
Sample
presented by Morley Safer, 1931-2016; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2003), 3 mins
Description
Andy Rooney complains about the different artificial flavors in processed foods.
Date Written / Recorded
2003-04-27
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016, Andy Rooney, 1919-2011
Date Published / Released
2003-04-27
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Artificial sweeteners, Processed foods, Food industry, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, Rooney: What's In Your Food
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Andy Rooney talks about processed food.
Sample
presented by Scott Pelley, 1957-; produced by Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2007), 2 mins
Description
Andy Rooney talks about processed food.
Date Written / Recorded
2007-10-03
Field of Study
Media Studies
Content Type
News story
Contributor
Columbia Broadcasting System
Author / Creator
Scott Pelley, 1957-, Andy Rooney, 1919-2011
Date Published / Released
2007-10-03
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Foods, Disease and Health
Copyright Message
Copyright © 2008 by Columbia Broadcasting System
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60 Minutes, The Flavorists
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Sample
produced by Ruth Streeter, fl. 1985, Columbia Broadcasting System, in 60 Minutes (New York, NY: Columbia Broadcasting System, 2012), 14 mins
Description
Meet the scientists who create flavors that make foods and beverages so tasty that critics say they're addictive. Morley Safer reports.
Field of Study
Media Studies
Content Type
News story
Contributor
Ruth Streeter, fl. 1985, Columbia Broadcasting System
Author / Creator
Morley Safer, 1931-2016
Date Published / Released
2012-09-02
Publisher
Columbia Broadcasting System
Series
60 Minutes
Topic / Theme
Processed foods, Food industry, Herbs, spices, and flavorings, Science and Technology, Disease and Health
Copyright Message
Copyright © 2012 by Columbia Broadcasting System
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Beatrice Foods' News Report From Around the World
in Prelinger Collection, of United States. Library of Congress. Motion Picture, Broadcasting and Recorded Sound Collection; produced by G. W. Shadwick (Irvine, CA: Conagra Brands), 22 mins
This documentary features food factories.
Sample
in Prelinger Collection, of United States. Library of Congress. Motion Picture, Broadcasting and Recorded Sound Collection; produced by G. W. Shadwick (Irvine, CA: Conagra Brands), 22 mins
Description
This documentary features food factories.
Field of Study
American History
Content Type
Documentary
Contributor
G. W. Shadwick, Fahey Flynn, 1916-1983
Publisher
Conagra Brands
Speaker / Narrator
Fahey Flynn, 1916-1983
Topic / Theme
Dairy products, Factories, Food industry, Industrial design, Manufactured material, Manufacturing industry, American History, Post-war Era (1945–1960), 20th Century in World History (1914--2000)
Copyright Message
Copyright owner is unknown. Alexander Street Press is eager to hear from any rights owners who are not properly identified so that appropriate information may be provided in the future. Any information concerning rights to this work can be sent to the editor at the address below.
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Biography, The Kellogg Brothers: Corn Flake Kings
produced by Molly Thompson, in Biography (New York, NY: A&E Television Networks, 1995), 46 mins
They may have collaborated on the cornflake, but the Kellogg brothers could not have been less alike. One was an eccentric crusader for health, the other a shrewd businessman. John Harvey Kellogg and his younger brother Will Keith played out one of the most dramatic and bitter family feuds in American history, yet...
Sample
produced by Molly Thompson, in Biography (New York, NY: A&E Television Networks, 1995), 46 mins
Description
They may have collaborated on the cornflake, but the Kellogg brothers could not have been less alike. One was an eccentric crusader for health, the other a shrewd businessman. John Harvey Kellogg and his younger brother Will Keith played out one of the most dramatic and bitter family feuds in American history, yet before their split, they were partners for 20 years. BIOGRAPHY® paints a detailed portrait of the Kellogg brothers, drawing on extens...
They may have collaborated on the cornflake, but the Kellogg brothers could not have been less alike. One was an eccentric crusader for health, the other a shrewd businessman. John Harvey Kellogg and his younger brother Will Keith played out one of the most dramatic and bitter family feuds in American history, yet before their split, they were partners for 20 years. BIOGRAPHY® paints a detailed portrait of the Kellogg brothers, drawing on extensive original footage and commentary from family members and historians. Witness the feud that drove the brothers apart and watch Will Keith turn their humble invention into the cornerstone of one of the most successful companies in the world.From the first corn flake to their 10-year legal battle, THE KELLOGG BROTHERS: CORN FLAKE KINGS presents the tumultuous story of the men who revolutionized America's breakfast.
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Field of Study
Business & Economics
Content Type
Documentary
Contributor
Molly Thompson, Jack Perkins, 1933-
Date Published / Released
1995
Publisher
A&E Television Networks
Series
Biography
Speaker / Narrator
Jack Perkins, 1933-
Person Discussed
Will Keith Kellogg, 1860-1951, John Harvey Kellogg, 1852-1943
Topic / Theme
Food industry, Foods, Health, Philanthropy, Breakfast cereals, Food Manufacturing, Business & Economics, The Gilded Age & Progressive Era (1876–1913), Industrialization and Western Global Hegemony (1750–1914)
Copyright Message
Copyright © 2011. Used by permission of A&E Television.
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Eye On America, October 7, 1994, Friday, October 7, 1994
presented by Connie Chung, 1946-; produced by Helen Young, fl. 1994, in Eye On America, October 7, 1994 (New York, NY: Columbia Broadcasting System (CBS), 1994), 5 mins
This episode focuses on: Environment: Fish Shortage
Sample
presented by Connie Chung, 1946-; produced by Helen Young, fl. 1994, in Eye On America, October 7, 1994 (New York, NY: Columbia Broadcasting System (CBS), 1994), 5 mins
Description
This episode focuses on: Environment: Fish Shortage
Field of Study
Environmental Studies
Content Type
News story
Contributor
Helen Young, fl. 1994
Author / Creator
Connie Chung, 1946-, Peter Van Sant, 1953-
Date Published / Released
1994
Publisher
Columbia Broadcasting System (CBS)
Series
Eye On America
Topic / Theme
Extinction, Fish (Animal), Fish and seafood, Fisheries, Political and Social Movements, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1994 CBS Broadcasting Inc. All Rights Reserved.
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Ford Educational Library, 18, Milk As Food
produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
This documentary, produced by Ford Motor Company, is about the diary industry and the nutritional benefits of milk.
Sample
produced by Ford Motor Company, in Ford Educational Library, 18 (Detroit, MI: Ford Motor Company, 1921), 7 mins
Description
This documentary, produced by Ford Motor Company, is about the diary industry and the nutritional benefits of milk.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1921
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Food industry, Food safety, Dairy products, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1921 by Ford Motor Company
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Ford Educational Library, 29, Meat Packing
produced by Ford Motor Company, in Ford Educational Library, 29 (Detroit, MI: Ford Motor Company, 1921), 9 mins
This documentary, produced by the Ford Motor Company, features the meat packing industry.
Sample
produced by Ford Motor Company, in Ford Educational Library, 29 (Detroit, MI: Ford Motor Company, 1921), 9 mins
Description
This documentary, produced by the Ford Motor Company, features the meat packing industry.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1921
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Meats and poultry, Food industry, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1921 by Ford Motor Company
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Ford Educational Library, Good to Eat: A Visit to A Big Hotel
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 6 mins
This documentary, produced by Ford Motor Company, features eating at a big hotel.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 6 mins
Description
This documentary, produced by Ford Motor Company, features eating at a big hotel.
Date Written / Recorded
1919
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1919
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Hotels and inns, Restaurants, Food industry, Foods, Political and Social Movements, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1919 by Ford Motor Company
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Ford Educational Library, Meat' Again: By-products of Meat
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 8 mins
Description
This documentary, produced by the Ford Motor Company, is about the various food and dairy products from cattle.
Date Written / Recorded
1919
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1919
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Dairy products, Food preparation, Canning foods, Food preservation, Food industry, Meats and poultry, Trade and Commerce, Science and Technology, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1919 by Ford Motor Company
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