Browse Titles - 17 results
Betting the Farm
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Sample
directed by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006; produced by Jason Mann, fl. 2010 and Cecily Pingree, fl. 2006, Pull start pictures (Los Angeles, CA: FilmHub, 2012), 1 hour 24 mins
Description
A group of Maine dairy farmers band together to launch a milk company. Will their gamble keep them in business, or lead to catastrophe?
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006, Pull start pictures
Author / Creator
Jason Mann, fl. 2010, Cecily Pingree, fl. 2006
Date Published / Released
2012
Publisher
FilmHub
Topic / Theme
Food industry, Business enterprises, Cattle, Farmers' markets, Farmers, Dairy farms, Milk
Copyright Message
Copyright © 2012 Pull-Start Pictures
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 160 page(s)
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the...
Sample
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 160 page(s)
Description
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the developing and the industrialized worlds at the same time that it benefits consumers and the environment.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002, Helena Norberg-Hodge
Date Published / Released
2002
Publisher
Kumarian Press
Topic / Theme
Agricultural policy, Agricultural ecology, Food supply, Local foods, Sustainable agriculture, Early 21st Century United States (2001– )
Sections
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By-products in the Packing Industry
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Meats and poultry, Food industry, Consumer products, Waste disposal, Butchering, World War I & Jazz Age (1914–1928)
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Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 19 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 19 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2000-12-01, 2000
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Dairy products, Food industry, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 2000 Cheese Reporter Publishing Co.
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Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001 (Madison, WI: Cheese Reporter Publishing, 2001), 16 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001 (Madison, WI: Cheese Reporter Publishing, 2001), 16 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2001-01-12, 2001
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Food industry, Trade and commerce, Dairy products, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2001 Cheese Reporter Publishing Co.
×
Cheese Reporter, Vol. 126, No. 27, Friday, January 11, 2002
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 126, No. 27, Friday, January 11, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 24 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 126, No. 27, Friday, January 11, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 24 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
2002-01-11, 2002
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Trade and commerce, Dairy products, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2002 Cheese Reporter Publishing Co.
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Early Western Travels, vol. 29: Part II of Farnham's Travels in the Great Western Prairies, Etc., October 21-December 4, 1839: De Smet's Ore...
edited by Reuben Gold Thwaites, 1853-1913 (Cleveland, OH: Arthur H. Clark Co., 1904), 424 page(s)
Sample
edited by Reuben Gold Thwaites, 1853-1913 (Cleveland, OH: Arthur H. Clark Co., 1904), 424 page(s)
Field of Study
Letters and Diaries
Content Type
Book
Contributor
Reuben Gold Thwaites, 1853-1913
Date Published / Released
1904
Publisher
Arthur H. Clark Co.
Topic / Theme
American Indians
Sections
×
FOOD, INC. How Industrial Food is Making us Sicker, Fatter and Poorer- And What You Can Do About it
(2009); edited by Karl Weber, fl. 2006 (New York, NY: PublicAffairs Books, 2009, originally published 2009), 338 page(s)
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as 'more than a terrific movie'it's an important movie.' Aided by expert commentators such as Michael Pollan and Eric Schlosser, th...
Sample
(2009); edited by Karl Weber, fl. 2006 (New York, NY: PublicAffairs Books, 2009, originally published 2009), 338 page(s)
Description
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as 'more than a terrific movie'it's an important movie.' Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake...
Food, Inc. is guaranteed to shake up our perceptions of what we eat. This powerful documentary deconstructing the corporate food industry in America was hailed by Entertainment Weekly as 'more than a terrific movie'it's an important movie.' Aided by expert commentators such as Michael Pollan and Eric Schlosser, the film poses questions such as: Where has my food come from, and who has processed it? What are the giant agribusinesses and what stake do they have in maintaining the status quo of food production and consumption? How can I feed my family healthy foods affordably? Expanding on the film's themes, the book Food, Inc. will answer those questions through a series of challenging essays by leading experts and thinkers. This book will encourage those inspired by the film to learn more about the issues, and act to change the world.
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Date Written / Recorded
2009
Field of Study
Food Studies Online
Content Type
Book
Contributor
Karl Weber, fl. 2006
Date Published / Released
2009
Publisher
PublicAffairs Books
Topic / Theme
Diet and food, Food industry, Corporate farms, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2009 by Perseus Books Group
Sections
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Hawaiian Pineapples
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1916), 2 mins
This early documentary from the Ford Motor Company shows views of pineapple production on the Hawaiian Islands in the early 20th Century.
Sample
produced by Ford Motor Company (Detroit, MI: Ford Motor Company, 1916), 2 mins
Description
This early documentary from the Ford Motor Company shows views of pineapple production on the Hawaiian Islands in the early 20th Century.
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1916
Publisher
Ford Motor Company
Topic / Theme
Canneries, Farms, Fruits, Food industry, World War I & Jazz Age (1914–1928), 20th Century in World History (1914--2000)
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Images of America, Huntley
in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Huntley was founded in 1851. Its first boom years—the 1850s to 1920s—saw the town prosper thanks to the local dairy industry. Prolific dairy farmers provided milk for the many local condensing plants and cheese factories and sent huge surpluses into Chicago by train each day. It was said that the Huntley area...
Sample
in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Description
Huntley was founded in 1851. Its first boom years—the 1850s to 1920s—saw the town prosper thanks to the local dairy industry. Prolific dairy farmers provided milk for the many local condensing plants and cheese factories and sent huge surpluses into Chicago by train each day. It was said that the Huntley area produced more milk per square mile than anywhere else in the world. Businesses, homes, and churches all grew with the population. Villa...
Huntley was founded in 1851. Its first boom years—the 1850s to 1920s—saw the town prosper thanks to the local dairy industry. Prolific dairy farmers provided milk for the many local condensing plants and cheese factories and sent huge surpluses into Chicago by train each day. It was said that the Huntley area produced more milk per square mile than anywhere else in the world. Businesses, homes, and churches all grew with the population. Village founders, movers and shakers of a century and more ago, as well as everyday workers and village residents are captured here in vintage images, showing what life was like in Huntley in years gone by.
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Field of Study
American History
Content Type
Book
Date Published / Released
2009
Publisher
Arcadia Publishing
Series
Images of America
Copyright Message
Copyright © 2009 by Nancy S. Bacheller
Sections
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