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From Earth to Table, Saint-Jacques
directed by Claire Degueldre, fl. 2014; produced by Pallas Télévision, in From Earth to Table (France: Prime Entertainment Group, 2013), 25 mins
'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy. This episode is about coquilles Saint-Jacques, scallops.
Sample
directed by Claire Degueldre, fl. 2014; produced by Pallas Télévision, in From Earth to Table (France: Prime Entertainment Group, 2013), 25 mins
Description
'From Earth to Table' invites you to a food journey before it's in your plate. At the menu : curiosity and delicacy. You will discover how each staple food is transformed to give a typical dish. A unique and fascinating look at gastronomy. This episode is about coquilles Saint-Jacques, scallops.
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Pallas Télévision
Author / Creator
Claire Degueldre, fl. 2014
Date Published / Released
2013
Publisher
Prime Entertainment Group
Series
From Earth to Table
Topic / Theme
Food preparation, Fisheries, Shellfish (Food)
Copyright Message
Copyright © 2014 by Prime Entertainment Group
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