Browse Titles - 4 results
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American Wasteland How America Throws Away Nearly Half Of Its Food (and What We Can Do About It)
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why...
Sample
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
Description
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why it matters, and how you can make a difference starting in your own kitchen—reducing waste and saving money. Interviews with experts...
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why it matters, and how you can make a difference starting in your own kitchen—reducing waste and saving money. Interviews with experts such as chef Alice Waters and food psychologist Brian Wansink, among others, uncover not only how and why we waste, but, most importantly, what we can do about it.
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Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Jonathan Bloom, fl. 2010
Date Published / Released
2010, 2011
Publisher
Da Capo Press
Topic / Theme
Waste disposal, Food industry, End food waste movement, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2010 by Perseus Books Group
Sections
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Green Economy, Organic Cooking
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena...
Sample
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
Description
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena straight from the source.
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Film Ideas
Author / Creator
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Andrew Mallory, fl. 2000, Don McCoy, fl. 2014
Date Published / Released
2011, 2014
Publisher
Film Ideas
Series
Green Economy
Topic / Theme
Food preparation, Business enterprises, Local foods, Food supply, Food industry, Organic foods, Restaurants
Copyright Message
Copyright © 2014 Film Ideas, Inc.
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Michael Whiteman
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Whiteman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Whiteman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Michael Whiteman, 1938-
Topic / Theme
Restaurants, Food industry, Late 20th Century (1975–2000), The Sixties (1960–1974), Americans
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Mimi Sheraton
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mimi Sheraton (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mimi Sheraton (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Mimi Sheraton, 1926-
Topic / Theme
Food industry, Restaurants, Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), Americans
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