Browse Titles - 5 results
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American Wasteland How America Throws Away Nearly Half Of Its Food (and What We Can Do About It)
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why...
Sample
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
Description
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why it matters, and how you can make a difference starting in your own kitchen—reducing waste and saving money. Interviews with experts...
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why it matters, and how you can make a difference starting in your own kitchen—reducing waste and saving money. Interviews with experts such as chef Alice Waters and food psychologist Brian Wansink, among others, uncover not only how and why we waste, but, most importantly, what we can do about it.
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Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Jonathan Bloom, fl. 2010
Date Published / Released
2010, 2011
Publisher
Da Capo Press
Topic / Theme
Waste disposal, Food industry, End food waste movement, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2010 by Perseus Books Group
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Four Seasons Restaurant Shares Secrets With Cooking Class
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behin...
Sample
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
Description
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behind the magic. Bloomberg's Kelly Belknap reports.
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Bloomberg L. P.
Date Published / Released
2016
Publisher
Bloomberg L. P.
Topic / Theme
Cooking, Food industry, Restaurants
Copyright Message
Copyright © 2016 Bloomberg
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Jeff Broadhurst: Eat'n Park
produced by Prendismo (Ithaca, NY: Prendismo, 2010), 16 mins
Jeff Broadhurst joined Eat'n Park Hospitality Group as Director of Business Development for Parkhurst Dining Services in 1996, following a 5 year career with Federated Investors in their Chicago and Kentucky markets. In 2002, he was promoted to President of Parkhurst Dining Services, and in 2006, took over the res...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2010), 16 mins
Description
Jeff Broadhurst joined Eat'n Park Hospitality Group as Director of Business Development for Parkhurst Dining Services in 1996, following a 5 year career with Federated Investors in their Chicago and Kentucky markets. In 2002, he was promoted to President of Parkhurst Dining Services, and in 2006, took over the responsibilities of President of Eat'n Park Restaurants. In 2008, Jeff became President and CEO of Eat'n Park Hospitality Group.
Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2010-10-27
Publisher
Prendismo
Speaker / Narrator
Jeff Broadhurst, 1969-
Person Discussed
Jeff Broadhurst, 1969-
Topic / Theme
Hospitality industry, Food industry, Restaurants, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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McDonald's, the Olympics & Fighting Obesity
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2012), 5 mins
Jill MacDonald, chief executive officer and president of McDonald's for Northern Europe, on how the company views rising levels of obesity and its plans for the London 2012 Olympics. She spoke on Bloomberg Television's 'The Last Word' on June 25.
Sample
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2012), 5 mins
Description
Jill MacDonald, chief executive officer and president of McDonald's for Northern Europe, on how the company views rising levels of obesity and its plans for the London 2012 Olympics. She spoke on Bloomberg Television's 'The Last Word' on June 25.
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Date Published / Released
2012-07-05
Publisher
Bloomberg L. P.
Topic / Theme
Food industry, Fast food restaurants, Food preferences, Food habits, Restaurants and Other Eating Places, Food and Beverage Stores
Copyright Message
Copyright © 2012 by Bloomberg LP
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MyFoodRecruiter.com
written by MyFoodRecruiter.com (Bedminster, NJ: MyFoodRecruiter.com, 2015, originally published 2015),
Source: www.myfoodrecruiter.com
Source: www.myfoodrecruiter.com
Sample
written by MyFoodRecruiter.com (Bedminster, NJ: MyFoodRecruiter.com, 2015, originally published 2015),
Source: www.myfoodrecruiter.com
Source: www.myfoodrecruiter.com
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
MyFoodRecruiter.com
Date Published / Released
2015
Publisher
MyFoodRecruiter.com
Topic / Theme
Jobs and positions, Food service occupations, Food industry, Employment, Employment opportunities, Early 21st Century United States (2001– ), Americans
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