Browse Titles - 32 results

Alma A Film By Patrick Rouxel
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produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
Beautifully shot, alternately joyful and horrifying, Alma captures the ecological, and even spiritual, cost of meat, dairy, and leather production in the Amazon
produced by Patrick Rouxel, 1966- (Mill Valley, CA: Green Planet Films, 2011), 1 hour 5 mins
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American Wasteland How America Throws Away Nearly Half Of Its Food (and What We Can Do About It)
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written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
Grocery prices and the forsaken foods at the back of your fridge seem to increase weekly. After reading American Wasteland, you will never look at your shopping list, refrigerator, plate, or wallet the same way again. Jonathan Bloom wades into the garbage heap to unearth what our squandered food says about us, why...
written by Jonathan Bloom, fl. 2010 (New York, NY: Da Capo Press, 2011, originally published 2010), 392 page(s)
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Beef Inc.
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directed by Carmen Garcia, fl. 1988; produced by Éric Michel, National Film Board of Canada (Montréal, QC: National Film Board of Canada, 1999), 50 mins
A struggle for control of the world food market is waging, and the battle promises to escalate in the 21st century. This documentary by Carmen Garcia examines how a handful of companies have come to dominate beef production and distribution in North America. This film gives a voice to independent cattle producers...
directed by Carmen Garcia, fl. 1988; produced by Éric Michel, National Film Board of Canada (Montréal, QC: National Film Board of Canada, 1999), 50 mins
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Biography, The Perdue Family
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in Biography (New York, NY: A&E Television Networks, 2005), 49 mins
As a railway express agent, Arthur W. Perdue noticed that the poultry men loading their eggs and chickens onto the train seemed to be financially successful. In 1917, Arthur decided he was going to make poultry his business as well, and a Chicken Empire was born. From a backyard table-egg business that supported o...
in Biography (New York, NY: A&E Television Networks, 2005), 49 mins
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Bringing the Food Economy Home: Local Alternatives to Global Agribusiness
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written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 160 page(s)
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the...
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 160 page(s)
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By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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Cheese Reporter, Vol. 91, No. 8, Friday, October 13, 1967
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(1967); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 91, No. 8, Friday, October 13, 1967 (Madison, WI: Cheese Reporter Publishing, 1967, originally published 1967), 12 page(s)
(1967); edited by Harry A. Palmiter, 1922-2002, in Cheese Reporter, Vol. 91, No. 8, Friday, October 13, 1967 (Madison, WI: Cheese Reporter Publishing, 1967, originally published 1967), 12 page(s)
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Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 19 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 21, Friday, December 1, 2000 (Madison, WI: Cheese Reporter Publishing, 2000), 19 page(s)
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Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001 (Madison, WI: Cheese Reporter Publishing, 2001), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 125, No. 27, Friday, January 12, 2001 (Madison, WI: Cheese Reporter Publishing, 2001), 16 page(s)
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Cheese Reporter, Vol. 126, No. 27, Friday, January 11, 2002
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 126, No. 27, Friday, January 11, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 24 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 126, No. 27, Friday, January 11, 2002 (Madison, WI: Cheese Reporter Publishing, 2002), 24 page(s)
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