Browse Titles - 4249 results

[Untitled Section 1]
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written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954); in ABC of Rationing In the United Kingdom, 1951-54 (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954)
written by United Kingdom. Ministry of Agriculture, Fisheries and Food, in Ministry of Food: Publications, of United Kingdom. National Archives at Kew (London, England - Kew) (1954); in ABC of Rationing In the United Kingdom, 1951-54 (United Kingdom: United Kingdom. Ministry of Agriculture, Fisheries and Food, 1954, originally published 1954)
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Amrit Singh: Entrepreneurship in the Food and Beverage Industry
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produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the loc...
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
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in Prelinger Collection, of United States. Library of Congress. Motion Picture, Broadcasting and Recorded Sound Collection; produced by G. W. Shadwick (Irvine, CA: Conagra Brands), 22 mins
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Biography, Ben & Jerry
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produced by Amy Martinez, fl. 2003, Towers Productions, Inc., in Biography (New York, NY: A&E Television Networks, 2005), 45 mins
With flavor names like Phish Food and Karamel Sutra, Ben & Jerry's Homemade ice cream has built a reputation over the years as a fun-loving company.
produced by Amy Martinez, fl. 2003, Towers Productions, Inc., in Biography (New York, NY: A&E Television Networks, 2005), 45 mins
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By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
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Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
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Cheese Reporter, Vol. 120, no. 14, October 20, 1995
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
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Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938
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edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 62, no. 27, Saturday, March 12, 1938 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1938), 8 page(s)
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Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941
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edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
edited by F. W. Zimmerman, fl. 1942, in Cheese Reporter, Cheese Reporter, Vol. 65, no. 28, Saturday, March 14, 1941 (Sheboygan Falls, WI: Cheese Reporter Publishing, 1941), 8 page(s)
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