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BEVERAGES
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Recipes for beverages using powdered milk.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 5 page(s)
Description
Recipes for beverages using powdered milk.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Beverages, Milk, Post-war Era (1945–1960)
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Breakfast, Luncheon, and Tea
written by Marion Harland, 1830-1922, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 466 page(s)
Common sense in the household and American cooking.
Sample
written by Marion Harland, 1830-1922, Common Sense in the Household (New York, NY: Charles Scribner's Sons, 1886, originally published 1886), 466 page(s)
Description
Common sense in the household and American cooking.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Marion Harland, 1830-1922
Date Published / Released
1886
Publisher
Charles Scribner's Sons
Topic / Theme
Cooking, The Gilded Age & Progressive Era (1876–1913), Americans
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Brochure: Junket Mix Ice Cream
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Little Falls, NY: Chr. Hansen's Laboratory), 4 page(s)
An advertisement brochure for Junket Ice Cream Mix.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Little Falls, NY: Chr. Hansen's Laboratory), 4 page(s)
Description
An advertisement brochure for Junket Ice Cream Mix.
Field of Study
Food Studies Online
Content Type
Brochure/Advertisement
Publisher
Chr. Hansen's Laboratory
Topic / Theme
Ice creams, sorbets, etc., Depression & World War II (1929–1945)
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(New York, NY: Pageant Press, 1957), 209 page(s)
Field of Study
Letters and Diaries
Content Type
Chapter
Date Published / Released
1957
Publisher
Pageant Press
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CHAPTER XIII: PRODUCE AND OTHER SIDE LINES
written by Rudolf Alexander Clemen, 1893-1969; in By-products in the Packing Industry (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 331-376
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969; in By-products in the Packing Industry (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 331-376
Description
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, and animal feed. There is also a chapter on accounting and business management of by-product manufacturing.
Field of Study
Food Studies Online
Content Type
Chapter
Author / Creator
Rudolf Alexander Clemen, 1893-1969
Date Published / Released
1927
Publisher
University of Chicago Press
Topic / Theme
Food industry, Consumer products, Butchering, Meats and poultry, Poultry farms, Eggs, Dairy products, World War I & Jazz Age (1914–1928)
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PART III. Dietary Liquids
written by James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000 and Phillip Cantrell, fl. 1995; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
Sample
written by James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000 and Phillip Cantrell, fl. 1995; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume One) (New York, NY: Cambridge University Press, 2015, originally published 2000)
Description
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunt...
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of our prehistoric ancestors to food-related policy issues we face today, this work covers the full spectrum of foods that have been hunted, gathered, cultivated, and domesticated|their nutritional makeup and uses|and their impact on cultures and demography. It offers a geographical perspective on the history and culture of food and drink and takes up subjects from food fads, prejudices, and taboos to questions of food toxins, additives, labeling, and entitlements. It culminates in a dictionary that identifies and sketches out brief histories of plant foods mentioned in the text--over 1,000 in all--and additionally supplies thousands of common names and synonyms for those foods. The essays in this volume are the work of 220 experts in fifteen countries, in fields from agronomy to zoology. Every chapter is accompanied by bibliographical references. The volumes are organized in the following sections: 1. A determination of what our Paleolithic ancestors ate during their stay on the planet (over 99 percent of the time humankind has lived on earth). 6 chapters 2. An extensive treatment of the domestication and development of each of humankind's staple foods. 60 chapters 3. The history of our dietary liquids from beer through soft drinks to water. 13 chapters 4. Studies on the discovery of vitamins, minerals, proteins, fats, and the essential fatty acids along with a look at what they do for us. 37 chapters 5. A history of food and drink for all of the countries in the world. In addition there is a chapter on culinary history. 23 chapters 6. Historical issues involving human health, such as nutrition and mortality decline, height and nutrition, infection and nutrition. 18 chapters 7. Contemporary food-related policy issues are treated in this penultimate section of the work. Examples include chapters on food labeling, food biotechnology and the RDAs. 13 chapters 8. The last section of the work is a food-plant dictionary with over 1,000 entries that emphasize history and usage. The dictionary also includes over 4,000 synonyms for the names of plant food. Here readers well-informed about potatoes or asparagus can learn about lesser-known or strictly regional foods such as ackee or zamia and--among the thousands of synonyms provided--can discover that an aubergine is an eggplant, that 'swedes' are rutabagas, and that 'bulgar' comes from bulghur, which means 'bruised grain.'
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Field of Study
Food Studies Online
Content Type
Chapter
Author / Creator
James L. Newman, fl. 2000, Christopher Hamlin, fl. 2000, John H. Weisburger, 1922-2014, Colin Emmins, fl. 2000, Keith Vernon, fl. 2000, Edmund Abaka, fl. 2000, Clarke Brooke, fl. 2000, Nancy J. Pollock, fl. 2001, James Comer, fl. 2000, Steven C. Topik, fl. 2000, Murdo J. MacLeod, fl. 2000, Antoinette Fauve-Chamoux, fl. 2000, Phillip Cantrell, fl. 1995
Date Published / Released
2000, 2015
Publisher
Cambridge University Press
Topic / Theme
Nutrition, Diet and food, Soft drinks, Milk, Spirits (Alcohol), Teas and tisanes, Wine, Breastfeeding, Beers and ales, Beverages, Pre-Columbian Americas, to 1492, World War I & Jazz Age (1914–1928), The Sixties (1960–1974), The Gilded Age & Progressive Era (1876–1913), Revolutionary Era (1765–1789), Reconstruction (1866–1876), Post-war Era (1945–1960), Late 20th Century (1975–2000),...
Nutrition, Diet and food, Soft drinks, Milk, Spirits (Alcohol), Teas and tisanes, Wine, Breastfeeding, Beers and ales, Beverages, Pre-Columbian Americas, to 1492, World War I & Jazz Age (1914–1928), The Sixties (1960–1974), The Gilded Age & Progressive Era (1876–1913), Revolutionary Era (1765–1789), Reconstruction (1866–1876), Post-war Era (1945–1960), Late 20th Century (1975–2000), Expansion & Sectionalism (1829–1859), Early National Era (1790–1828), Discovery and Exploration (1492–1650), Depression & World War II (1929–1945), Colonial Era (1650–1765), Civil War (1860–1865)
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Copyright Message
Copyright © 2000 Cambridge University Press
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(Toronto, ON, 1855), 247 page(s)
Field of Study
Letters and Diaries
Content Type
Chapter
Date Published / Released
1855
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Canadians Need Milk
written by Helen MacMurchy, 1862-1953 (Ottawa, ON, 1928), 56 page(s)
General Audience
Sample
written by Helen MacMurchy, 1862-1953 (Ottawa, ON, 1928), 56 page(s)
Description
General Audience
Field of Study
American History
Content Type
Monograph
Author / Creator
Helen MacMurchy, 1862-1953
Date Published / Released
1928
Topic / Theme
Dairy products, Health
Sections
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Diary of Mary Dodge Woodward, January, 1885
written by Mary Dodge Woodward, 1826-1890 (1885); edited by Mary Boynton Cowdrey; in The Checkered Years: Excerpts from the Diary of Mary Dodge Woodward Written While Living on a Bonanza Farm in Dakota Territory during the Years 1884 to 1889 (Caldwell, ID: Caxton Printers, 1937), 61-61
Sample
written by Mary Dodge Woodward, 1826-1890 (1885); edited by Mary Boynton Cowdrey; in The Checkered Years: Excerpts from the Diary of Mary Dodge Woodward Written While Living on a Bonanza Farm in Dakota Territory during the Years 1884 to 1889 (Caldwell, ID: Caxton Printers, 1937), 61-61
Date Written / Recorded
1885
Field of Study
Letters and Diaries
Content Type
Diary/Memoir/Autobiography
Contributor
Mary Boynton Cowdrey
Author / Creator
Mary Dodge Woodward, 1826-1890
Date Published / Released
1937
Publisher
Caxton Printers
Topic / Theme
Weather, New Year's Day, Wheat, Prices, Pets, Livestock, Cold weather, General medical conditions, Dinner, Dairy products, Environment, Entertaining, Agriculture, Economics, Health
Copyright Message
Copyright © 2004, Alexander Street Press LLC.
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Sample
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Dick Groves, fl. 2002
Date Published / Released
1990-08-10, 1990
Publisher
Cheese Reporter Publishing
Series
Cheese Reporter
Topic / Theme
Agricultural policy, Food industry, Dairy products, Trade and commerce, Late 20th Century (1975–2000)
Copyright Message
Copyright © 1990 Cheese Reporter Publishing Co.
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