Browse Titles - 62 results
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The Rise of Industrial Agriculture
written by University of California, Berkeley. The Edible Schoolyard Project, in Edible Education 101 (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by University of California, Berkeley. The Edible Schoolyard Project, in Edible Education 101 (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Author / Creator
University of California, Berkeley. The Edible Schoolyard Project
Date Published / Released
2014
Publisher
University of California, Berkeley. The Edible Schoolyard Project
Series
Edible Education 101
Speaker / Narrator
Michael Pollan, 1955-, Raj Patel, 1972-
Person Discussed
Michael Pollan, 1955-, Raj Patel, 1972-
Topic / Theme
Food industry, Industrialization, Farming, Early 21st Century United States (2001– )
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Enhancing the Quality of U.S. Grain for International Trade (1989)
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Sample
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Congress. Office of Technology Assessment
Date Published / Released
1989
Publisher
United States. Government Printing Office
Topic / Theme
Agricultural policy, Food quality, Grains, International trade, Late 20th Century (1975–2000)
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Fast-food menu offerings vary in dietary quality, but are consistently poor
written by Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy and Sharon Kirkpatrick, Public Health Nutrition (Cambridge, England: The Nutrition Society, 2012, originally published 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy and Sharon Kirkpatrick, Public Health Nutrition (Cambridge, England: The Nutrition Society, 2012, originally published 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy, Sharon Kirkpatrick, Public Health Nutrition
Date Published / Released
2012
Publisher
The Nutrition Society
Topic / Theme
Public health, Fast food restaurants, Diet and food, Dietary laws, Food quality, Early 21st Century United States (2001– )
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Finance for Food
written by Elizabeth Ü, fl. 2002, Finance for Food (California: Finance for Food, originally published 2010),
Source: www.financeforfood.com
Source: www.financeforfood.com
Sample
written by Elizabeth Ü, fl. 2002, Finance for Food (California: Finance for Food, originally published 2010),
Source: www.financeforfood.com
Source: www.financeforfood.com
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Elizabeth Ü, fl. 2002, Finance for Food
Date Published / Released
2010
Publisher
Finance for Food
Topic / Theme
Entrepreneurship, Food industry, Seminars and workshops, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Food Alliance
Publisher
Food Alliance
Topic / Theme
Food industry, Safety inspections, Sustainable agriculture, Early 21st Century United States (2001– ), North Americans
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Food Databanks
written by Institute of Food Research (Norwich, England: Institute of Food Research),
Source: fooddatabanks.ifr.ac.uk
Source: fooddatabanks.ifr.ac.uk
Sample
written by Institute of Food Research (Norwich, England: Institute of Food Research),
Source: fooddatabanks.ifr.ac.uk
Source: fooddatabanks.ifr.ac.uk
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Institute of Food Research
Publisher
Institute of Food Research
Topic / Theme
Government programs, Food quality, Nutrition, Early 21st Century United States (2001– ), British
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Food & Environment Reporting Network
written by Food & Environment Reporting Network (New York, NY: Food & Environment Reporting Network, 2016, originally published 2016),
Source: thefern.org
Source: thefern.org
Sample
written by Food & Environment Reporting Network (New York, NY: Food & Environment Reporting Network, 2016, originally published 2016),
Source: thefern.org
Source: thefern.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Food & Environment Reporting Network
Date Published / Released
2016
Publisher
Food & Environment Reporting Network
Topic / Theme
Agriculture, Journalism, Food industry, Environmental protection, Early 21st Century United States (2001– ), Asians, Africans, North Americans
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Food Establishment Plan Review Guideline
written by United States. Food and Drug Administration. Division of Human Resource Development (Rockville, MD: United States. Food and Drug Administration, 2000, originally published 2000),
Source: babel.hathitrust.org
Source: babel.hathitrust.org
Sample
written by United States. Food and Drug Administration. Division of Human Resource Development (Rockville, MD: United States. Food and Drug Administration, 2000, originally published 2000),
Source: babel.hathitrust.org
Source: babel.hathitrust.org
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Food and Drug Administration. Division of Human Resource Development
Date Published / Released
2000
Publisher
United States. Food and Drug Administration
Topic / Theme
Food industry, Government policy, Regulations, Restaurants, Late 20th Century (1975–2000), Americans
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Food for Tomorrow: Panel Discussion: Who Will Farm — and How?
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Panel discussion
Author / Creator
New York Times. Food For Tomorrow
Date Published / Released
2014
Publisher
New York Times. Food For Tomorrow
Speaker / Narrator
Seth Watkins, fl. 2010, Ricardo Salvador, fl. 2010, Chellie Pingree, 1955-, Thomas Harttung, fl. 2000, Mark Bittman, 1950-
Person Discussed
Seth Watkins, fl. 2010, Ricardo Salvador, fl. 2010, Chellie Pingree, 1955-, Thomas Harttung, fl. 2000, Mark Bittman, 1950-
Topic / Theme
Urban farming, Farmers, Sustainable agriculture, Food quality, Environmental protection, Early 21st Century United States (2001– ), Americans
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Food for Tomorrow: Thought for Food – Josh Tetrick
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Author / Creator
New York Times. Food For Tomorrow
Date Published / Released
2014
Publisher
New York Times. Food For Tomorrow
Speaker / Narrator
Josh Tetrick, 1980-
Person Discussed
Josh Tetrick, 1980-
Topic / Theme
Nutrition, Food quality, Early 21st Century United States (2001– ), Americans
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