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National Food Magazine: What to Eat, Vol. 29 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living No...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nu...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nuts as Food, Some Choice Nut Recipes, Adulterations Exposed, and A Pure Food Congress in England.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-11, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food quality, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
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National Food Magazine: What to Eat, Vol. 30 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grape...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grapes, Economical Meat Dishes, and The Revival of the Food War.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1911-01, 1911
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food supply, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
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