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Appendix II: Notes from the Conversation of a Fisherman, November 1939 - May 1940
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in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Malaya: Other Papers, Kelantan Bomoh Formulae) (London, England) (February 1940) , 23 page(s)
A 23-page, typewritten draft of an appendix for an unspecified publication comprises transcribed field notes of conversations by Raymond Firth with Awang Lung, a Malay fisherman, over a period of six months in 1939 and 1940. The appendix itself is undated, but possibly written in the early 1970s.
in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Malaya: Other Papers, Kelantan Bomoh Formulae) (London, England) (February 1940) , 23 page(s)
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Appetite for Change: How the Counterculture Took On the Food Industry (2nd Updated Edition)
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written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
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in Ministry of Food and Ministry of Agriculture, Fisheries and Food: Statistics and Intelligence Division: Correspondence and Reports, of United Kingdom. National Archives at Kew (Agriculture (General) including Marketing: briefs and speeches) (London, England - Kew) (1930) , 6 page(s)
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Atua and Voyaging
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in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Tikopia and Solomon Islands Other, Canoe Technology) (London, England) (1965) , 15 page(s)
Typewritten notes on rituals related to sailing and fishing. Undated.
in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Tikopia and Solomon Islands Other, Canoe Technology) (London, England) (1965) , 15 page(s)
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Bayba'i Myth
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in Bronislaw Malinowski Papers (LSE), of London School of Economics and Political Science. Library. Archives and Special Collections Team (Box 5: Linguistic notes and lectures, based on Trobriand Islands fieldwork, Folder 13: Texts, manuscripts) (London, England) (18 April 1918) , 7 page(s)
Date: 18.4.18. Informant: A Vakuta informant of the Bayba'i subclan. Passages in the Trobriand language on Bayba'i myth and comments on Bayba'i fishing numbered J316. The information is written on the back of reused stationery, consisting of a typewritten letter dated March 25, 1919 from the Royal Anthropological...
in Bronislaw Malinowski Papers (LSE), of London School of Economics and Political Science. Library. Archives and Special Collections Team (Box 5: Linguistic notes and lectures, based on Trobriand Islands fieldwork, Folder 13: Texts, manuscripts) (London, England) (18 April 1918) , 7 page(s)
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Bel Brand: The Laughing Cow Challenge
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written by Derek D. Rucker, fl. 2010 (Evanston, IL: Northwestern University. Kellogg School of Management, 2012, originally published 2012), 7 page(s)
The case features Bel-Brand’s efforts to position its flagship brand The Laughing Cow in the US. The challenges in this case are twofold. First, choose a viable position for a brand after a period of high growth following the South Beach Craze. The difficulty here is that the initial driver of the brand’s posi...
written by Derek D. Rucker, fl. 2010 (Evanston, IL: Northwestern University. Kellogg School of Management, 2012, originally published 2012), 7 page(s)
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5: Food and the Economy
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written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge; in Bringing the Food Economy Home: Local Alternatives to Global Agribusiness (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 65-78
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the...
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge; in Bringing the Food Economy Home: Local Alternatives to Global Agribusiness (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 65-78
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By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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1. The tributyltin debate: ocean transportation versus seafood harvesting
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written by Stephen J. De Mora, fl. 1990; in Tributyltin: Case Study of an Environmental Contaminant, Cambridge Environmental Chemistry Series, 8 (New York, NY: Cambridge University Press, 2009, originally published 1996), 1-20
This authoritative study brings together a wide variety of disciplines to illustrate the general principles in identifying and quantifying an environmental toxin, elucidating deleterious biological consequences, and the legal framework that can invoke mitigation via regulation. It has wide appeal for undergraduate...
written by Stephen J. De Mora, fl. 1990; in Tributyltin: Case Study of an Environmental Contaminant, Cambridge Environmental Chemistry Series, 8 (New York, NY: Cambridge University Press, 2009, originally published 1996), 1-20
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PART VII. Contemporary Food-Related Policy Issues
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written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
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