Browse Titles - 12 results

Cheese Reporter, Vol. 133, No. 22, Friday, November 28, 2008
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edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 133, No. 22, Friday, November 28, 2008 (Madison, WI: Cheese Reporter Publishing, 2008), 16 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter, Vol. 133, No. 22, Friday, November 28, 2008 (Madison, WI: Cheese Reporter Publishing, 2008), 16 page(s)
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Organic Production and Food Quality: A Down to Earth Analysis
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written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many...
written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
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