Browse Titles - 35 results
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Ford Educational Library, Good to Eat: A Visit to A Big Hotel
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 6 mins
This documentary, produced by Ford Motor Company, features eating at a big hotel.
Sample
produced by Ford Motor Company, in Ford Educational Library (Detroit, MI: Ford Motor Company, 1919), 6 mins
Description
This documentary, produced by Ford Motor Company, features eating at a big hotel.
Date Written / Recorded
1919
Field of Study
American History
Content Type
Documentary
Contributor
Ford Motor Company
Date Published / Released
1919
Publisher
Ford Motor Company
Series
Ford Educational Library
Topic / Theme
Hotels and inns, Restaurants, Food industry, Foods, Political and Social Movements, World War I & Jazz Age (1914–1928)
Copyright Message
Copyright © 1919 by Ford Motor Company
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Four Seasons Restaurant Shares Secrets With Cooking Class
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behin...
Sample
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2016), 2 mins
Description
May 11 - New York City will say goodbye to the Four Seasons restaurant on July 16. After 57 years in the Seagram Building, patrons of the power lunch will have to seek refuge elsewhere. For those looking to say farewell in style, the restaurant is offering Saturday cooking classes to give guests a sneak peek behind the magic. Bloomberg's Kelly Belknap reports.
Field of Study
Food Studies Online
Content Type
Documentary
Contributor
Bloomberg L. P.
Date Published / Released
2016
Publisher
Bloomberg L. P.
Topic / Theme
Cooking, Food industry, Restaurants
Copyright Message
Copyright © 2016 Bloomberg
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Get Me the Manager, Season 1, Episode 3, Food
produced by Stephen Leslie, fl. 1998, British Broadcasting Corporation, in Get Me the Manager, Season 1, Episode 3 (London, England: BBC Worldwide, 2001), 29 mins
This series looks at customer service from both sides of the complaints desk. Each episode looks at a different topic: Transport, Cars, House And Home, Food, Shopping and Holidays.
Sample
produced by Stephen Leslie, fl. 1998, British Broadcasting Corporation, in Get Me the Manager, Season 1, Episode 3 (London, England: BBC Worldwide, 2001), 29 mins
Description
This series looks at customer service from both sides of the complaints desk. Each episode looks at a different topic: Transport, Cars, House And Home, Food, Shopping and Holidays.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Stephen Leslie, fl. 1998, British Broadcasting Corporation, Tony Hawks
Date Published / Released
2001
Publisher
BBC Worldwide
Series
Get Me the Manager
Speaker / Narrator
Tony Hawks
Topic / Theme
Restaurants, Food industry, Food safety, Restaurants and Other Eating Places, Food Manufacturing, Grocery Stores
Copyright Message
Copyright © 2001 BBC Worldwide
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Green Economy, Organic Cooking
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena...
Sample
directed by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014; presented by Andrew Mallory, fl. 2000 and Don McCoy, fl. 2014; produced by Kyle Justice, fl. 2014 and Tim Van Blaricom, fl. 2014, Film Ideas, in Green Economy (Wheeling, IL: Film Ideas, 2014), 20 mins
Description
There’s nothing boring about organic cuisine anymore! Bland and dull are not words used to describe the food at places like Flying Lotus Café. This trend has to start up the stream a little further, which is where food giant like Sysco comes in. We find out what restaurants are looking for in the organic arena straight from the source.
Field of Study
Environmental Studies
Content Type
Documentary
Contributor
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Film Ideas
Author / Creator
Kyle Justice, fl. 2014, Tim Van Blaricom, fl. 2014, Andrew Mallory, fl. 2000, Don McCoy, fl. 2014
Date Published / Released
2011, 2014
Publisher
Film Ideas
Series
Green Economy
Topic / Theme
Food preparation, Business enterprises, Local foods, Food supply, Food industry, Organic foods, Restaurants
Copyright Message
Copyright © 2014 Film Ideas, Inc.
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Healthy Food, Healthy Profits
produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 5 mins
One Lucky Duck Owner and Founder Sarma Melngailis discusses veganism with Pimm Fox on Bloomberg Television's 'Talking Stock.'
Sample
produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 5 mins
Description
One Lucky Duck Owner and Founder Sarma Melngailis discusses veganism with Pimm Fox on Bloomberg Television's 'Talking Stock.'
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Author / Creator
Pimm Fox, 1960-
Date Published / Released
2013
Publisher
Bloomberg L. P.
Topic / Theme
Food industry, Restaurants, Restaurants and Other Eating Places, Food Manufacturing
Copyright Message
Copyright © 2013 by Bloomberg LP
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Images of America, Crystal Lake
in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
About nine miles long and two miles wide, Crystal Lake has been a recreational center in northwest Michigan for over 100 years. However, resorts and vacations were not the intention of Benzonia’s first settlers, who arrived on Crystal Lake’s eastern shore in 1858 to found a religious colony and a college. In a...
Sample
in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Description
About nine miles long and two miles wide, Crystal Lake has been a recreational center in northwest Michigan for over 100 years. However, resorts and vacations were not the intention of Benzonia’s first settlers, who arrived on Crystal Lake’s eastern shore in 1858 to found a religious colony and a college. In an attempt to increase the area’s economic potential with a navigable channel to Lake Michigan, Crystal Lake was accidentally lowered...
About nine miles long and two miles wide, Crystal Lake has been a recreational center in northwest Michigan for over 100 years. However, resorts and vacations were not the intention of Benzonia’s first settlers, who arrived on Crystal Lake’s eastern shore in 1858 to found a religious colony and a college. In an attempt to increase the area’s economic potential with a navigable channel to Lake Michigan, Crystal Lake was accidentally lowered in 1873. As the waters drained away, an unexpected boon occurred as summer camps, cottages, and resorts sprang up along its shores. The railroads and steamships were quick to follow with eager entrepreneurs, developers, and tourists. Between Frankfort and Point Betsie to the west, and Beulah to the east, an assortment of hideaways and getaways were established to cater to people of differing religions, occupations, and classes.
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Field of Study
American History
Content Type
Book
Date Published / Released
2009
Publisher
Arcadia Publishing
Series
Images of America
Copyright Message
Copyright © 2009 by Dr. Louis Yock for the Benzie Area Historical Society
Sections
×
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Indian Pioneer History Collection, vol. 4
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 480 page(s)
Sample
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 480 page(s)
Field of Study
Letters and Diaries
Content Type
Oral history
Contributor
Grant Foreman, 1869-1953
Author / Creator
United States. Work Projects Administration
Topic / Theme
Settlements
×
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Indian Pioneer History Collection, vol. 6
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 616 page(s)
Sample
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 616 page(s)
Field of Study
Letters and Diaries
Content Type
Oral history
Contributor
Grant Foreman, 1869-1953
Author / Creator
United States. Work Projects Administration
Topic / Theme
Settlements
×
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Indian Pioneer History Collection, vol. 7
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 591 page(s)
Sample
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 591 page(s)
Field of Study
Letters and Diaries
Content Type
Oral history
Contributor
Grant Foreman, 1869-1953
Author / Creator
United States. Work Projects Administration
Topic / Theme
Settlements
×
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Indian Pioneer History Collection, vol. 15
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 512 page(s)
Sample
written by United States. Work Projects Administration; edited by Grant Foreman, 1869-1953 , 512 page(s)
Field of Study
Letters and Diaries
Content Type
Oral history
Contributor
Grant Foreman, 1869-1953
Author / Creator
United States. Work Projects Administration
×
