Browse Titles - 178 results

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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Mimi Sheraton
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interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mimi Sheraton (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mimi Sheraton (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Nina Zagat
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interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Nina Zagat (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Nina Zagat (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Tim Zagat
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interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Tim Zagat (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Tim Zagat (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
×
Voices from the Food Revolution: People Who Changed the Way Americans Eat: Tom Colicchio
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interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Tom Colicchio (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Tom Colicchio (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
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Volume and Direction of the Transatlantic Slave Trade from all African to all American Regions
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written by University of North Carolina, Chapel Hill. Libraries (Chapel Hill, NC: University of North Carolina, Chapel Hill. Libraries),
Source: guides.lib.unc.edu
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written by University of North Carolina, Chapel Hill. Libraries (Chapel Hill, NC: University of North Carolina, Chapel Hill. Libraries),
Source: guides.lib.unc.edu
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Voyages: The Trans-Atlantic Slave Trade Database
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written by Emory University (Atlanta, GA: Emory University, 2013),
Source: www.slavevoyages.org
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written by Emory University (Atlanta, GA: Emory University, 2013),
Source: www.slavevoyages.org
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Women and Timber: The Pacific Northwest Logging Community, 1920-1998
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This project pursued the forgotten histories of the mothers, wives, sisters, and daughters of Pacific Northwest loggers from 1920 to 1997, primarily through oral history interviews. A dangerous, labor-intensive, and male-dominated occupation, logging was, until very recently, central to the Pacific Northwest's ext...
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The Women's Pages of The Western Producer, 1925-1939: Violet McNaughton and Interwar Feminism in Canada
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written by Margaret Hobbs, fl. 2009 and Susan Wurtele, fl. 2009 (Alexandria, VA: Alexander Street, 2009), 778 page(s),
Source: documents.alexanderstreet.com
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written by Margaret Hobbs, fl. 2009 and Susan Wurtele, fl. 2009 (Alexandria, VA: Alexander Street, 2009), 778 page(s),
Source: documents.alexanderstreet.com
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