Browse Titles - 4609 results

By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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1. The tributyltin debate: ocean transportation versus seafood harvesting
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written by Stephen J. De Mora, fl. 1990; in Tributyltin: Case Study of an Environmental Contaminant, Cambridge Environmental Chemistry Series, 8 (New York, NY: Cambridge University Press, 2009, originally published 1996), 1-20
This authoritative study brings together a wide variety of disciplines to illustrate the general principles in identifying and quantifying an environmental toxin, elucidating deleterious biological consequences, and the legal framework that can invoke mitigation via regulation. It has wide appeal for undergraduate...
written by Stephen J. De Mora, fl. 1990; in Tributyltin: Case Study of an Environmental Contaminant, Cambridge Environmental Chemistry Series, 8 (New York, NY: Cambridge University Press, 2009, originally published 1996), 1-20
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PART VII. Contemporary Food-Related Policy Issues
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written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
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Capital Investments of Saleh-Minoh, in Boats and Nets
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in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Malaya: Other Papers, Fishing: Raw Materials) (London, England) (1943) , 2 page(s)
Typewritten undated notes by Raymond Firth titled "Capital Investments of Saleh-Minoh, in Boats and Nets" with "(Pukat Takur and Pukat Tarek)" also noted. Firth creates a detailed timeline of a fisherman's working life, beginning circa 1915 and continuing through 1934. He lists the places he worked and the types o...
in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Malaya: Other Papers, Fishing: Raw Materials) (London, England) (1943) , 2 page(s)
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Cash Takings for Fishermen, July 30-August 29, 1963
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Handwritten notes chart cash earnings by Malayan fishermen from July 30-August 29, 1963.
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in Rattray, Robert Sutherland, of Royal Anthropological Institute. Archives and Manuscripts; photographed by Robert Sutherland Rattray, 1881-1938 (1900) , 2 page(s)
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VII: RELATIONS WITH THE NATIVES
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written by E. O. G. Shann; in Cattle Chosen, The Story Of The First Group Settlement In Western Australia, 1829 to 1841 (Nedlands, Western Australia: Oxford University Press and University of Western Australia Press, 1978, originally published 1926), 92-110
written by E. O. G. Shann; in Cattle Chosen, The Story Of The First Group Settlement In Western Australia, 1829 to 1841 (Nedlands, Western Australia: Oxford University Press and University of Western Australia Press, 1978, originally published 1926), 92-110
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
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Cheese Reporter, Vol. 115, no. 17, Friday, November 16, 1990
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 12 page(s)
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Cheese Reporter, Vol. 120, no. 14, October 20, 1995
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1995), 12 page(s)
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