Browse Titles - 36 results

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Global Food Legislation: An Overview
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edited by Tobias Baumgartner, fl. 2014 and Evelyn Kirchsteiger-Meier, fl. 2014 (Weinheim, Baden-Württemberg: Wiley-VCH, 2014, originally published 2014), 348 page(s)
Food is produced not only to be consumed in the country of its origin, but also to be exported to various locations worldwide. As such, manufacturers and suppliers need to know the market conditions and regulations of their customers in export markets. Filling a distinct need in the globalized food economy, this i...
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edited by Tobias Baumgartner, fl. 2014 and Evelyn Kirchsteiger-Meier, fl. 2014 (Weinheim, Baden-Württemberg: Wiley-VCH, 2014, originally published 2014), 348 page(s)
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9 The economic impact of climate change on the US commercial fishing industry
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written by John Gates, fl. 1999, James E. Neumann, fl. 1999, Angelique Knapp, fl. 1999 and Marla Markowski-Lindsay, fl. 1999; in The Impact of Climate Change on the United States Economy (Cambridge, England: Cambridge University Press, 2004, originally published 1999), 237-266
This book applies advanced new economics methodologies to assess possible impacts of climate change on the US economy: agriculture, timber, coastal resources, energy expenditure, fishing, outdoor recreation. It improves our understanding of key issues raised in the Intergovernmental Panel on Climate Change reports...
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written by John Gates, fl. 1999, James E. Neumann, fl. 1999, Angelique Knapp, fl. 1999 and Marla Markowski-Lindsay, fl. 1999; in The Impact of Climate Change on the United States Economy (Cambridge, England: Cambridge University Press, 2004, originally published 1999), 237-266
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6 Fisheries Resources
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written by Elli Louka, 1964-; in International Environmental Law: Fairness, Effectiveness, and World Order (Cambridge, England: Cambridge University Press, 2006, originally published 2006), 244-287
This book analyzes the law and policy for the management of global common resources. The author examines whether policymaking and trends point to a fair allocation of global common resources that is effective in protecting the environment and the pursuit of sustainable development.
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written by Elli Louka, 1964-; in International Environmental Law: Fairness, Effectiveness, and World Order (Cambridge, England: Cambridge University Press, 2006, originally published 2006), 244-287
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Development, Fisheries, Flood Control, and Pollution Abatement
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written by Joseph F. Zimmerman, 1928-; in Interstate Water Compacts: Intergovernmental Efforts to Manage America's Water Resources (Albany, NY: State University of New York Press, 2012), 77-108
Examines intergovernmental efforts within the United States to manage the nation’s water supply. Long taken for granted, water resources are rapidly becoming a contentious issue within American politics. Continuing population growth and rapid development, coupled with environmental events such as droughts, have...
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written by Joseph F. Zimmerman, 1928-; in Interstate Water Compacts: Intergovernmental Efforts to Manage America's Water Resources (Albany, NY: State University of New York Press, 2012), 77-108
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Introduction to the US Food System: Public Health, Environment, and Equity
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edited by Roni Neff, fl. 2014 (San Francisco, CA: John Wiley & Sons, 2015, originally published 2000), 576 page(s)
Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's U.S. food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom...
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edited by Roni Neff, fl. 2014 (San Francisco, CA: John Wiley & Sons, 2015, originally published 2000), 576 page(s)
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Chapter 8: Producing Invisibility: Surveillance, Hunger, and Work in the Produce Aisles of Wal-Mart, China
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written by Zhao Zheng, fl. 2016 and Eileen M. Otis, fl. 2001; in Invisible Labor: Hidden Work in the Contemporary World (Oakland, CA: University of California Press, 2016)
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written by Zhao Zheng, fl. 2016 and Eileen M. Otis, fl. 2001; in Invisible Labor: Hidden Work in the Contemporary World (Oakland, CA: University of California Press, 2016)
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Natural Resource Management, Volume 11, The Politics of Industrial Agriculture
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written by Nicholas Hildyard, fl. 1992 and Tracey Clunies-Ross, 1959-, in Natural Resource Management, Volume 11 (London, England: Routledge (Publisher), 2009, originally published 1992), 173 page(s)
In the last forty years, agriculture in the industrialised countries has undergone a revolution. That has dramatically increased yields, but it has also led to extensive rural depopulation; widespread degradation of the environment; contamination of food with agrochemicals and bacteria; more routine maltreatment o...
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written by Nicholas Hildyard, fl. 1992 and Tracey Clunies-Ross, 1959-, in Natural Resource Management, Volume 11 (London, England: Routledge (Publisher), 2009, originally published 1992), 173 page(s)
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TWO: DONNA MORRISSEY AND THE SEARCH FOR PRAIRIE GOLD
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written by Jennifer Bowering Delisle, 1979-; in The Newfoundland Diaspora: Mapping the Literature of Out-Migration (Waterloo, ON: Wilfrid Laurier University Press, 2013, originally published 2013), 31-48
Out-migration, driven by high unemployment and a floundering economy, has been a defining aspect of Newfoundland society for well over a century, and it reached new heights with the cod moratorium in 1992. This Newfoundland “diaspora” has had a profound impact on the province’s literature. Many writers and s...
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written by Jennifer Bowering Delisle, 1979-; in The Newfoundland Diaspora: Mapping the Literature of Out-Migration (Waterloo, ON: Wilfrid Laurier University Press, 2013, originally published 2013), 31-48
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Organic Production and Food Quality: A Down to Earth Analysis
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written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many...
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written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
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Our Sustainable Future, Remaking the North American Food System: Strategies for Sustainability
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edited by Thomas A. Lyson and C. Clare Hinrichs, fl. 2008, in Our Sustainable Future (Lincoln, NE: University of Nebraska Press, 2008, originally published 2008), 385 page(s)
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a...
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edited by Thomas A. Lyson and C. Clare Hinrichs, fl. 2008, in Our Sustainable Future (Lincoln, NE: University of Nebraska Press, 2008, originally published 2008), 385 page(s)
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