Browse Titles - 35 results
Inside Story, Fish Tales
directed by Neil Grant; produced by Neil Grant, British Broadcasting Corporation, in Inside Story (London, England: BBC Worldwide, 1999), 50 mins
This documentary by Neil Grant provides an insight into the lively personalities who work, buy, and sell at London's Billingsgate Fish Market.
Sample
directed by Neil Grant; produced by Neil Grant, British Broadcasting Corporation, in Inside Story (London, England: BBC Worldwide, 1999), 50 mins
Description
This documentary by Neil Grant provides an insight into the lively personalities who work, buy, and sell at London's Billingsgate Fish Market.
Field of Study
Business & Economics
Content Type
Documentary
Contributor
Neil Grant, British Broadcasting Corporation, Arthur Smith
Author / Creator
Neil Grant
Date Published / Released
1999
Publisher
BBC Worldwide
Series
Inside Story
Speaker / Narrator
Roger Barton, Tony Allan, Arthur Smith
Person Discussed
Roger Barton, Tony Allan
Topic / Theme
Fisheries, Restaurants, Business & Economics
Copyright Message
Copyright © 1999 BBC Worldwide
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Jeff Broadhurst: Eat'n Park
produced by Prendismo (Ithaca, NY: Prendismo, 2010), 16 mins
Jeff Broadhurst joined Eat'n Park Hospitality Group as Director of Business Development for Parkhurst Dining Services in 1996, following a 5 year career with Federated Investors in their Chicago and Kentucky markets. In 2002, he was promoted to President of Parkhurst Dining Services, and in 2006, took over the res...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2010), 16 mins
Description
Jeff Broadhurst joined Eat'n Park Hospitality Group as Director of Business Development for Parkhurst Dining Services in 1996, following a 5 year career with Federated Investors in their Chicago and Kentucky markets. In 2002, he was promoted to President of Parkhurst Dining Services, and in 2006, took over the responsibilities of President of Eat'n Park Restaurants. In 2008, Jeff became President and CEO of Eat'n Park Hospitality Group.
Field of Study
Food Studies Online
Content Type
Interview
Contributor
Prendismo
Date Published / Released
2010-10-27
Publisher
Prendismo
Speaker / Narrator
Jeff Broadhurst, 1969-
Person Discussed
Jeff Broadhurst, 1969-
Topic / Theme
Hospitality industry, Food industry, Restaurants, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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McDonald's Adventure in the Hotel Industry
written by Stefan Michel, fl. 2005 (Glendale, AZ: Thunderbird Global School of Management, 2005, originally published 2005), 16 page(s)
In 2001, McDonald's launched a new venture by opening two hotels in Switzerland (Zurich and Lully) under the name "Golden Arch Hotel." The hotels were positioned as four-star accommodations with cutting-edge in-room technology and unique, modern interior design. Testimonials of guests were mixed following their st...
Sample
written by Stefan Michel, fl. 2005 (Glendale, AZ: Thunderbird Global School of Management, 2005, originally published 2005), 16 page(s)
Description
In 2001, McDonald's launched a new venture by opening two hotels in Switzerland (Zurich and Lully) under the name "Golden Arch Hotel." The hotels were positioned as four-star accommodations with cutting-edge in-room technology and unique, modern interior design. Testimonials of guests were mixed following their stays in the Golden Arch Hotels. Most seemed to agree, however, that the four-star rating didn't seem to match with McDonald's image.
Field of Study
Business & Economics
Content Type
Case study
Author / Creator
Stefan Michel, fl. 2005
Date Published / Released
2005
Publisher
Thunderbird Global School of Management
Topic / Theme
Hotels and inns, Market competition, Food industry, Organizational change, International trade, Management of Companies and Enterprises, Global Product/Service Issues
Copyright Message
Copyright © 2005 by the Thunderbird Global School of Management. All Rights Reserved.
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McDonald's CEO Thompson: China Is a Growth Market
produced by Bloomberg L. P.; interview by Betty Liu (New York, NY: Bloomberg L. P., 2013), 11 mins
McDonald's President and CEO Don Thompson discusses the company's global growth with Betty Liu on Bloomberg Television's 'In The Loop.'
Sample
produced by Bloomberg L. P.; interview by Betty Liu (New York, NY: Bloomberg L. P., 2013), 11 mins
Description
McDonald's President and CEO Don Thompson discusses the company's global growth with Betty Liu on Bloomberg Television's 'In The Loop.'
Field of Study
Business & Economics
Content Type
Interview
Contributor
Bloomberg L. P.
Author / Creator
Betty Liu
Date Published / Released
2013-07-24
Publisher
Bloomberg L. P.
Topic / Theme
Markets, Restaurants, Food industry, Food and Beverage Stores
Copyright Message
Copyright © 2013 by Bloomberg LP
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McDonald's in China
written by Syeda Maseeha Qumer, fl. 2008 (Hyderabad, Andhra Pradesh: IBS Center for Management Research, 2009, originally published 2009), 21 page(s)
The case focuses on the US- based fast food chain McDonald's entry and expansion strategies in the Chinese market. McDonald's entered China in 1990 with its first restaurant in Shenzhen. Since then McDonald's in China has been expanding steadily by providing outstanding quality, service, and value to its customers...
Sample
written by Syeda Maseeha Qumer, fl. 2008 (Hyderabad, Andhra Pradesh: IBS Center for Management Research, 2009, originally published 2009), 21 page(s)
Description
The case focuses on the US- based fast food chain McDonald's entry and expansion strategies in the Chinese market. McDonald's entered China in 1990 with its first restaurant in Shenzhen. Since then McDonald's in China has been expanding steadily by providing outstanding quality, service, and value to its customers. For McDonald's other than its home market - the United States, China was the largest growth market with 960 restaurants and over 60,0...
The case focuses on the US- based fast food chain McDonald's entry and expansion strategies in the Chinese market. McDonald's entered China in 1990 with its first restaurant in Shenzhen. Since then McDonald's in China has been expanding steadily by providing outstanding quality, service, and value to its customers. For McDonald's other than its home market - the United States, China was the largest growth market with 960 restaurants and over 60,000 employees as of 2008. McDonald's strategic plan in China was to focus on core menu extensions, convenience and value. The case details the operational strategies of McDonald's in China. The case also discusses the different localization strategies adopted by McDonald's and concludes by identifying the challenges faced by McDonald's in China.
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Field of Study
Business & Economics
Content Type
Case study
Author / Creator
Syeda Maseeha Qumer, fl. 2008
Date Published / Released
2009
Publisher
IBS Center for Management Research
Topic / Theme
Food industry, Business enterprises, Restaurants, Restaurants and Other Eating Places, Global Product/Service Issues, Chinese
Copyright Message
Copyright © 2009 by IBS Center for Management Research
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McDonald's, the Olympics & Fighting Obesity
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2012), 5 mins
Jill MacDonald, chief executive officer and president of McDonald's for Northern Europe, on how the company views rising levels of obesity and its plans for the London 2012 Olympics. She spoke on Bloomberg Television's 'The Last Word' on June 25.
Sample
produced by Bloomberg L. P. (New York, NY: Bloomberg L. P., 2012), 5 mins
Description
Jill MacDonald, chief executive officer and president of McDonald's for Northern Europe, on how the company views rising levels of obesity and its plans for the London 2012 Olympics. She spoke on Bloomberg Television's 'The Last Word' on June 25.
Field of Study
Business & Economics
Content Type
News story, Interview
Contributor
Bloomberg L. P.
Date Published / Released
2012-07-05
Publisher
Bloomberg L. P.
Topic / Theme
Food industry, Fast food restaurants, Food preferences, Food habits, Restaurants and Other Eating Places, Food and Beverage Stores
Copyright Message
Copyright © 2012 by Bloomberg LP
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(New York, NY: Ives Washburn, 1945), 248 page(s)
Field of Study
Letters and Diaries
Content Type
Chapter
Date Published / Released
1945
Publisher
Ives Washburn
Sections
×
(1863), 602 page(s)
Field of Study
Letters and Diaries
Content Type
Diary/Memoir/Autobiography
Date Published / Released
1863
Topic / Theme
War
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MyFoodRecruiter.com
written by MyFoodRecruiter.com (Bedminster, NJ: MyFoodRecruiter.com, 2015, originally published 2015),
Source: www.myfoodrecruiter.com
Source: www.myfoodrecruiter.com
Sample
written by MyFoodRecruiter.com (Bedminster, NJ: MyFoodRecruiter.com, 2015, originally published 2015),
Source: www.myfoodrecruiter.com
Source: www.myfoodrecruiter.com
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
MyFoodRecruiter.com
Date Published / Released
2015
Publisher
MyFoodRecruiter.com
Topic / Theme
Jobs and positions, Food service occupations, Food industry, Employment, Employment opportunities, Early 21st Century United States (2001– ), Americans
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Postcard History, Napa County
in Postcard History (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Sample
in Postcard History (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Source: www.arcadiapublishing.com
Field of Study
American History
Content Type
Book
Date Published / Released
2009
Publisher
Arcadia Publishing
Series
Postcard History
Copyright Message
Copyright © 2009 by Todd L. Shulman
Sections
×