Browse Titles - 56 results
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Economical Meat Dishes
written by Nellie Duling Gans, fl. 1907; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 30 No. 1, National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 56-61
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations...
Sample
written by Nellie Duling Gans, fl. 1907; edited by Paul Pierce, 1866-; in National Food Magazine: What to Eat, Vol. 30 No. 1, National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 56-61
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grape...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grapes, Economical Meat Dishes, and The Revival of the Food War.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Paul Pierce, 1866-
Author / Creator
Nellie Duling Gans, fl. 1907
Date Published / Released
1911-01, 1911
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Cooking, Meats and poultry, The Gilded Age & Progressive Era (1876–1913)
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Old and New British Recipes: Collected for Your Pleasure and Compiled for Your Convenience to Aid British War Relief
(San Francisco, CA: British War Relief Association of Northern California, 1940, originally published 1940), 126 page(s)
This cookbook is a collection of contributed recipes and recipes selected from old British cookbooks and compiled by Mrs. Adelaide M. Owen of the British War Relief Association of Northern California. Included are charts of food values and meat cuts provided by the National Livestock and Meat Board. Among the sele...
Sample
(San Francisco, CA: British War Relief Association of Northern California, 1940, originally published 1940), 126 page(s)
Description
This cookbook is a collection of contributed recipes and recipes selected from old British cookbooks and compiled by Mrs. Adelaide M. Owen of the British War Relief Association of Northern California. Included are charts of food values and meat cuts provided by the National Livestock and Meat Board. Among the selections are recipes for game, hors d'oeuvres, meats, pastry, pickles, preserves, salads, soups, and vegetables.
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1940
Publisher
British War Relief Association of Northern California
Topic / Theme
Food preparation, Cooking, Diet and food, Nutrition, World War II, 1939-1945, Depression & World War II (1929–1945), British
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Original Boston Cooking School Cook Book
written by Fannie Merritt Farmer, 1857-1915 (New York, NY: Hugh Lauter Levin Associates, 1973, originally published 1896), 620 page(s)
A facsimile first edition of the Boston Cooking-School Cookbook.
Sample
written by Fannie Merritt Farmer, 1857-1915 (New York, NY: Hugh Lauter Levin Associates, 1973, originally published 1896), 620 page(s)
Description
A facsimile first edition of the Boston Cooking-School Cookbook.
Field of Study
Food Studies Online
Content Type
Cookbook
Author / Creator
Fannie Merritt Farmer, 1857-1915
Date Published / Released
1896, 1973
Publisher
Hugh Lauter Levin Associates
Topic / Theme
Cooking, The Gilded Age & Progressive Era (1876–1913), Americans
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MEAT - FISH - POULTRY
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (1941); in Our Favorite Recipes: 1941 (Privately Published, 1941, originally published 1941), 36-38
A cookbook from the Methodist Church of Rinn, Colorado.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (1941); in Our Favorite Recipes: 1941 (Privately Published, 1941, originally published 1941), 36-38
Description
A cookbook from the Methodist Church of Rinn, Colorado.
Date Written / Recorded
1941
Field of Study
Food Studies Online
Content Type
Cookbook
Date Published / Released
1941
Publisher
Privately Published
Topic / Theme
Baking, Cooking, Recipes, Fish and seafood, Meats and poultry, Depression & World War II (1929–1945), Americans
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Photograph of a flock of ducks
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Photo with caption: Raising war food on a gigantic scale.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Description
Photo with caption: Raising war food on a gigantic scale.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Meats and poultry, Farming, Food supply, World War I & Jazz Age (1914–1928)
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Photograph of black pudding being made in a factory
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 2 page(s)
Photograph with caption: Photo shows black puddings being made at the National Factory.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 2 page(s)
Description
Photograph with caption: Photo shows black puddings being made at the National Factory.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Factories, Meats and poultry, World War I & Jazz Age (1914–1928)
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Photograph of caged hens
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1) , 2 page(s)
Photograph of caged hens with the handwritten note: Hens must not be killed.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1) , 2 page(s)
Description
Photograph of caged hens with the handwritten note: Hens must not be killed.
Field of Study
American History
Content Type
Photograph
Topic / Theme
Farming, Meats and poultry, World War I & Jazz Age (1914–1928)
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Photograph of large-scale farming
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Photo with caption: Raising war food on a gigantic scale.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Description
Photo with caption: Raising war food on a gigantic scale.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Meats and poultry, Farming, Wartime economy, World War I & Jazz Age (1914–1928)
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Photograph of large-scale pigeon farming
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Photo with caption: A squab-raising plant bigger than the Ford factory.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 4, Folder 4-G-32 U.S. - Food Production & Methods, Folder 1), Underwood & Underwood , 3 page(s)
Description
Photo with caption: A squab-raising plant bigger than the Ford factory.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Farming, Meats and poultry, Factories, World War I & Jazz Age (1914–1928)
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Photograph of offal being inspected before being sent to make black pudding
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 3 page(s)
Photograph with caption: Black puddings advocated to conserve food in Britain.
Sample
in Records of the U.S. Food Administration, 1917-1920 (RG4). Records of Headquarters 1917-20 (RG4.2). Photographs of Food Conservation Activities, 1917-1919 (RG4-G), of United States. National Archives and Records Administration. Federal Records (Box 2, Folder 4-G-18 Great Britain - Food Production), Underwood & Underwood , 3 page(s)
Description
Photograph with caption: Black puddings advocated to conserve food in Britain.
Field of Study
American History
Content Type
Photograph
Author / Creator
Underwood & Underwood
Topic / Theme
Inventory shortages, Factories, Meats and poultry, World War I & Jazz Age (1914–1928)
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