Browse Titles - 5091 results
America's Best: Their Stories, Their Ways, Ruiz Foods
produced by TeleTime Video, in America's Best: Their Stories, Their Ways (Lynbrook, NY: TeleTime Video, 2013), 10 mins
Ruiz Foods co-founder Fred Ruiz explains how he grew Ruiz Foods from a family business into the largest seller of frozen Mexican foods in the US.
Sample
produced by TeleTime Video, in America's Best: Their Stories, Their Ways (Lynbrook, NY: TeleTime Video, 2013), 10 mins
Description
Ruiz Foods co-founder Fred Ruiz explains how he grew Ruiz Foods from a family business into the largest seller of frozen Mexican foods in the US.
Field of Study
Business & Economics
Content Type
Interview
Contributor
TeleTime Video
Date Published / Released
2013
Publisher
TeleTime Video
Series
America's Best: Their Stories, Their Ways
Speaker / Narrator
Fred Ruiz, fl. 2013
Person Discussed
Fred Ruiz, fl. 2013
Topic / Theme
Food industry, Entrepreneurship, Small business, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2013 byTeletime Video Productions
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Amrit Singh: Entrepreneurship in the Food and Beverage Industry
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the loc...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 8 mins
Description
Amrit Singh is the owner and co-founder of The Indian Milk & Honey Co. The Indian Milk & Honey Co. delivers consumers chef-crafted yogurt products that apply the art of Indian spice cookery to available in nature ingredients. The company has built a sustainable business that supports small entrepreneurs in the local and global food system.
Field of Study
Food Studies Online
Content Type
Panel discussion
Contributor
Prendismo
Date Published / Released
2013-04-13
Publisher
Prendismo
Speaker / Narrator
Amrit Singh, fl. 2013
Person Discussed
Amrit Singh, fl. 2013
Topic / Theme
Yogurt, Entrepreneurship, Food industry, Beverage industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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Ancient Mysteries, Season 3, Riches of the Capitana
directed by Robert Francis Logan, fl. 2001; produced by Robert Francis Logan, fl. 2001, in Ancient Mysteries, Season 3 (New York, NY: A&E Television Networks, 2001), 44 mins
Ancient Mysteries is a series of one-hour documentaries exploring archaeological, historical, and cultural mysteries of the ancient past. Episode: Riches of the Capitana: The Capitana was the largest Spanish galleon built in the New World. When she sank off Ecuador's coast in 1652, she was carrying 600 passengers...
Sample
directed by Robert Francis Logan, fl. 2001; produced by Robert Francis Logan, fl. 2001, in Ancient Mysteries, Season 3 (New York, NY: A&E Television Networks, 2001), 44 mins
Description
Ancient Mysteries is a series of one-hour documentaries exploring archaeological, historical, and cultural mysteries of the ancient past. Episode: Riches of the Capitana: The Capitana was the largest Spanish galleon built in the New World. When she sank off Ecuador's coast in 1652, she was carrying 600 passengers and $500,000,000 in silver.
Field of Study
Anthropology
Content Type
Documentary
Contributor
Robert Francis Logan, fl. 2001, Stuart Nelson
Author / Creator
Robert Francis Logan, fl. 2001
Date Published / Released
2001
Publisher
A&E Television Networks
Series
Ancient Mysteries
Speaker / Narrator
Stuart Nelson
Topic / Theme
Archaeology, Fisheries, Shipwrecks, Sinking ships
Copyright Message
Copyright © 2001 A+E Networks. All Rights Reserved
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Anno Tertio Victoriae Reginae: No. 3: An Act to impose certain Rates and Duties upon Wheat and other Grain Flour Meal and Biscuit exported f...
written by George Gawler, 1795-1869 and George Hall, in Borrow Collection, of Flinders University. Library. Special Collections , 3 page(s)
Printed by Robert Thomas, Government printer.
Sample
written by George Gawler, 1795-1869 and George Hall, in Borrow Collection, of Flinders University. Library. Special Collections , 3 page(s)
Description
Printed by Robert Thomas, Government printer.
Date Written / Recorded
1839
Field of Study
World History
Content Type
Government/institutional document
Author / Creator
George Gawler, 1795-1869, George Hall
Topic / Theme
Food industry, Wheat, Regulations, Trade and Commerce, Political and Social Movements, Industrialization and Western Global Hegemony (1750–1914)
Copyright Message
Original material sourced from the Borrow Collection, Flinders University Library. Copyright Flinders University Library.
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8. Storm Warnings: The Role of Anthropology in Adapting to Sea-Level Rise in Southwestern Bangladesh
written by Timothy Finan, 1947-; in Anthropology and Climate Change (London, England: Routledge (Publisher), 2016, originally published 2009), 175-185
The first edition of Anthropology and Climate Change (2009) pioneered the study of climate change through the lens of anthropology, covering the relation between human cultures and the environment from prehistoric times to the present. This second, heavily revised edition brings the material on this rapidly changi...
Sample
8. Storm Warnings: The Role of Anthropology in Adapting to Sea-Level Rise in Southwestern Bangladesh
written by Timothy Finan, 1947-; in Anthropology and Climate Change (London, England: Routledge (Publisher), 2016, originally published 2009), 175-185
Description
The first edition of Anthropology and Climate Change (2009) pioneered the study of climate change through the lens of anthropology, covering the relation between human cultures and the environment from prehistoric times to the present. This second, heavily revised edition brings the material on this rapidly changing field completely up to date, with major scholars from around the world mapping out trajectories of research and issuing specific cal...
The first edition of Anthropology and Climate Change (2009) pioneered the study of climate change through the lens of anthropology, covering the relation between human cultures and the environment from prehistoric times to the present. This second, heavily revised edition brings the material on this rapidly changing field completely up to date, with major scholars from around the world mapping out trajectories of research and issuing specific calls for action. The new edition introduces new “foundational” chapters—laying out what anthropologists know about climate change today, new theoretical and practical perspectives, insights gleaned from sociology, and international efforts to study and curb climate change—making the volume a perfect introductory textbook; presents a series of case studies—both new case studies and old ones updated and viewed with fresh eyes—with the specific purpose of assessing climate trends;
provides a close look at how climate change is affecting livelihoods, especially in the context of economic globalization and the migration of youth from rural to urban areas;
expands coverage to England, the Amazon, the Marshall Islands, Tanzania, and Ethiopia;
re-examines the conclusions and recommendations of the first volume, refining our knowledge of what we do and do not know about climate change and what we can do to adapt.
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Field of Study
Global Issues
Content Type
Chapter
Author / Creator
Timothy Finan, 1947-
Date Published / Released
2009, 2016
Publisher
Routledge (Publisher)
Topic / Theme
Climate Change - Context and Interdisciplinary Perspectives, Climate change, Floods, Fisheries, Ecology, Anthropology, 20th Century in World History (1914--2000), 21st Century in World History (2001– )
Copyright Message
Copyright © 2009 Taylor & Francis
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7: FOOD FOR WEALTH
written by Lynn Harbottle, fl. 2000; in Food for Health, Food for Wealth, Anthropology of Food and Nutrition, Volume 3 (New York, NY: Berghahn Books, 2004, originally published 2000), 71-84
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh...
Sample
written by Lynn Harbottle, fl. 2000; in Food for Health, Food for Wealth, Anthropology of Food and Nutrition, Volume 3 (New York, NY: Berghahn Books, 2004, originally published 2000), 71-84
Description
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians. Through the analysis of the consumption practices of this particular migrant group, this book illustrates how both the n...
Food and eating practices are central to current sociological and anthropological concerns about the body, health, consumption, and identity. This study explores the importance of these themes as they intersect with processes of globalization and cultural production within a specific group of consumers, British Sh'ite Iranians. Through the analysis of the consumption practices of this particular migrant group, this book illustrates how both the nutritional value and symbolic significance of food contribute to its health-giving properties and how gender and ethnic identities are preformed and reinforced through the medium of food-work in public and private spheres. At the same time, as this study demonstrates, migration modifies and transfigures such identities and produces hybrid cultures and cuisines.
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Field of Study
Food Studies Online
Content Type
Chapter
Author / Creator
Lynn Harbottle, fl. 2000
Date Published / Released
2000, 2004
Publisher
Berghahn Books
Series
Anthropology of Food and Nutrition
Topic / Theme
Diet and food, Cultural identity, Gender, Food industry, Men, Entrepreneurship, Fast food restaurants, Late 20th Century (1975–2000), Iranians, British
Copyright Message
Copyright © 2000 by Berghahn Books
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Anthropology of Food: Links of Interest
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: anthropology.indiana.edu
Source: anthropology.indiana.edu
Sample
(Bloomington, IN: Indiana University, Bloomington. Department of Anthropology, 2016, originally published 2016),
Source: anthropology.indiana.edu
Source: anthropology.indiana.edu
Field of Study
Food Studies Online
Content Type
General reference website
Date Published / Released
2016
Publisher
Indiana University, Bloomington. Department of Anthropology
Topic / Theme
Food industry, Cultural anthropology, Gastronomy, Diet and food, Early 21st Century United States (2001– ), Americans
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Chapter 8: Three Decades of Change and an Uncertain Future
written by Richard Feinberg; in Anuta: Polynesian Lifeways for the Twenty-First Century (Long Grove, IL: Waveland Press, Inc., 2004, originally published 2004)
Sample
written by Richard Feinberg; in Anuta: Polynesian Lifeways for the Twenty-First Century (Long Grove, IL: Waveland Press, Inc., 2004, originally published 2004)
Field of Study
Anthropology
Content Type
Ethnography
Contributor
Richard Feinberg
Author / Creator
Richard Feinberg
Date Published / Released
2004
Publisher
Waveland Press, Inc.
Topic / Theme
Anutan, Field work for anthropology, Uncertainty, Immigration and emigration, Social conflict, Communities, Social customs, Marriage, Housing conditions, Economic development, Boats and ships, Health, Medical emergencies, Churches, Construction, Disaster relief, Money, Fisheries, Population growth, Anutans
Copyright Message
Copyright © 2004 by Waveland Press
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Appendix II: Notes from the Conversation of a Fisherman, November 1939 - May 1940
in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Malaya: Other Papers, Kelantan Bomoh Formulae) (London, England) (February 1940) , 23 page(s)
A 23-page, typewritten draft of an appendix for an unspecified publication comprises transcribed field notes of conversations by Raymond Firth with Awang Lung, a Malay fisherman, over a period of six months in 1939 and 1940. The appendix itself is undated, but possibly written in the early 1970s.
Sample
in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Malaya: Other Papers, Kelantan Bomoh Formulae) (London, England) (February 1940) , 23 page(s)
Description
A 23-page, typewritten draft of an appendix for an unspecified publication comprises transcribed field notes of conversations by Raymond Firth with Awang Lung, a Malay fisherman, over a period of six months in 1939 and 1940. The appendix itself is undated, but possibly written in the early 1970s.
Date Written / Recorded
February 1940, 1940
Field of Study
Anthropology
Content Type
Research notes
Contributor
Sir Raymond Firth, 1901-2002
Author / Creator
Sir Raymond Firth, 1901-2002
Topic / Theme
Fisheries, Malay
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Appetite for Change: How the Counterculture Took On the Food Industry (2nd Updated Edition)
written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
Sample
written by Warren J. Belasco, fl. 2011 (Ithaca, NY: Cornell University Press, 2007), 327 page(s)
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Warren J. Belasco, fl. 2011
Date Published / Released
2007
Publisher
Cornell University Press
Topic / Theme
Food industry, Social movements, Counterculture, The Sixties (1960–1974)
Copyright Message
Copyright © 2007 by Pantheon Books
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