Browse Titles - 62 results
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Good Food Jobs
written by Good Food Jobs (Good Food Jobs, 2010, originally published 2010),
Source: www.goodfoodjobs.com
Source: www.goodfoodjobs.com
Sample
written by Good Food Jobs (Good Food Jobs, 2010, originally published 2010),
Source: www.goodfoodjobs.com
Source: www.goodfoodjobs.com
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Good Food Jobs
Date Published / Released
2010
Publisher
Good Food Jobs
Topic / Theme
Food industry, Foods, Employers, Employment opportunities, Employment, Early 21st Century United States (2001– ), Americans
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Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Grist
Date Published / Released
2015
Publisher
Grist
Topic / Theme
Business, Environmental sciences, Foods, Health, Food industry, Early 21st Century United States (2001– ), Americans
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H.R. 913 - Genetically Engineered Food Right-to-Know Act
written by Peter Anthony DeFazio, 1947- (District of Columbia: United States. Library of Congress, 2015, originally published 2015),
Source: www.congress.gov
Source: www.congress.gov
Sample
written by Peter Anthony DeFazio, 1947- (District of Columbia: United States. Library of Congress, 2015, originally published 2015),
Source: www.congress.gov
Source: www.congress.gov
Field of Study
Food Studies Online
Content Type
Law/Legislation
Author / Creator
Peter Anthony DeFazio, 1947-
Date Published / Released
2015
Publisher
United States. Library of Congress
Topic / Theme
Food industry, Politics, Public health awareness, Public health, Genetic engineering, Early 21st Century United States (2001– ), Americans
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Integrity in Science Project
written by Center for Science in the Public Interest. Integrity in Science Project (District of Columbia: Center for Science in the Public Interest, 2009),
Source: www.cspinet.org
Source: www.cspinet.org
Sample
written by Center for Science in the Public Interest. Integrity in Science Project (District of Columbia: Center for Science in the Public Interest, 2009),
Source: www.cspinet.org
Source: www.cspinet.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Center for Science in the Public Interest. Integrity in Science Project
Date Published / Released
2009
Publisher
Center for Science in the Public Interest
Topic / Theme
Food industry, Scientific method, Scientific research, Early 21st Century United States (2001– )
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Kellogg Co Annual Lobbying Data
(District of Columbia: OpenSecrets.org, 2015, originally published 2015),
Source: www.opensecrets.org
Source: www.opensecrets.org
Sample
(District of Columbia: OpenSecrets.org, 2015, originally published 2015),
Source: www.opensecrets.org
Source: www.opensecrets.org
Field of Study
Food Studies Online
Content Type
Graph
Date Published / Released
2015
Publisher
OpenSecrets.org
Topic / Theme
Food industry, Lobbying, Early 21st Century United States (2001– )
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Klamath/Trinity Fisheries - A Native American Perspective
written by Humboldt State University (Arcata, CA: Humboldt State University, 1985),
Source: archive.org
Source: archive.org
Sample
written by Humboldt State University (Arcata, CA: Humboldt State University, 1985),
Source: archive.org
Source: archive.org
Field of Study
Global Issues
Content Type
Documentary
Author / Creator
Humboldt State University
Date Published / Released
1985
Publisher
Humboldt State University
Topic / Theme
Klamath River, Fisheries, Ecology, Sociology, Klamath, American Indians, 20th Century in World History (1914--2000)
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The Lexicon of Sustainability: Economies of Community
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Sample
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Public Broadcasting Service
Date Published / Released
2014
Publisher
Public Broadcasting Service
Series
Lexicon of Sustainability
Topic / Theme
Local foods, Food industry, Sustainable agriculture, Early 21st Century United States (2001– ), Americans
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The Lexicon of Sustainability: Traceability
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Sample
written by Public Broadcasting Service, in Lexicon of Sustainability (Arlington, VA: Public Broadcasting Service, 2014, originally published 2014),
Source: www.pbs.org
Source: www.pbs.org
Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Public Broadcasting Service
Date Published / Released
2014
Publisher
Public Broadcasting Service
Series
Lexicon of Sustainability
Topic / Theme
Sustainable agriculture, Fisheries, Fish and seafood, Early 21st Century United States (2001– ), Americans
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Looting the Seas
written by International Consortium of Investigative Journalists (District of Columbia: Center for Public Integrity, 2012, originally published 2012),
Source: cloudfront-files-1.publicintegrity.org
Source: cloudfront-files-1.publicintegrity.org
Sample
written by International Consortium of Investigative Journalists (District of Columbia: Center for Public Integrity, 2012, originally published 2012),
Source: cloudfront-files-1.publicintegrity.org
Source: cloudfront-files-1.publicintegrity.org
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
International Consortium of Investigative Journalists
Date Published / Released
2012
Publisher
Center for Public Integrity
Topic / Theme
Environmental management, Agricultural subsidy, Black markets, Fisheries, Early 21st Century United States (2001– ), Japanese, French, Peruvians, Spanish
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Mark Bittman's Food Blog
written by Mark Bittman, 1950- (New York, NY: New York Times, 2015, originally published 2015),
Source: bittman.blogs.nytimes.com
Source: bittman.blogs.nytimes.com
Sample
written by Mark Bittman, 1950- (New York, NY: New York Times, 2015, originally published 2015),
Source: bittman.blogs.nytimes.com
Source: bittman.blogs.nytimes.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Mark Bittman, 1950-
Date Published / Released
2015
Publisher
New York Times
Topic / Theme
Agricultural policy, Diet and food, Sustainable agriculture, Food industry, Gastronomy, Early 21st Century United States (2001– ), Americans
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