Browse Titles - 4710 results

Editorial: Universal Starvation?
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(1974); in The Black Panther, Black Panther, 12 no. 20:1-24 (December 7, 1974) (San Francisco, CA: Black Panther Party. Black Panther Productions, 1974), 1-1
(1974); in The Black Panther, Black Panther, 12 no. 20:1-24 (December 7, 1974) (San Francisco, CA: Black Panther Party. Black Panther Productions, 1974), 1-1
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On the Block
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(1975); in The Black Panther, Black Panther, 13 no. 2:1-28 (March 1, 1975) (San Francisco, CA: Black Panther Party. Black Panther Productions, 1975), 25-25
(1975); in The Black Panther, Black Panther, 13 no. 2:1-28 (March 1, 1975) (San Francisco, CA: Black Panther Party. Black Panther Productions, 1975), 25-25
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World Scope
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(1975); in The Black Panther, Black Panther, 13 no. 26:1-26 (August 18, 1975) (San Francisco, CA: Black Panther Party. Black Panther Productions, 1975), 53-53
(1975); in The Black Panther, Black Panther, 13 no. 26:1-26 (August 18, 1975) (San Francisco, CA: Black Panther Party. Black Panther Productions, 1975), 53-53
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People's Perspective
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(1976); in The Black Panther, Black Panther, 15 no. 13:1-28 (July 10, 1976) (San Francisco, CA: Black Panther Party. Black Panther Productions, 1976), 27-27
(1976); in The Black Panther, Black Panther, 15 no. 13:1-28 (July 10, 1976) (San Francisco, CA: Black Panther Party. Black Panther Productions, 1976), 27-27
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in The Bluejackets' Manual, United States Navy, 1943 (Annapolis, MD: United States Naval Academy, 1943), 810-826
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5: Food and the Economy
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written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge; in Bringing the Food Economy Home: Local Alternatives to Global Agribusiness (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 65-78
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the...
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge; in Bringing the Food Economy Home: Local Alternatives to Global Agribusiness (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 65-78
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By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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1. The tributyltin debate: ocean transportation versus seafood harvesting
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written by Stephen J. De Mora, fl. 1990; in Tributyltin: Case Study of an Environmental Contaminant, Cambridge Environmental Chemistry Series, 8 (New York, NY: Cambridge University Press, 2009, originally published 1996), 1-20
This authoritative study brings together a wide variety of disciplines to illustrate the general principles in identifying and quantifying an environmental toxin, elucidating deleterious biological consequences, and the legal framework that can invoke mitigation via regulation. It has wide appeal for undergraduate...
written by Stephen J. De Mora, fl. 1990; in Tributyltin: Case Study of an Environmental Contaminant, Cambridge Environmental Chemistry Series, 8 (New York, NY: Cambridge University Press, 2009, originally published 1996), 1-20
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PART VII. Contemporary Food-Related Policy Issues
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written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
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