Browse Titles - 178 results
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Eat Well Guide
written by GRACE Communications Foundation (New York, NY: GRACE Communications Foundation, 2016, originally published 2003),
Source: www.eatwellguide.org
Source: www.eatwellguide.org
Sample
written by GRACE Communications Foundation (New York, NY: GRACE Communications Foundation, 2016, originally published 2003),
Source: www.eatwellguide.org
Source: www.eatwellguide.org
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
GRACE Communications Foundation
Date Published / Released
2003, 2016
Publisher
GRACE Communications Foundation
Topic / Theme
Markets, Farms, Restaurants, Food preferences, Early 21st Century United States (2001– ), Americans
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Consumerism , Marketing, and Health
written by University of California, Berkeley. The Edible Schoolyard Project, in Edible Education 101 (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by University of California, Berkeley. The Edible Schoolyard Project, in Edible Education 101 (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Author / Creator
University of California, Berkeley. The Edible Schoolyard Project
Date Published / Released
2014
Publisher
University of California, Berkeley. The Edible Schoolyard Project
Series
Edible Education 101
Speaker / Narrator
Michael Moss, 1955-, Joan Dye Gussow, 1928-, Raj Patel, 1972-, Michael Pollan, 1955-
Person Discussed
Michael Moss, 1955-, Joan Dye Gussow, 1928-, Raj Patel, 1972-, Michael Pollan, 1955-
Topic / Theme
Public health, Food industry, Food habits, Consumers, Marketing and advertising, Early 21st Century United States (2001– )
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The Rise of Industrial Agriculture
written by University of California, Berkeley. The Edible Schoolyard Project, in Edible Education 101 (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by University of California, Berkeley. The Edible Schoolyard Project, in Edible Education 101 (Berkeley, CA: University of California, Berkeley. The Edible Schoolyard Project, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Author / Creator
University of California, Berkeley. The Edible Schoolyard Project
Date Published / Released
2014
Publisher
University of California, Berkeley. The Edible Schoolyard Project
Series
Edible Education 101
Speaker / Narrator
Michael Pollan, 1955-, Raj Patel, 1972-
Person Discussed
Michael Pollan, 1955-, Raj Patel, 1972-
Topic / Theme
Food industry, Industrialization, Farming, Early 21st Century United States (2001– )
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Field of Study
Food Studies Online
Content Type
Documentary
Author / Creator
Zagat
Date Published / Released
2014
Publisher
Zagat
Topic / Theme
Food sovereignty, Sociocultural trends, Food preparation, Restaurants, Marijuana, Early 21st Century United States (2001– )
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Elizabeth Glendower Evans and Progressive Reform: From Minimum Wage to Sacco and Vanzetti and the American Civil Liberties Union, 1907-1938
written by Jana Brubaker, fl. 2008 (Alexandria, VA: Alexander Street, 2009), 84 page(s),
Source: documents.alexanderstreet.com
Source: documents.alexanderstreet.com
Sample
written by Jana Brubaker, fl. 2008 (Alexandria, VA: Alexander Street, 2009), 84 page(s),
Source: documents.alexanderstreet.com
Source: documents.alexanderstreet.com
Collection
Women and Social Movements in the United States,1600-2000
Field of Study
Women and Social Movements
Content Type
Document project
Author / Creator
Jana Brubaker, fl. 2008
Date Published / Released
2009
Publisher
Alexander Street
Person Discussed
Elizabeth Glendower Evans, 1856-1937
Topic / Theme
Civil rights, The Gilded Age & Progressive Era (1876–1913), World War I & Jazz Age (1914–1928), Depression & World War II (1929–1945), Industrialization and Western Global Hegemony (1750–1914), 20th Century in World History (1914--2000)
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Enhancing the Quality of U.S. Grain for International Trade (1989)
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Sample
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Government Printing Office, 1989, originally published 1989),
Source: www.princeton.edu
Source: www.princeton.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Congress. Office of Technology Assessment
Date Published / Released
1989
Publisher
United States. Government Printing Office
Topic / Theme
Agricultural policy, Food quality, Grains, International trade, Late 20th Century (1975–2000)
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Eric Burkett, Food Examiner
written by Eric Burkett, fl. 2010 (Los Angeles, CA: AXS Digital Group, LLC),
Source: www.examiner.com
Source: www.examiner.com
Sample
written by Eric Burkett, fl. 2010 (Los Angeles, CA: AXS Digital Group, LLC),
Source: www.examiner.com
Source: www.examiner.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Eric Burkett, fl. 2010
Publisher
AXS Digital Group, LLC
Topic / Theme
Foods, Cooks, Early 21st Century United States (2001– )
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Exploration of the African Diaspora in the Americas
written by Tulane University (New Orleans, LA: Tulane University, 2018),
Source: stonecenter.tulane.edu
Source: stonecenter.tulane.edu
Sample
written by Tulane University (New Orleans, LA: Tulane University, 2018),
Source: stonecenter.tulane.edu
Source: stonecenter.tulane.edu
Field of Study
Black Studies
Content Type
General reference website
Author / Creator
Tulane University
Date Published / Released
2018
Publisher
Tulane University
Topic / Theme
Slave trade, Race and culture, Dance and dancing, African-Americans
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Exposure to food advertising on television: Associations with children's fast food and soft drink consumption and obesity.
written by Inas Rashad Kelly, Jennifer L. Harris, fl. 2013 and Tatiana Andreyeva (United States: Economics and Human Biology, 2011, originally published 2011),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Inas Rashad Kelly, Jennifer L. Harris, fl. 2013 and Tatiana Andreyeva (United States: Economics and Human Biology, 2011, originally published 2011),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Inas Rashad Kelly, Jennifer L. Harris, fl. 2013, Tatiana Andreyeva
Date Published / Released
2011
Publisher
Economics and Human Biology
Topic / Theme
Obesity, Children, Soft drinks, Fast food restaurants, Consumer products, Television and radio commercials, Early 21st Century United States (2001– )
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Fast-food menu offerings vary in dietary quality, but are consistently poor
written by Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy and Sharon Kirkpatrick, Public Health Nutrition (Cambridge, England: The Nutrition Society, 2012, originally published 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy and Sharon Kirkpatrick, Public Health Nutrition (Cambridge, England: The Nutrition Society, 2012, originally published 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Susan Krebs-Smith, Punam Ohri-Vachaspati, fl. 2010, Jennifer L. Harris, fl. 2013, Lisa Kahle, Jill Reedy, Sharon Kirkpatrick, Public Health Nutrition
Date Published / Released
2012
Publisher
The Nutrition Society
Topic / Theme
Public health, Fast food restaurants, Diet and food, Dietary laws, Food quality, Early 21st Century United States (2001– )
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