Browse Titles - 229 results
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Great Chefs of America, Great Chefs of America, Episode 32
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Roland Liccioni prepares foie gras and scallops, chef Frank Brigsten prepares crabmeat, spinach, and mushrooms in phyllo dough, and chef Stanton Ho prepares lemongrass-infused white chocolate mousse.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Roland Liccioni prepares foie gras and scallops, chef Frank Brigsten prepares crabmeat, spinach, and mushrooms in phyllo dough, and chef Stanton Ho prepares lemongrass-infused white chocolate mousse.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Stanton Ho, fl. 1979, Frank Brigtsen, fl. 1973, Roland Liccioni, fl. 1980
Topic / Theme
Entree, Dessert, Appetizer, Sautéing, United States Cuisine, Pastries, Fish and seafood, Scallops, Restaurants, Cooking, Food preparation, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
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See details
Great Chefs of America, Great Chefs of America, Episode 33
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Kaspar Donier prepares pickled chanterelles, chef Kevin Rathbun prepares boar chops and couscous, and chef Keegan Gerhard prepares roasted apples with warm apple soup.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Kaspar Donier prepares pickled chanterelles, chef Kevin Rathbun prepares boar chops and couscous, and chef Keegan Gerhard prepares roasted apples with warm apple soup.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Keegan Gerhard, 1960-, Kevin Rathbun, fl. 1995, Kaspar Donier, fl. 1989
Topic / Theme
Appetizer, Entree, Dessert, Roasting, United States Cuisine, Soups, Meats, Restaurants, Cooking, Food preparation, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
×
See details
Great Chefs of America, Great Chefs of America, Episode 34
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Hans Hickel prepares crab chowder with roasted red pepper, chef Victor Gielisse prepares poached chicken breast, and chef Rene Bajeux prepares banana fritters with mango creme anglaise.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Hans Hickel prepares crab chowder with roasted red pepper, chef Victor Gielisse prepares poached chicken breast, and chef Rene Bajeux prepares banana fritters with mango creme anglaise.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
René Bajeux, fl. 1998, Victor Gielisse, fl. 1979, Hans Hickel
Topic / Theme
Entree, Appetizer, Dessert, Frying, Caribbean Cuisine, Chicken, Chowders, Restaurants, Cooking, Food preparation, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
×
See details
Great Chefs of America, Great Chefs of America, Episode 35
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Frank Stitt prepares grilled asparagus with spring vegetables, chef Thomas Kovacs prepares salmon with smoked wild mushrooms, and chef Anne Quatrano and Colleen Hilker prepare a blackberry tart.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Frank Stitt prepares grilled asparagus with spring vegetables, chef Thomas Kovacs prepares salmon with smoked wild mushrooms, and chef Anne Quatrano and Colleen Hilker prepare a blackberry tart.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Colleen Hilker, fl. 1998, Anne Quatrano, Thomas Kovacs, fl. 1970, Frank Stitt, III
Topic / Theme
Appetizer, Dessert, Entree, Roasting, Smoking, United States Cuisine, Pastries, Blackberries, Salmon, Asparagus, Restaurants, Cooking, Food preparation, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
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See details
Great Chefs of America, Great Chefs of America, Episode 36
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Mark Haugen prepares smoked chicken tortilla soup, chef James Burns prepares pan-roasted tuna with tuna tartare, and chef Kerry Simon prepares bruschetta of pears and apples with warm creme fraiche.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Mark Haugen prepares smoked chicken tortilla soup, chef James Burns prepares pan-roasted tuna with tuna tartare, and chef Kerry Simon prepares bruschetta of pears and apples with warm creme fraiche.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Kerry Simon, 1955-, Mark Haugen, fl. 1988, James Burns, fl. 1994
Topic / Theme
Entree, Dessert, Appetizer, Smoking, United States Cuisine, Apples, Tuna, Soups, Restaurants, Cooking, Food preparation, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
×
See details
Great Chefs of America, Great Chefs of America, Episode 37
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef David Jarvis prepares a vegetable terrine, chef Kevin Cullen prepares venison with barbecued plums, and chef Todd Johnson prepares chocolate mousse with ginger creme brulee.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef David Jarvis prepares a vegetable terrine, chef Kevin Cullen prepares venison with barbecued plums, and chef Todd Johnson prepares chocolate mousse with ginger creme brulee.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Todd Johnson, fl. 1998, Kevin Cullen, fl. 1998, David Jarvis
Topic / Theme
Entree, Dessert, Appetizer, Grilling, United States Cuisine, Venison, Vegetables, Cooking, Restaurants, Food preparation, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
×
See details
Great Chefs of America, Great Chefs of America, Episode 38
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Will Greenwood prepares a scallop salad, chef Thierry Rautureau prepares sturgeon on a citrus-tomato stew, and chef Lisa Anderson prepares a pineapple brown sugar crisp.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Will Greenwood prepares a scallop salad, chef Thierry Rautureau prepares sturgeon on a citrus-tomato stew, and chef Lisa Anderson prepares a pineapple brown sugar crisp.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Lisa Anderson, fl. 1998, Will Greenwood, fl. 1992, Thierry Rautureau, fl. 1987
Topic / Theme
Entree, Dessert, Appetizer, Grilling, United States Cuisine, Fish and seafood, Scallops, Restaurants, Cooking, Food preparation, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
×
See details
Great Chefs of America, Great Chefs of America, Episode 39
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Jean-Cladue Poilevey prepares lyonnaise salad, chef David Machado prepares halibut cheeks with potatoes and artichokes, and chef Norman Love prepares a banana-chocolate tart with malted milk ice cream.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
Description
On this episode of Great Chefs of America, chef Jean-Cladue Poilevey prepares lyonnaise salad, chef David Machado prepares halibut cheeks with potatoes and artichokes, and chef Norman Love prepares a banana-chocolate tart with malted milk ice cream.
Date Written / Recorded
1998
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1998
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Jean-Claude Poilevey, fl. 1993, David Machado, fl. 1986, Norman Love, fl. 1996
Topic / Theme
Salad, Entree, Dessert, Appetizer, Baking, Sautéing, United States Cuisine, Pastries, Ice creams, sorbets, etc., Halibut, Restaurants, Cooking, Food preparation, Personal Interest
Copyright Message
Copyright © 1998 by Great Chefs Television
×
See details
Great Chefs of America, Great Chefs of America, Episode 40
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of America, chef Rene Bajeux prepares an appetizer of Duck Paquet, chef Don Yamauchi prepares an entree of Halibut with Portobello and Asparagus, and chef Jean-Philippe Maury prepares a dessert of Warm Chocolate Cake with Coffee Sauce.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
Description
On this episode of Great Chefs of America, chef Rene Bajeux prepares an appetizer of Duck Paquet, chef Don Yamauchi prepares an entree of Halibut with Portobello and Asparagus, and chef Jean-Philippe Maury prepares a dessert of Warm Chocolate Cake with Coffee Sauce.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1999
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Jean-Philippe Maury, fl. 1997, Don Yamauchi, fl. 1998, René Bajeux, fl. 1998
Topic / Theme
Dessert, Entree, Appetizer, Sautéing, United States Cuisine, Chocolate, Cakes, Asparagus, Portobellos, Halibut, Duck, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 1999 by Great Chefs Television
×
See details
Great Chefs of America, Great Chefs of America, Episode 41
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of America, chef George Germon prepares an appetizer of Grilled Pizza Margherita, chef Reimund Pitz prepares an entree of Tropical Tuna Danish, and chef Minh Duong prepares a dessert of Banana Bavario.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
Description
On this episode of Great Chefs of America, chef George Germon prepares an appetizer of Grilled Pizza Margherita, chef Reimund Pitz prepares an entree of Tropical Tuna Danish, and chef Minh Duong prepares a dessert of Banana Bavario.
Date Written / Recorded
1999
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1999
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Minh Duong, fl. 1998, Reimund Pitz, fl. 1998, George Germon, fl. 1998
Topic / Theme
Dessert, Entree, Appetizer, Grilling, United States Cuisine, Flat breads, Cream pies, Fruits, Cheeses, Tuna, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 1999 by Great Chefs Television
×
