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National Food Magazine: What to Eat, Vol. 23 No. 3
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
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National Food Magazine: What to Eat, Vol. 24 No. 5
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
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National Food Magazine: What to Eat, Vol. 29 No. 1
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
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