Browse Titles - 4218 results
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ICE CREAM for You and Me
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Chicago, IL: Dairy Management, 1944), 16 page(s)
An advertising short story for children about ice cream.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Chicago, IL: Dairy Management, 1944), 16 page(s)
Description
An advertising short story for children about ice cream.
Field of Study
Food Studies Online
Content Type
Short story
Date Published / Released
1944
Publisher
Dairy Management
Topic / Theme
Food industry, Ice creams, sorbets, etc.
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Ice Cream Manufacturers' Equipment
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Philadelphia, PA: Thomas Mills & Brother), 64 page(s)
Catalog for ice cream manufacturers' equipment.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Philadelphia, PA: Thomas Mills & Brother), 64 page(s)
Description
Catalog for ice cream manufacturers' equipment.
Field of Study
Food Studies Online
Content Type
Pamphlet
Publisher
Thomas Mills & Brother
Topic / Theme
Food industry, Ice creams, sorbets, etc., Equipment
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National Food Magazine: What to Eat, Vol. 23 No. 2
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 2, August 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a bu...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 2, August 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a butterfly and flower party, the South and the nation's health, toasts and sentiments, a defense of flavoring extracts, and fads and fanci...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a butterfly and flower party, the South and the nation's health, toasts and sentiments, a defense of flavoring extracts, and fads and fancies of Gotham.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1907-08, 1907
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Cooking, Foods, Laws and legislation, Food industry, Food safety, The Gilded Age & Progressive Era (1876–1913)
Sections
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National Food Magazine: What to Eat, Vol. 23 No. 3
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits and Vegetables, Simple Breakfast Dishes, Wholesale Grocers, a 'Happy Home' Diet, About Chinese Restaurants, Food Advertising, and Spor...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits and Vegetables, Simple Breakfast Dishes, Wholesale Grocers, a 'Happy Home' Diet, About Chinese Restaurants, Food Advertising, and Sportsman's Dinner.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1907-09, 1907
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Cooking, Foods, Food industry, The Gilded Age & Progressive Era (1876–1913)
Sections
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National Food Magazine: What to Eat, Vol. 24 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Enter...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained, Coffee, Beer and How it is Produced, Whiskey, Wines, How to Serve Beverages, The Retail Grocers' Convention, Table Stories, and Entertainment Suggestions.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1908-05, 1908
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food safety, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
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National Food Magazine: What to Eat, Vol. 29 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Pric...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Prices, Fourth of July Luncheon, The Europe of Today, With the Food Law Violators, The Kitchen Garden in France, and Doped Infant Remedies and Soft Drinks.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-07, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food quality, Cooking, Foods, Laws and legislation, The Gilded Age & Progressive Era (1876–1913)
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Organic Production and Food Quality: A Down to Earth Analysis
written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many...
Sample
written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
Description
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to conc...
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as 'mad-cow' disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. The book offers a comprehensive explanation of organic production methods and effects on the safety and quality of foods. It is an authoritative, unbiased and up-to-date examination of relevant global scientific research, and answers the questions of whether or not organic food is more nutritious and/or more healthy.
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Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Robert Blair, fl. 2012
Date Published / Released
2012
Publisher
Wiley-Blackwell (Publisher)
Topic / Theme
Organic foods, Organic farming, Food quality, Consumers, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2012 John Wiley & Sons
Sections
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Some Important Factors in the Production of Good Milk and Cream
written by C. F. Hoyt, fl. 1920, in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (1920) (Sacramento, CA: California. Department of Food and Agriculture, 1920, originally published 1920), 17 page(s)
Government report on dairy production.
Sample
written by C. F. Hoyt, fl. 1920, in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (1920) (Sacramento, CA: California. Department of Food and Agriculture, 1920, originally published 1920), 17 page(s)
Description
Government report on dairy production.
Date Written / Recorded
1920
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
C. F. Hoyt, fl. 1920
Date Published / Released
1920-08-01, 1920
Publisher
California. Department of Food and Agriculture
Topic / Theme
Food quality, Food safety, Milk, Dairy products, World War I & Jazz Age (1914–1928)
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