Browse Titles - 4233 results

Images of America, Huntley
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in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Huntley was founded in 1851. Its first boom years—the 1850s to 1920s—saw the town prosper thanks to the local dairy industry. Prolific dairy farmers provided milk for the many local condensing plants and cheese factories and sent huge surpluses into Chicago by train each day. It was said that the Huntley area...
in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
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Images of America, Kuyahoora Towns
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in Images of America (Charleston, SC: Arcadia Publishing, 2003), 128 page(s),
Source: www.arcadiapublishing.com
Once known as the Kuyahoora River, the West Canada Creek flows from the southern Adirondacks into the Mohawk River at Herkimer. Kuyahoora Towns provides a snapshot view of the early days in the Kuyahoora's four valley and upland towns: Fairfield, Newport, Norway, and Russia. It further explores the villages and su...
in Images of America (Charleston, SC: Arcadia Publishing, 2003), 128 page(s),
Source: www.arcadiapublishing.com
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Images of America, Meridian
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in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
Eight miles west of Idaho's capital city, Boise, the first settlers in what became Meridian found only arid land, sagebrush, and jackrabbits. The lone tree in the area was another 8 miles west in what became Nampa. Originally called Hunter, after a railroad superintendent, Meridian was initially a railway postal d...
in Images of America (Charleston, SC: Arcadia Publishing, 2009), 128 page(s),
Source: www.arcadiapublishing.com
×
Images of America, Montgomery County
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in Images of America (Charleston, SC: Arcadia Publishing, 2004), 128 page(s),
Source: www.arcadiapublishing.com
With a rich and varied history spanning almost three hundred years, Montgomery County suffered during the Revolutionary War, prospered with the Erie Canal and the railroad, and changed in the age of urban renewal. Located in the heart of the Mohawk Valley in upstate New York, the county experienced the arrival of...
in Images of America (Charleston, SC: Arcadia Publishing, 2004), 128 page(s),
Source: www.arcadiapublishing.com
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Industrial History of the United States: from the Earliest Settlements to the Present Time
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written by Albert Sidney Bolles, 1846-1939 (Norwich, CT: Henry Bill Publishing Company, 1881), 936 page(s)
written by Albert Sidney Bolles, 1846-1939 (Norwich, CT: Henry Bill Publishing Company, 1881), 936 page(s)
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National Food Magazine: What to Eat, Vol. 23 No. 2
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 2, August 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: how to live 100 years, freezing in summer, camping out, a bu...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 2, August 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
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National Food Magazine: What to Eat, Vol. 23 No. 3
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: What Athletic Women Eat and Drink; the Preparation of Fruits...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 23, No. 3, September 1907 (Chicago, IL: Pierce Publishing, 1907, originally published 1907), 60 page(s)
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National Food Magazine: What to Eat, Vol. 24 No. 5
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Water, Cocoa and Chocolate, Pure Milk and How It is Obtained...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 24, No. 5, May 1908 (Chicago, IL: Pierce Publishing, 1908, originally published 1908), 84 page(s)
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National Food Magazine: What to Eat, Vol. 29 No. 1
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edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
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Organic Production and Food Quality: A Down to Earth Analysis
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written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many...
written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
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