Browse Titles - 442 results
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National Food Magazine: What to Eat, Vol. 27 No. 2
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 27, No. 2, August 1909 (1909, originally published 1909), 88 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: How to Guard Against Benzoate Foods, Bread Making in Many La...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 27, No. 2, August 1909 (1909, originally published 1909), 88 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: How to Guard Against Benzoate Foods, Bread Making in Many Lands - Venezuela, The Model Food Law, The Secret of Sauces and Gravies, Nutrition in Fruit, Food for Four at a Dollar a Day, Canning and...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: How to Guard Against Benzoate Foods, Bread Making in Many Lands - Venezuela, The Model Food Law, The Secret of Sauces and Gravies, Nutrition in Fruit, Food for Four at a Dollar a Day, Canning and Preserving, German Inns and American Saloons, and The Mission of Pure Soap.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1909-08, 1909
Series
National Food Magazine
Topic / Theme
Food industry, Food safety, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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National Food Magazine: What to Eat, Vol. 28 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 1, January, 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The B...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 1, January, 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The Banner Year of Agriculture in America, Some Italian Dishes, Bread Making in Many Lands - British West Indies, and The Appendicitis Habit...
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The Banner Year of Agriculture in America, Some Italian Dishes, Bread Making in Many Lands - British West Indies, and The Appendicitis Habit.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food quality, Food industry, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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National Food Magazine: What to Eat, Vol. 28 No. 3
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germa...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lan...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lands - Salvador, In Candyland, and Food, The Government, and The Press: Their Relations to theh People.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-03, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Domestic life, Food industry, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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National Food Magazine: What to Eat, Vol. 29 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Pric...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Prices, Fourth of July Luncheon, The Europe of Today, With the Food Law Violators, The Kitchen Garden in France, and Doped Infant Remedies and Soft Drinks.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-07, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food quality, Cooking, Foods, Laws and legislation, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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National Food Magazine: What to Eat, Vol. 29 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living No...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nu...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nuts as Food, Some Choice Nut Recipes, Adulterations Exposed, and A Pure Food Congress in England.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-11, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food quality, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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National Food Magazine: What to Eat, Vol. 30 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grape...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grapes, Economical Meat Dishes, and The Revival of the Food War.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1911-01, 1911
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food supply, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
×
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Organic Production and Food Quality: A Down to Earth Analysis
written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many...
Sample
written by Robert Blair, fl. 2012 (Ames, IA: Wiley-Blackwell (Publisher), 2012, originally published 2012), 298 page(s)
Description
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to conc...
The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and quality by the media ('if it bleeds, it leads') tends to have a negative impact on consumer perceptions about conventional food. Until recently, more and more consumers in many countries were opting to buy organic food over conventional food, resulting in a radical shift in food retailing. This was due to concerns over chemical residues, food poisoning resulting in recalls, food scares such as 'mad-cow' disease, issues like gene-modified (GM foods), antibiotics, hormones, cloning and concerns over the way plants and animals are being grown commercially as food sources. As a result there has been an expansion of the organic industry and the supply of organic foods at farmers' markets, supermarkets and specialty stores. Organic Production and Food Quality: A Down to Earth Analysis is the first comprehensive book on how organic production methods influence the safety and quality of foods, based on an unbiased assessment of the latest scientific findings. The title is a 'must-have' for everyone working within the food industry. The book offers a comprehensive explanation of organic production methods and effects on the safety and quality of foods. It is an authoritative, unbiased and up-to-date examination of relevant global scientific research, and answers the questions of whether or not organic food is more nutritious and/or more healthy.
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Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Robert Blair, fl. 2012
Date Published / Released
2012
Publisher
Wiley-Blackwell (Publisher)
Topic / Theme
Organic foods, Organic farming, Food quality, Consumers, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2012 John Wiley & Sons
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Our Sustainable Future, Remaking the North American Food System: Strategies for Sustainability
edited by Thomas A. Lyson and C. Clare Hinrichs, fl. 2008, in Our Sustainable Future (Lincoln, NE: University of Nebraska Press, 2008, originally published 2008), 385 page(s)
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a...
Sample
edited by Thomas A. Lyson and C. Clare Hinrichs, fl. 2008, in Our Sustainable Future (Lincoln, NE: University of Nebraska Press, 2008, originally published 2008), 385 page(s)
Description
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by...
Food and agriculture are in the news daily. Stories in the media highlight issues of abundance, deprivation, pleasure, risk, health, community, and identity. Remaking the North American Food System examines the resurgence of interest in rebuilding the links between agricultural production and food consumption as a way to overcome some of the negative implications of industrial and globalizing trends in the food and agricultural system. Written by a diverse group of scholars and practitioners, the chapters in this volume describe the many efforts throughout North America to craft and sustain alternative food systems that can improve social, economic, environmental, and health outcomes. With examples from Puerto Rico to Oregon to Quebec, this volume offers a broad North American perspective attuned to trends toward globalization at the level of markets and governance and shows how globalization affects the specific localities. The contributors make the case that food can no longer be taken for granted or viewed in isolation. Rather, food should be considered in its connection to community vitality, cultural survival, economic development, social justice, environmental quality, ecological integrity, and human health.
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Field of Study
Food Studies Online
Content Type
Book
Contributor
Thomas A. Lyson, C. Clare Hinrichs, fl. 2008
Date Published / Released
2008
Publisher
University of Nebraska Press
Series
Our Sustainable Future
Topic / Theme
Globalization, Sustainable agriculture, Food industry, Food supply, Communities, Early 21st Century United States (2001– ), Americans
Copyright Message
Copyright © 2008 University of Nebraska Press
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The Price of a Fish Supper
written by Catherine Czerkawska, 1950-, in Scottish Shorts, edited by Philip Howard. (London: Nick Hern Books, 2010). pp. 43-77 (London, England: Nick Hern Books, 2015, originally published 2010), 37 page(s)
Rab’s fortunes have declined along with the fishing industry in which he has worked all his life, but now he eyes a glimpse of hope.
Sample
written by Catherine Czerkawska, 1950-, in Scottish Shorts, edited by Philip Howard. (London: Nick Hern Books, 2010). pp. 43-77 (London, England: Nick Hern Books, 2015, originally published 2010), 37 page(s)
Description
Rab’s fortunes have declined along with the fishing industry in which he has worked all his life, but now he eyes a glimpse of hope.
Field of Study
Theatre
Content Type
Play
Author / Creator
Catherine Czerkawska, 1950-
Date Published / Released
2010, 2015
Publisher
Nick Hern Books
Topic / Theme
Fisheries, Rab
Copyright Message
Copyright © 2015 Catherine Czerkawska
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Science of Pacific Island Peoples, Vol. 1, Science of Pacific Island Peoples: Ocean and Coastal Studies, Vol. 1
edited by Linda Crowl, fl. 1994, Paul Geraghty, 1950- and John Morrison, fl. 1994, in Science of Pacific Island Peoples, Vol. 1 (Suva, Central (Fiji): University of the South Pacific. Institute of Pacific Studies, 1994, originally published 1994), 163 page(s)
This book, by the Institute of Pacific Studies, looks at subjects such as: fisheries development in Vanuatu; fishing on Yap; central Pacific sailing technology; Roviana women & fishing; marine resource management; environmental planning; marine management in Yap; survival & sustainability in Kiribati; marine conse...
Sample
edited by Linda Crowl, fl. 1994, Paul Geraghty, 1950- and John Morrison, fl. 1994, in Science of Pacific Island Peoples, Vol. 1 (Suva, Central (Fiji): University of the South Pacific. Institute of Pacific Studies, 1994, originally published 1994), 163 page(s)
Description
This book, by the Institute of Pacific Studies, looks at subjects such as: fisheries development in Vanuatu; fishing on Yap; central Pacific sailing technology; Roviana women & fishing; marine resource management; environmental planning; marine management in Yap; survival & sustainability in Kiribati; marine conservation in Tokelau; and Pacific navigation & Western science.
Field of Study
Global Issues
Content Type
General reference book
Contributor
Linda Crowl, fl. 1994, Paul Geraghty, 1950-, John Morrison, fl. 1994
Date Published / Released
1994
Publisher
University of the South Pacific. Institute of Pacific Studies
Series
Science of Pacific Island Peoples
Topic / Theme
Sea level rise in the Pacific, Artisanal fishing, Islands, Climate change, Ecology, Pacific Islanders, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1994 Institute of Pacific Studies
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