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Table Talk, Vol. 13 No. 10
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 10, October 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 68 page(s)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding...
Sample
edited by Joseph L. Harbison, fl. 1886, in Table Talk, Vol. 13, No. 10, October 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898), 68 page(s)
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding, Living on the Mosquito Coast, Appetizing Sandwiches, The American Woman Viewed Through Foreign Eyes, The World of Little Folks, and S...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding, Living on the Mosquito Coast, Appetizing Sandwiches, The American Woman Viewed Through Foreign Eyes, The World of Little Folks, and Science in its Relation to Food.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Joseph L. Harbison, fl. 1886
Date Published / Released
1898-10, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Home management, Foods, The Gilded Age & Progressive Era (1876–1913)
Sections
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