Browse Titles - 454 results
See details
National Food Magazine: What to Eat, Vol. 28 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 1, January, 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The B...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 1, January, 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The Banner Year of Agriculture in America, Some Italian Dishes, Bread Making in Many Lands - British West Indies, and The Appendicitis Habit...
The National Food Magazine: What to Eat is a monthly publication "striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health." This issue of the magazine includes articles on: Boric Acid Fails in Law, Government After Oleo Frauds, The Banner Year of Agriculture in America, Some Italian Dishes, Bread Making in Many Lands - British West Indies, and The Appendicitis Habit.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food quality, Food industry, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
×
See details
National Food Magazine: What to Eat, Vol. 28 No. 3
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germa...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 28, No. 3, March 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 100 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lan...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Women Food Inspectors, Menus for Everyday of the Week, Germany, the Home of Honest Foods and Honest Prices, Comparison of Wage and Salary Increases, Olives and Olive Oil, Bread Making in Many Lands - Salvador, In Candyland, and Food, The Government, and The Press: Their Relations to theh People.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-03, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Domestic life, Food industry, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
×
See details
National Food Magazine: What to Eat, Vol. 29 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Pric...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Prices, Fourth of July Luncheon, The Europe of Today, With the Food Law Violators, The Kitchen Garden in France, and Doped Infant Remedies and Soft Drinks.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-07, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food quality, Cooking, Foods, Laws and legislation, The Gilded Age & Progressive Era (1876–1913)
×
See details
National Food Magazine: What to Eat, Vol. 29 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living No...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nu...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nuts as Food, Some Choice Nut Recipes, Adulterations Exposed, and A Pure Food Congress in England.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-11, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food quality, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
×
See details
National Food Magazine: What to Eat, Vol. 30 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grape...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grapes, Economical Meat Dishes, and The Revival of the Food War.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1911-01, 1911
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food supply, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
×
See details
The perils of ignoring history: Big tobacco played dirty and millions died. How similar is big food?
written by Kenneth E. Warner, fl. 2009 and Kelly D. Brownell, fl. 2011 (New York, NY: Milbank Quarterly, 2009, originally published 2009),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
The perils of ignoring history: Big tobacco played dirty and millions died. How similar is big food?
written by Kenneth E. Warner, fl. 2009 and Kelly D. Brownell, fl. 2011 (New York, NY: Milbank Quarterly, 2009, originally published 2009),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Kenneth E. Warner, fl. 2009, Kelly D. Brownell, fl. 2011
Date Published / Released
2009
Publisher
Milbank Quarterly
Topic / Theme
Corporate responsibility, Food industry, Public health, Diet and food, Tobacco use, Early 21st Century United States (2001– ), The Sixties (1960–1974), Post-war Era (1945–1960), Americans
×
See details
SCIENCE IN ITS RELATION TO FOOD
edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 10, Table Talk, Vol. 13, No. 10, October 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding...
Sample
edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 10, Table Talk, Vol. 13, No. 10, October 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898)
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding, Living on the Mosquito Coast, Appetizing Sandwiches, The American Woman Viewed Through Foreign Eyes, The World of Little Folks, and S...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding, Living on the Mosquito Coast, Appetizing Sandwiches, The American Woman Viewed Through Foreign Eyes, The World of Little Folks, and Science in its Relation to Food.
Show more
Show less
Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Date Published / Released
1898-10, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Foods, Food quality, Food safety, The Gilded Age & Progressive Era (1876–1913)
×
See details
Thinking forward: The quicksand of appeasing the food industry.
written by Kelly D. Brownell, fl. 2011 (San Francisco, CA: Public Library of Science, 2012, originally published 2012),
Source: journals.plos.org
Source: journals.plos.org
Sample
written by Kelly D. Brownell, fl. 2011 (San Francisco, CA: Public Library of Science, 2012, originally published 2012),
Source: journals.plos.org
Source: journals.plos.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Kelly D. Brownell, fl. 2011
Date Published / Released
2012
Publisher
Public Library of Science
Topic / Theme
Obesity, Public health, Food industry, Early 21st Century United States (2001– ), Americans
×
See details
DOSAI DHARMA
written by Pundit Sinjin, fl. 1972; in The West Indian Digest, August 1972 Vol. 2, No. 3, West Indian Digest, August 1972 Vol. 2, No. 3 (London, England: West Indian Digest, 1972)
Sample
written by Pundit Sinjin, fl. 1972; in The West Indian Digest, August 1972 Vol. 2, No. 3, West Indian Digest, August 1972 Vol. 2, No. 3 (London, England: West Indian Digest, 1972)
Field of Study
Black Studies
Content Type
Periodical article
Author / Creator
Pundit Sinjin, fl. 1972
Date Published / Released
1972
Publisher
West Indian Digest
Series
West Indian Digest
Topic / Theme
Restaurants, Food industry, Indians (Asian), 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1972 The West Indian Digest
×
See details
CARIBBEAN UPDATE: FISHERIES IN EASTERN CARIBBEAN
edited by Kenneth Campbell, fl. 1984; in Westindian Digest, February 1984 No. 103, West Indian Digest, February 1984 No. 103 (London, England: West Indian Digest, 1984), 6-7
Sample
edited by Kenneth Campbell, fl. 1984; in Westindian Digest, February 1984 No. 103, West Indian Digest, February 1984 No. 103 (London, England: West Indian Digest, 1984), 6-7
Field of Study
Black Studies
Content Type
Periodical article
Contributor
Kenneth Campbell, fl. 1984
Date Published / Released
1984
Publisher
West Indian Digest
Series
West Indian Digest
Topic / Theme
Politics, Fisheries, Caribbean and West Indians
Copyright Message
Copyright © 1984 The West Indian Digest
×
