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National Food Magazine: What to Eat, Vol. 29 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 1, July 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 112 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Pric...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: American Cookery Invades Europe, Government After Butter and Egg Board, Pure Food in England, Fight to Admit Benzoate, Seek Protection from Occupational Disease, Official Report on Wholesale Prices, Fourth of July Luncheon, The Europe of Today, With the Food Law Violators, The Kitchen Garden in France, and Doped Infant Remedies and Soft Drinks.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-07, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food quality, Cooking, Foods, Laws and legislation, The Gilded Age & Progressive Era (1876–1913)
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National Food Magazine: What to Eat, Vol. 29 No. 5
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living No...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 29, No. 5, November 1910 (Chicago, IL: Pierce Publishing, 1910, originally published 1910), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nu...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: For the Thanksgiving Dinner, The Dead Past and the Living Now, The Food Officers' Convention at New Orleans, High Prices in the Time of Plenty, Mulching Strawberries, To Tell the Cuts of Beef, Nuts as Food, Some Choice Nut Recipes, Adulterations Exposed, and A Pure Food Congress in England.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1910-11, 1910
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food quality, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
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National Food Magazine: What to Eat, Vol. 30 No. 1
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations...
Sample
edited by Paul Pierce, 1866-, in National Food Magazine, Vol. 30, No. 1, January, 1911 (Chicago, IL: Pierce Publishing, 1911, originally published 1911), 104 page(s)
Description
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grape...
The National Food Magazine: What to Eat is a monthly publication 'striving for the enactment of laws that will prohibit the manufacture or importation of any food or beverage deleterious to public health.' This issue of the magazine includes articles on: Queer Ways of the German - His Stomach, New Year Meditations, The Olive and the Fig, The Shelving of Benzoate, Lore of the Barnyard, Pertinent Poultry Pointers, Pruning Apple Trees, Pruning Grapes, Economical Meat Dishes, and The Revival of the Food War.
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Field of Study
Food Studies Online
Content Type
Periodical issue
Contributor
Paul Pierce, 1866-
Date Published / Released
1911-01, 1911
Publisher
Pierce Publishing
Series
National Food Magazine
Topic / Theme
Food industry, Food supply, Cooking, Foods, The Gilded Age & Progressive Era (1876–1913)
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SCIENCE IN ITS RELATION TO FOOD
edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 10, Table Talk, Vol. 13, No. 10, October 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898)
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding...
Sample
edited by Joseph L. Harbison, fl. 1886; in Table Talk, Vol. 13 No. 10, Table Talk, Vol. 13, No. 10, October 1898 (Philadelphia, PA: Table Talk Publishing, 1898, originally published 1898)
Description
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding, Living on the Mosquito Coast, Appetizing Sandwiches, The American Woman Viewed Through Foreign Eyes, The World of Little Folks, and S...
Table Talk is a monthly magazine devoted to the interests of American Housewives, having special reference to the improvement of the table. It is the American authority upon culinary and household topics. Topics covered in this issue include: The Twentieth Century Parent, A Golf Breakfast, How Betty Made a Pudding, Living on the Mosquito Coast, Appetizing Sandwiches, The American Woman Viewed Through Foreign Eyes, The World of Little Folks, and Science in its Relation to Food.
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Field of Study
Food Studies Online
Content Type
Periodical article
Contributor
Joseph L. Harbison, fl. 1886
Date Published / Released
1898-10, 1898
Publisher
Table Talk Publishing
Series
Table Talk
Topic / Theme
Cooking, Foods, Food quality, Food safety, The Gilded Age & Progressive Era (1876–1913)
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DOSAI DHARMA
written by Pundit Sinjin, fl. 1972; in The West Indian Digest, August 1972 Vol. 2, No. 3, West Indian Digest, August 1972 Vol. 2, No. 3 (London, England: West Indian Digest, 1972)
Sample
written by Pundit Sinjin, fl. 1972; in The West Indian Digest, August 1972 Vol. 2, No. 3, West Indian Digest, August 1972 Vol. 2, No. 3 (London, England: West Indian Digest, 1972)
Field of Study
Black Studies
Content Type
Periodical article
Author / Creator
Pundit Sinjin, fl. 1972
Date Published / Released
1972
Publisher
West Indian Digest
Series
West Indian Digest
Topic / Theme
Restaurants, Food industry, Indians (Asian), 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1972 The West Indian Digest
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CARIBBEAN UPDATE: FISHERIES IN EASTERN CARIBBEAN
edited by Kenneth Campbell, fl. 1984; in Westindian Digest, February 1984 No. 103, West Indian Digest, February 1984 No. 103 (London, England: West Indian Digest, 1984), 6-7
Sample
edited by Kenneth Campbell, fl. 1984; in Westindian Digest, February 1984 No. 103, West Indian Digest, February 1984 No. 103 (London, England: West Indian Digest, 1984), 6-7
Field of Study
Black Studies
Content Type
Periodical article
Contributor
Kenneth Campbell, fl. 1984
Date Published / Released
1984
Publisher
West Indian Digest
Series
West Indian Digest
Topic / Theme
Politics, Fisheries, Caribbean and West Indians
Copyright Message
Copyright © 1984 The West Indian Digest
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THE PLANTAIN
edited by Arif Ali, 1935-; in The West Indian Digest, June/July 1971 Vol. 1, No. 3, West Indian Digest, June/July 1971 Vol. 1, No. 3 (Hertfordshire, England: West Indian Digest, 1971)
Sample
edited by Arif Ali, 1935-; in The West Indian Digest, June/July 1971 Vol. 1, No. 3, West Indian Digest, June/July 1971 Vol. 1, No. 3 (Hertfordshire, England: West Indian Digest, 1971)
Field of Study
Black Studies
Content Type
Periodical article
Contributor
Arif Ali, 1935-
Date Published / Released
1971
Publisher
West Indian Digest
Series
West Indian Digest
Topic / Theme
Food industry, Fruits, Bananas and plantains, Caribbean and West Indians
Copyright Message
Copyright © 1971 The West Indian Digest
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CARIBBEAN NEWS ROUND-UP
edited by Arif Ali, 1935-; in Westindian Digest Monthly, March 1982 Vol. 9, No. 86, West Indian Digest, March 1982 Vol. 9, No. 86 (London, England: West Indian Digest, 1982), 8-9
Sample
edited by Arif Ali, 1935-; in Westindian Digest Monthly, March 1982 Vol. 9, No. 86, West Indian Digest, March 1982 Vol. 9, No. 86 (London, England: West Indian Digest, 1982), 8-9
Field of Study
Black Studies
Content Type
Periodical article
Contributor
Arif Ali, 1935-
Date Published / Released
1982
Publisher
West Indian Digest
Series
West Indian Digest
Person Discussed
Pearnel Charles, fl. 1982, Sir Shridath Ramphal, 1928-, Forbes Burnham, 1980-1985, Edward Seaga, 1930-2019
Topic / Theme
Race and culture, Fisheries, Terrorism, Economic development, Guyanese, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1982 The West Indian Digest
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CARIBBEAN UPDATE: FISHING – A BIGGER CATCH
written by Guy Ellis, fl. 1985; in Westindian Digest, May 1985 No .118, West Indian Digest, May 1985 No .118 (London, England: West Indian Digest, 1985), 9-10
Sample
written by Guy Ellis, fl. 1985; in Westindian Digest, May 1985 No .118, West Indian Digest, May 1985 No .118 (London, England: West Indian Digest, 1985), 9-10
Field of Study
Black Studies
Content Type
Periodical article
Author / Creator
Guy Ellis, fl. 1985
Date Published / Released
1985
Publisher
West Indian Digest
Series
West Indian Digest
Topic / Theme
Black community, Cultural identity, Cultural life, Fisheries, Saint Lucians
Copyright Message
Copyright © 1985 The West Indian Digest
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HEALTH & SOCIETY: HOW TO BEAT STRESS
edited by Kenneth Campbell, fl. 1984; in Westindian Digest, November 1984 No. 112, West Indian Digest, November 1984 No. 112 (London, England: West Indian Digest, 1984), 28-29
Sample
edited by Kenneth Campbell, fl. 1984; in Westindian Digest, November 1984 No. 112, West Indian Digest, November 1984 No. 112 (London, England: West Indian Digest, 1984), 28-29
Field of Study
Black Studies
Content Type
Periodical article
Contributor
Kenneth Campbell, fl. 1984
Date Published / Released
1984
Publisher
West Indian Digest
Series
West Indian Digest
Topic / Theme
Physical health, Cancer, Fisheries, Smoking, Exercise, Stress, Tobacco, Caribbean and West Indians
Copyright Message
Copyright © 1984 The West Indian Digest
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