Browse Titles - 71 results
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SCHOOL LUNCH RECIPES USING FISH
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
Government document with recipes for school lunches using fish.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
Description
Government document with recipes for school lunches using fish.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Fish and seafood, Lunch, Schools, Post-war Era (1945–1960)
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SCHOOL LUNCH RECIPES USING HONEY
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1949) (U. S. Government Printing Office), 9 page(s)
School lunch program recipes using honey.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (August 1949) (U. S. Government Printing Office), 9 page(s)
Description
School lunch program recipes using honey.
Date Written / Recorded
August 1949, 1949
Field of Study
Food Studies Online
Content Type
Recipe
Topic / Theme
Cooking, Lunch, Honey, Post-war Era (1945–1960), Americans
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SCHOOL LUNCH RECIPES USING NONFAT DRY MILK SOLIDS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
School lunch recipes using nonfat dry milk solids.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 8 page(s)
Description
School lunch recipes using nonfat dry milk solids.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Lunch, Schools, Post-war Era (1945–1960)
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School Lunch Recipes using Turkey
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 18 page(s)
Government document with recipes for school lunches using turkey.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 18 page(s)
Description
Government document with recipes for school lunches using turkey.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Meats and poultry, Lunch, Schools, Post-war Era (1945–1960)
×
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School Lunch Recipes using Turkey
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 17 page(s)
Government document with recipes for school lunches using turkey.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 17 page(s)
Description
Government document with recipes for school lunches using turkey.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Meats and poultry, Lunch, Schools, Post-war Era (1945–1960)
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A SELECTED LIST OF NUTRITION AND SCHOOL LUNCH MATERIALS
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1950) (District of Columbia: United States. Bureau of Human Nutrition and Home Economics), 10 page(s)
Selected bibliography of reference materials on nutrition and school lunches compiled by the Interagency Committee on Nutrition Education and School Lunch and published by the USDA's Agricultural Research Service, Bureau of Human Nutrition and Home Economics.
Sample
written by United States. Bureau of Human Nutrition and Home Economics, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1950) (District of Columbia: United States. Bureau of Human Nutrition and Home Economics), 10 page(s)
Description
Selected bibliography of reference materials on nutrition and school lunches compiled by the Interagency Committee on Nutrition Education and School Lunch and published by the USDA's Agricultural Research Service, Bureau of Human Nutrition and Home Economics.
Date Written / Recorded
September 1950, 1950
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Bureau of Human Nutrition and Home Economics
Publisher
United States. Bureau of Human Nutrition and Home Economics
Topic / Theme
Diet and food, Nutrition, Post-war Era (1945–1960)
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Selected References on Nutrition and School Lunch
written by United States. Agricultural Research Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1963) (District of Columbia: United States. Agricultural Research Service), 20 page(s)
Bibliography of selected resources on nutrition and school lunch prepared by the Interagency Committee on Education and published by the Agricultural Research Service of the USDA.
Sample
written by United States. Agricultural Research Service, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1963) (District of Columbia: United States. Agricultural Research Service), 20 page(s)
Description
Bibliography of selected resources on nutrition and school lunch prepared by the Interagency Committee on Education and published by the Agricultural Research Service of the USDA.
Date Written / Recorded
September 1963, 1963
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Agricultural Research Service
Publisher
United States. Agricultural Research Service
Topic / Theme
Food preparation, Nutrition, Post-war Era (1945–1960)
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SELECTED STATISTIC 1956 - 1957 Fiscal Years
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified, Recipe) (April 1958) (District of Columbia: United States. Government Printing Office), 56 page(s)
Food Distribution programs include the Direct Distribution Program, and the School Lunch and Special Milk Programs. These programs are designed to make constructive use of farm surpluses, widen markets for agricultural commodities, and to improve the health and nutrition of participating groups.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 2, Folder Unspecified, Recipe) (April 1958) (District of Columbia: United States. Government Printing Office), 56 page(s)
Description
Food Distribution programs include the Direct Distribution Program, and the School Lunch and Special Milk Programs. These programs are designed to make constructive use of farm surpluses, widen markets for agricultural commodities, and to improve the health and nutrition of participating groups.
Date Written / Recorded
April 1958, 1958
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Food crops, Government programs, Lunch, Schools, Post-war Era (1945–1960)
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Small Equipment for the School Lunch
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1948) (District of Columbia: United States. Government Printing Office), 8 page(s)
Pamphlet produced by the USDA as a guide for schools developing a school lunch program.
Sample
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (September 1948) (District of Columbia: United States. Government Printing Office), 8 page(s)
Description
Pamphlet produced by the USDA as a guide for schools developing a school lunch program.
Date Written / Recorded
September 1948, 1948
Field of Study
American History
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture
Publisher
United States. Government Printing Office
Topic / Theme
Cookware, Post-war Era (1945–1960)
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The Special Milk Program For Summer Camps and Similar Child-Care Institutions
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (April 1957) (District of Columbia: United States. Government Printing Office), 6 page(s)
A pamphlet by the U.S. Department of Agriculture regarding their work in making more milk available to more children.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (April 1957) (District of Columbia: United States. Government Printing Office), 6 page(s)
Description
A pamphlet by the U.S. Department of Agriculture regarding their work in making more milk available to more children.
Date Written / Recorded
April 1957, 1957
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Children, Government programs, Post-war Era (1945–1960)
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