Browse Titles - 4809 results

5: Food and the Economy
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written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge; in Bringing the Food Economy Home: Local Alternatives to Global Agribusiness (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 65-78
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the...
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge; in Bringing the Food Economy Home: Local Alternatives to Global Agribusiness (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 65-78
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The Business of Food Delivery With 'Goldbely'
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produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 4 mins
Goldbely.com Founder and CEO discusses the delivery food business with Pimm Fox on Bloomberg Television's 'Taking Stock.'
produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 4 mins
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By-products in the Packing Industry
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written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
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1. The tributyltin debate: ocean transportation versus seafood harvesting
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written by Stephen J. De Mora, fl. 1990; in Tributyltin: Case Study of an Environmental Contaminant, Cambridge Environmental Chemistry Series, 8 (New York, NY: Cambridge University Press, 2009, originally published 1996), 1-20
This authoritative study brings together a wide variety of disciplines to illustrate the general principles in identifying and quantifying an environmental toxin, elucidating deleterious biological consequences, and the legal framework that can invoke mitigation via regulation. It has wide appeal for undergraduate...
written by Stephen J. De Mora, fl. 1990; in Tributyltin: Case Study of an Environmental Contaminant, Cambridge Environmental Chemistry Series, 8 (New York, NY: Cambridge University Press, 2009, originally published 1996), 1-20
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PART VII. Contemporary Food-Related Policy Issues
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written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
An undertaking without parallel or precedent, this monumental two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on earth. It constitutes a vast and essential chapter in the history of human health and culture. Ranging from the eating habits of...
written by Wayne R. Snodgrass, fl. 2000, Gordon L. Klein, fl. 2000, Beatrice Trum Hunter, fl. 2000, K. T. H. Farrer, fl. 2000, R. E. Hughes, fl. 2000, Kenneth F. Kiple, 1939-2016, Michael W. Pariza, fl. 2000, Marion Nestle, 1936-, Eliza M. Mojduszka, fl. 2000, Alfred E. Harper, fl. 2000, Penelope Nestel, fl. 2000, William H. Whitaker, fl. 2000 and Carol S. Helstosky, fl. 2000; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
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Capital Investments of Saleh-Minoh, in Boats and Nets
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in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Malaya: Other Papers, Fishing: Raw Materials) (London, England) (1943) , 2 page(s)
Typewritten undated notes by Raymond Firth titled "Capital Investments of Saleh-Minoh, in Boats and Nets" with "(Pukat Takur and Pukat Tarek)" also noted. Firth creates a detailed timeline of a fisherman's working life, beginning circa 1915 and continuing through 1934. He lists the places he worked and the types o...
in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Malaya: Other Papers, Fishing: Raw Materials) (London, England) (1943) , 2 page(s)
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Cash Takings for Fishermen, July 30-August 29, 1963
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Handwritten notes chart cash earnings by Malayan fishermen from July 30-August 29, 1963.
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Catalyst, Series 12, Episode 8, Fin Forensics
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presented by Ruben Meerman; produced by Geraldine McKenna, fl. 2011, in Catalyst, Series 12, Episode 8 (Ultimo, New South Wales: ABC Commercial, 2011), 7 mins
Something very disturbing is happening in our oceans. The world's sharks are under threat, and it's all because of their big, beautiful fins.
presented by Ruben Meerman; produced by Geraldine McKenna, fl. 2011, in Catalyst, Series 12, Episode 8 (Ultimo, New South Wales: ABC Commercial, 2011), 7 mins
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in Rattray, Robert Sutherland, of Royal Anthropological Institute. Archives and Manuscripts; photographed by Robert Sutherland Rattray, 1881-1938 (1900) , 2 page(s)
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Cattle Inspection
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written by National Research Council. Food and Nutrition Board (District of Columbia: National Academy Press, 1990, originally published 1990),
Source: www.nap.edu
written by National Research Council. Food and Nutrition Board (District of Columbia: National Academy Press, 1990, originally published 1990),
Source: www.nap.edu
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