Browse Titles - 62 results
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Poultry Inspection: The Basis for Risk-Assessment Approach
written by United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs (District of Columbia: National Academy Press, 1987, originally published 1987),
Source: books.nap.edu
Source: books.nap.edu
Sample
written by United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs (District of Columbia: National Academy Press, 1987, originally published 1987),
Source: books.nap.edu
Source: books.nap.edu
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. National Research Council. Committee on Public Health Risk Assessment of Poultry Inspection Programs
Date Published / Released
1987
Publisher
National Academy Press
Topic / Theme
Food industry, Food safety, Poultry farms, Poultry (Livestock), Risk management, Late 20th Century (1975–2000), Americans
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Sun-maid Raisins and Dried Fruit
written by Sun-Maid Growers of California (Kingsburg, CA: Sun-Maid Growers of California, 2012, originally published 2012),
Source: www.sunmaid.com
Source: www.sunmaid.com
Sample
written by Sun-Maid Growers of California (Kingsburg, CA: Sun-Maid Growers of California, 2012, originally published 2012),
Source: www.sunmaid.com
Source: www.sunmaid.com
Field of Study
Food Studies Online
Content Type
Book
Author / Creator
Sun-Maid Growers of California
Date Published / Released
2012
Publisher
Sun-Maid Growers of California
Topic / Theme
History, Food preparation, Food preservation, Food industry, Fruits, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), World War I & Jazz Age (1914–1928)
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Thinking forward: The quicksand of appeasing the food industry.
written by Kelly D. Brownell, fl. 2011 (San Francisco, CA: Public Library of Science, 2012, originally published 2012),
Source: journals.plos.org
Source: journals.plos.org
Sample
written by Kelly D. Brownell, fl. 2011 (San Francisco, CA: Public Library of Science, 2012, originally published 2012),
Source: journals.plos.org
Source: journals.plos.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Kelly D. Brownell, fl. 2011
Date Published / Released
2012
Publisher
Public Library of Science
Topic / Theme
Obesity, Public health, Food industry, Early 21st Century United States (2001– ), Americans
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Traceability in the U.S. Food Supply: Economic Theory and Industry Studies
written by Gregory Price, Kenneth Nelson, Linda Calvin, Fred Kuchler, Barry Krissoff and Elise H. Golan (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by Gregory Price, Kenneth Nelson, Linda Calvin, Fred Kuchler, Barry Krissoff and Elise H. Golan (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2004, originally published 2004),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Gregory Price, Kenneth Nelson, Linda Calvin, Fred Kuchler, Barry Krissoff, Elise H. Golan
Date Published / Released
2004
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Regulations, Agricultural policy, Government, Food industry, Economic theory, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Americans
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Trends in U.S. Local and Regional Food Systems: A Report to Congress
written by Becca B. R. Jablonski, Steve Vogel, Shellye Suttles, Hayden Stewart, Katherine Ralston, Agnes Perez, Alex Melton, Steve Martinez, Nigel Key, Elizabeth Beaulieu, Aaron Adalja and Sarah A. Low (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2015, originally published 2015),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Sample
written by Becca B. R. Jablonski, Steve Vogel, Shellye Suttles, Hayden Stewart, Katherine Ralston, Agnes Perez, Alex Melton, Steve Martinez, Nigel Key, Elizabeth Beaulieu, Aaron Adalja and Sarah A. Low (District of Columbia: United States. Department of Agriculture. Economic Research Service, 2015, originally published 2015),
Source: www.ers.usda.gov
Source: www.ers.usda.gov
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Becca B. R. Jablonski, Steve Vogel, Shellye Suttles, Hayden Stewart, Katherine Ralston, Agnes Perez, Alex Melton, Steve Martinez, Nigel Key, Elizabeth Beaulieu, Aaron Adalja, Sarah A. Low
Date Published / Released
2015
Publisher
United States. Department of Agriculture. Economic Research Service
Topic / Theme
Economics, Agriculture, Farms, Food industry, Food habits, Food supply, Early 21st Century United States (2001– ), Americans
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Tufts University Agriculture, Food and Environment Degree
written by Tufts University. Friedman School of Nutrition Science and Policy (Boston, MA: Tufts University. Friedman School of Nutrition Science and Policy, 2016, originally published 2016),
Source: nutrition.tufts.edu
Source: nutrition.tufts.edu
Sample
written by Tufts University. Friedman School of Nutrition Science and Policy (Boston, MA: Tufts University. Friedman School of Nutrition Science and Policy, 2016, originally published 2016),
Source: nutrition.tufts.edu
Source: nutrition.tufts.edu
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
Tufts University. Friedman School of Nutrition Science and Policy
Date Published / Released
2016
Publisher
Tufts University. Friedman School of Nutrition Science and Policy
Topic / Theme
Economics, Ecology, Food industry, Scientific research, Early 21st Century United States (2001– ), Americans
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UVM 2014 Food Systems Summit
written by University of Vermont. Food Systems Initiative (Burlington, VT: University of Vermont. Food Systems Initiative, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by University of Vermont. Food Systems Initiative (Burlington, VT: University of Vermont. Food Systems Initiative, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Speech/Address
Author / Creator
University of Vermont. Food Systems Initiative
Date Published / Released
2014
Publisher
University of Vermont. Food Systems Initiative
Topic / Theme
Food industry, Sustainable agriculture, Food sovereignty, Association and organization conferences, Early 21st Century United States (2001– ), Americans
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Mark Federman
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mark Federman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mark Federman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Mark Federman
Topic / Theme
Business, Food industry, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), World War I & Jazz Age (1914–1928), Americans
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Michael Batterberry
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Batterberry (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Batterberry (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Michael Batterberry, 1932-2010
Topic / Theme
Food industry, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974)
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Michael Whiteman
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Whiteman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Whiteman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Michael Whiteman, 1938-
Topic / Theme
Restaurants, Food industry, Late 20th Century (1975–2000), The Sixties (1960–1974), Americans
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