Browse Titles - 178 results
Food for Tomorrow: Dinner Keynote: The Chef’s Role in the Creation of a Sustainable, Healthy Diet
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Author / Creator
New York Times. Food For Tomorrow
Date Published / Released
2014
Publisher
New York Times. Food For Tomorrow
Speaker / Narrator
Dan Barber, 1965-
Person Discussed
Dan Barber, 1965-
Topic / Theme
Farming, Nutrition, Sustainable agriculture, Diet and food, Cooks, Early 21st Century United States (2001– ), Americans
×
Food for Tomorrow: Panel Discussion: Who Will Farm — and How?
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Panel discussion
Author / Creator
New York Times. Food For Tomorrow
Date Published / Released
2014
Publisher
New York Times. Food For Tomorrow
Speaker / Narrator
Seth Watkins, fl. 2010, Ricardo Salvador, fl. 2010, Chellie Pingree, 1955-, Thomas Harttung, fl. 2000, Mark Bittman, 1950-
Person Discussed
Seth Watkins, fl. 2010, Ricardo Salvador, fl. 2010, Chellie Pingree, 1955-, Thomas Harttung, fl. 2000, Mark Bittman, 1950-
Topic / Theme
Urban farming, Farmers, Sustainable agriculture, Food quality, Environmental protection, Early 21st Century United States (2001– ), Americans
×
Food for Tomorrow: Thought for Food – Josh Tetrick
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Sample
written by New York Times. Food For Tomorrow (New York, NY: New York Times. Food For Tomorrow, 2014, originally published 2014),
Source: www.youtube.com
Source: www.youtube.com
Field of Study
Food Studies Online
Content Type
Lecture/presentation
Author / Creator
New York Times. Food For Tomorrow
Date Published / Released
2014
Publisher
New York Times. Food For Tomorrow
Speaker / Narrator
Josh Tetrick, 1980-
Person Discussed
Josh Tetrick, 1980-
Topic / Theme
Nutrition, Food quality, Early 21st Century United States (2001– ), Americans
×
Food industry front groups and conflicts of interest: the case of Americans Against Food Taxes.
written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg and Swati Yanamadala, Public Health Nutrition (Cambridge, England: Cambridge University Press, 2012),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Kelly D. Brownell, fl. 2011, Christina A. Roberto, Marie Bragg, Swati Yanamadala, Public Health Nutrition
Date Published / Released
2012
Publisher
Cambridge University Press
Topic / Theme
Beverages, Laws and legislation, Taxation, Food industry, Early 21st Century United States (2001– ), Americans
×
Food Industry Lobbying Data
written by OpenSecrets.org (District of Columbia: OpenSecrets.org, 2016, originally published 1998),
Source: www.opensecrets.org
Source: www.opensecrets.org
Sample
written by OpenSecrets.org (District of Columbia: OpenSecrets.org, 2016, originally published 1998),
Source: www.opensecrets.org
Source: www.opensecrets.org
Field of Study
Food Studies Online
Content Type
Infographic
Author / Creator
OpenSecrets.org
Date Published / Released
1998, 2016
Publisher
OpenSecrets.org
Topic / Theme
Lobbying, Food industry, Demographic statistics, Late 20th Century (1975–2000), Early 21st Century United States (2001– ), Americans
×
Food Information Systems: Hearings Before the Technology Assessment Board of the Office of Technology Assessment, Congress of the United Sta...
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Congress. Office of Technology Assessment, 1976, originally published 1976),
Source: www.princeton.edu
Source: www.princeton.edu
Sample
written by United States. Congress. Office of Technology Assessment (District of Columbia: United States. Congress. Office of Technology Assessment, 1976, originally published 1976),
Source: www.princeton.edu
Source: www.princeton.edu
Field of Study
Food Studies Online
Content Type
Research report
Author / Creator
United States. Congress. Office of Technology Assessment
Date Published / Released
1976
Publisher
United States. Congress. Office of Technology Assessment
Topic / Theme
Government programs, Technology, Food industry, Late 20th Century (1975–2000), Americans
×
Food insecurity between 2011 and 2013 By State
written by Food Research & Action Center (District of Columbia: Food Research & Action Center, 2014, originally published 2014),
Source: frac.org
Source: frac.org
Sample
written by Food Research & Action Center (District of Columbia: Food Research & Action Center, 2014, originally published 2014),
Source: frac.org
Source: frac.org
Field of Study
Food Studies Online
Content Type
Research report
Author / Creator
Food Research & Action Center
Date Published / Released
2014
Publisher
Food Research & Action Center
Topic / Theme
Food supply, Food quality, Food safety, Households, Early 21st Century United States (2001– ), Americans
×
Field of Study
Food Studies Online
Content Type
General reference website
Author / Creator
FoodIndustry.com
Publisher
FoodIndustry.com
Topic / Theme
Food industry, Grocery stores, Retail, Early 21st Century United States (2001– )
×
Food Marketing to Youth: Serious Business
written by Marlene B. Schwartz, fl. 1996 and H. Mollie Greves Grow (Chicago, IL: Journal of the American Medical Association (JAMA), 2014, originally published 2014),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Sample
written by Marlene B. Schwartz, fl. 1996 and H. Mollie Greves Grow (Chicago, IL: Journal of the American Medical Association (JAMA), 2014, originally published 2014),
Source: www.uconnruddcenter.org
Source: www.uconnruddcenter.org
Field of Study
Food Studies Online
Content Type
Periodical article
Author / Creator
Marlene B. Schwartz, fl. 1996, H. Mollie Greves Grow
Date Published / Released
2014
Publisher
Journal of the American Medical Association (JAMA)
Topic / Theme
Children, Television and radio commercials, Fast food restaurants, Deceptive advertising, Public health, Early 21st Century United States (2001– )
×
Food Politics: Lobbies
written by Marion Nestle, 1936- (Privately Published, 2015, originally published 2015),
Source: www.foodpolitics.com
Source: www.foodpolitics.com
Sample
written by Marion Nestle, 1936- (Privately Published, 2015, originally published 2015),
Source: www.foodpolitics.com
Source: www.foodpolitics.com
Field of Study
Food Studies Online
Content Type
Blog
Author / Creator
Marion Nestle, 1936-
Date Published / Released
2015
Publisher
Privately Published
Topic / Theme
Food industry, Lobbying, Late 20th Century (1975–2000), The Sixties (1960–1974), Americans
×