Browse Titles - 229 results
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Great Chefs of America, Great Chefs of America, Episode 52
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of America, chef Todd Wiesz prepares an appetizer of Stone Crab Wrapped in Phyllo, chef Gabino Sotelino prepares an entree of Smoked Sturgeon and Mashed Potatoes, and chef Jean-Philippe Maury prepares a dessert of Caramelized Pear Pocket with Cinnamon Ice Cream.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
Description
On this episode of Great Chefs of America, chef Todd Wiesz prepares an appetizer of Stone Crab Wrapped in Phyllo, chef Gabino Sotelino prepares an entree of Smoked Sturgeon and Mashed Potatoes, and chef Jean-Philippe Maury prepares a dessert of Caramelized Pear Pocket with Cinnamon Ice Cream.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1999
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Gabino Sotelino, fl. 1999, Jean-Philippe Maury, fl. 1997, Todd Weisz, fl. 1998
Topic / Theme
Dessert, Entree, Appetizer, Smoking, United States Cuisine, Pastries, Ice creams, sorbets, etc., Fruits, Potatoes, Fish and seafood, Shellfish, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 1999 by Great Chefs Television
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Great Chefs of America, Great Chefs of America, Episode 53
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of America, chef Wilhelm Gahabka prepares an appetizer of Scallops and Arugula with Parma Ham and Potato, chef Robert Holley prepares an entree of Salmon in Phyllo, and chef Lisa Anderson prepares a dessert of Angel Food Cake and Lime Curd.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
Description
On this episode of Great Chefs of America, chef Wilhelm Gahabka prepares an appetizer of Scallops and Arugula with Parma Ham and Potato, chef Robert Holley prepares an entree of Salmon in Phyllo, and chef Lisa Anderson prepares a dessert of Angel Food Cake and Lime Curd.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1999
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Wilhelm Gahabka, fl. 1999, Robert Holley, fl. 1987, Lisa Anderson, fl. 1998
Topic / Theme
Dessert, Entree, Appetizer, Baking, United States Cuisine, Mushrooms, Ham, Potatoes, Scallops, Angel food cakes, Salmon, Food preparation, Restaurants, Cooking, Personal Interest
Copyright Message
Copyright © 1999 by Great Chefs Television
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Great Chefs of America, Great Chefs of America, Episode 54
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of America, chef Marc Guizol prepares an appetizer of Crab Spring Roll with Coconut Dressing, chef Kerry Simon prepares an entree of Oven-roasted Wild Striped Bass, and chef Francesco Antonucci prepares a dessert of Zabaglione with Fresh Fruit (Zabaglione Sarah Venezia).
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
Description
On this episode of Great Chefs of America, chef Marc Guizol prepares an appetizer of Crab Spring Roll with Coconut Dressing, chef Kerry Simon prepares an entree of Oven-roasted Wild Striped Bass, and chef Francesco Antonucci prepares a dessert of Zabaglione with Fresh Fruit (Zabaglione Sarah Venezia).
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1999
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Francesco Antonucci, fl. 1999, Kerry Simon, 1955-, Marc Guizol
Topic / Theme
Dessert, Entree, Appetizer, Frying, Roasting, Italian Cuisine, United States Cuisine, Potatoes, Eggs, Fruits, Shellfish, Fish and seafood, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 1999 by Great Chefs Television
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See details
Great Chefs of America, Great Chefs of America, Episode 55
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of America, chef Philip Lo prepares an appetizer of Lobster Dumplings, chef Will Greenwood prepares an entree of Beef Roulade, and chef Gary Mennie prepares Banana Tart for dessert.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
Description
On this episode of Great Chefs of America, chef Philip Lo prepares an appetizer of Lobster Dumplings, chef Will Greenwood prepares an entree of Beef Roulade, and chef Gary Mennie prepares Banana Tart for dessert.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1999
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Gary Mennie, fl. 1999, Philip Lo, fl. 1999, Will Greenwood, fl. 1992
Topic / Theme
Dessert, Entree, Appetizer, Roasting, United States Cuisine, Fruits, Lobster, Beef, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 1999 by Great Chefs Television
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See details
Great Chefs of America, Great Chefs of America, Episode 56
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of America, chef Andrew Wilkinson prepares an appetizer of Shellfish Extravaganza, chef Todd Rogers prepares an entree of Veal Tenderloin, and chef Doyle DeForest prepares a dessert of Praline-White Chocolate Staircase.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1999), 30 mins
Description
On this episode of Great Chefs of America, chef Andrew Wilkinson prepares an appetizer of Shellfish Extravaganza, chef Todd Rogers prepares an entree of Veal Tenderloin, and chef Doyle DeForest prepares a dessert of Praline-White Chocolate Staircase.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1999
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Todd Rogers, fl. 1999, Andrew Wilkinson, fl. 1999, Doyle DeForest, fl. 1998
Topic / Theme
Dessert, Entree, Appetizer, United States Cuisine, Pastries, Chocolate, Veal, Shellfish, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 1999 by Great Chefs Television
×
See details
Great Chefs of America, Great Chefs of America, Episode 57
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of America, chef Rangsun Sutcharit prepares an appetizer of Masamun Beef, chef Mark Gould prepares an entree of Crusted Halibut, and chef Stanton Ho prepares a dessert of Lemon Bavaroise.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
Description
On this episode of Great Chefs of America, chef Rangsun Sutcharit prepares an appetizer of Masamun Beef, chef Mark Gould prepares an entree of Crusted Halibut, and chef Stanton Ho prepares a dessert of Lemon Bavaroise.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2000
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Rangsun Sutcharit, fl. 1999, Mark Gould, fl. 1988, Stanton Ho, fl. 1979
Topic / Theme
Dessert, Entree, Appetizer, Thai Cuisine, United States Cuisine, Fruits, Cream, Mushrooms, Lentils, Beef, Halibut, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 2000 by Great Chefs Television
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See details
Great Chefs of America, Great Chefs of America, Episode 58
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of America, chef Jeffrey Tuttle prepares an appetizer of Wild Mushroom Stew with Creamy Grits, Fried Grits, and Fresh Herbs, chef Pierre Gardien prepares an entree of Minnesota Pheasant in Wild
Mushroom Cream Sauce, and chef Shane Gorringe prepares a dessert of Mariposa “Butterfly”.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
Description
On this episode of Great Chefs of America, chef Jeffrey Tuttle prepares an appetizer of Wild Mushroom Stew with Creamy Grits, Fried Grits, and Fresh Herbs, chef Pierre Gardien prepares an entree of Minnesota Pheasant in Wild
Mushroom Cream Sauce, and chef Shane Gorringe prepares a dessert of Mariposa “Butterfly”.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2000
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Pierre Gardien, fl. 2000, Jeffrey Tuttle, fl. 2000, Shane Gorringe, fl. 1998
Topic / Theme
Dessert, Entree, Appetizer, United States Cuisine, Stews, Mushrooms, Poultry, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 2000 by Great Chefs Television
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See details
Great Chefs of America, Great Chefs of America, Episode 59
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of America, chef David Jarvis prepares an appetizer of Pecan-breaded Oysters, chef Reed Hearon prepares an entree of Pecan-breaded Oysters, and chef Minh Duong prepares a dessert of Sugarfree Cheesecake on Chocolate Crust.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
Description
On this episode of Great Chefs of America, chef David Jarvis prepares an appetizer of Pecan-breaded Oysters, chef Reed Hearon prepares an entree of Pecan-breaded Oysters, and chef Minh Duong prepares a dessert of Sugarfree Cheesecake on Chocolate Crust.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2000
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Reed Hearon, fl. 2000, David Jarvis, Minh Duong, fl. 1998
Topic / Theme
Dessert, Entree, Appetizer, United States Cuisine, Potatoes, Filled cakes, Cheeses, Lamb, Oysters, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 2000 by Great Chefs Television
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See details
Great Chefs of America, Great Chefs of America, Episode 60
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of America, chef Philip Lo prepares an appetizer of Sunflower Tofu, chef Marc Lippman prepares an entree of Tuna Oriental, and chef Lisa Liggett prepares a dessert of Chocolate Crispy Praline
Pyramid.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
Description
On this episode of Great Chefs of America, chef Philip Lo prepares an appetizer of Sunflower Tofu, chef Marc Lippman prepares an entree of Tuna Oriental, and chef Lisa Liggett prepares a dessert of Chocolate Crispy Praline
Pyramid.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2000
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Marc Lippman, fl. 2000, Lisa Liggett, fl. 1999, Philip Lo, fl. 1999
Topic / Theme
Dessert, Entree, Appetizer, United States Cuisine, Chocolate, Tuna, Soybeans, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 2000 by Great Chefs Television
×
See details
Great Chefs of America, Great Chefs of America, Episode 61
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of the World, chef Agostino Gabriele prepares an appetizer of Portobello with Polenta, chef Jean Joho prepares Fillet of Wild Sea Bass for the entree, and chef Stanton Ho prepares a dessert of Cane Vodka-Pineapple Upside-down Cake with Passion Fruit Yogurt Sorbet.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
Description
On this episode of Great Chefs of the World, chef Agostino Gabriele prepares an appetizer of Portobello with Polenta, chef Jean Joho prepares Fillet of Wild Sea Bass for the entree, and chef Stanton Ho prepares a dessert of Cane Vodka-Pineapple Upside-down Cake with Passion Fruit Yogurt Sorbet.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2000
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Agostino Gabriele, fl. 1999, Jean Joho, fl. 1998, Stanton Ho, fl. 1979
Topic / Theme
Dessert, Entree, Appetizer, United States Cuisine, Pork, Shrimp, Maize, Pineapples, Fish and seafood, Cakes, Ice creams, sorbets, etc., Portobellos, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 2000 by Great Chefs Television
×
