Browse Titles - 5091 results
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Mark Federman
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mark Federman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mark Federman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Mark Federman
Topic / Theme
Business, Food industry, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), World War I & Jazz Age (1914–1928), Americans
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Michael Batterberry
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Batterberry (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Batterberry (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Michael Batterberry, 1932-2010
Topic / Theme
Food industry, Early 21st Century United States (2001– ), Late 20th Century (1975–2000), The Sixties (1960–1974)
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Michael Whiteman
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Whiteman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Michael Whiteman (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Michael Whiteman, 1938-
Topic / Theme
Restaurants, Food industry, Late 20th Century (1975–2000), The Sixties (1960–1974), Americans
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Voices from the Food Revolution: People Who Changed the Way Americans Eat: Mimi Sheraton
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mimi Sheraton (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Sample
interview by Judith Weinraub, in Voices from the Food Revolution: People Who Changed The Way Americans Eat, Mimi Sheraton (New York, NY: New York University. Fales Library & Special Collections, 2011, originally published 2011),
Source: dlib.nyu.edu
Source: dlib.nyu.edu
Field of Study
Food Studies Online
Content Type
Oral history
Author / Creator
Judith Weinraub
Date Published / Released
2011
Publisher
New York University. Fales Library & Special Collections
Series
Voices from the Food Revolution: People Who Changed The Way Americans Eat
Person Discussed
Mimi Sheraton, 1926-
Topic / Theme
Food industry, Restaurants, Late 20th Century (1975–2000), The Sixties (1960–1974), Post-war Era (1945–1960), Depression & World War II (1929–1945), Americans
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The Water Talks to Me
written by Nancy Eve Cohen; directed by Nancy Eve Cohen; produced by Nancy Eve Cohen (Watertown, MA: Documentary Educational Resources (DER), 1989), 29 mins
The Water Talks to Me provides a close look at a traditional fishing community caught in the midst of change. Shot in the fishing port of Gloucester, Massachusetts, and on vessels in the North Atlantic, this half-hour documentary explores the impact of declining fish populations on the lives of two offshore fisher...
Sample
written by Nancy Eve Cohen; directed by Nancy Eve Cohen; produced by Nancy Eve Cohen (Watertown, MA: Documentary Educational Resources (DER), 1989), 29 mins
Description
The Water Talks to Me provides a close look at a traditional fishing community caught in the midst of change. Shot in the fishing port of Gloucester, Massachusetts, and on vessels in the North Atlantic, this half-hour documentary explores the impact of declining fish populations on the lives of two offshore fishermen, a father and son. The Water Talks to Me provides a close look at a traditional fishing community caught in the midst of change. Sh...
The Water Talks to Me provides a close look at a traditional fishing community caught in the midst of change. Shot in the fishing port of Gloucester, Massachusetts, and on vessels in the North Atlantic, this half-hour documentary explores the impact of declining fish populations on the lives of two offshore fishermen, a father and son. The Water Talks to Me provides a close look at a traditional fishing community caught in the midst of change. Shot in the fishing port of Gloucester, Massachusetts, and on vessels in the North Atlantic, this half-hour documentary explores the impact of declining fish populations on the lives of two offshore fishermen, a father and son. Fisheries' scientists and federal managers are included in the interviews. The result is a multi-layered analysis of family and economics, environmental issues and politics. Narrated by Noah Adams of National Public Radio, The Water Talks to Me is well-suited for classroom use. The documentary's approach is simple and direct, making it accessible for a wide range of educational levels, from junior high through college
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Field of Study
Anthropology
Content Type
Documentary
Contributor
Nancy Eve Cohen, Lena Novello, Salvatore Favaloro, David Borge, Norman Borge, Noah Adams
Author / Creator
Nancy Eve Cohen
Date Published / Released
1989
Publisher
Documentary Educational Resources (DER)
Speaker / Narrator
Noah Adams
Topic / Theme
American, Economics, Environment, Maritime commerce occupations, Family legal affairs, Business, Fisheries, Wildlife conservation, Boats and ships, Fish (Animal), Ethnography, Americans
Copyright Message
© Documentary Educational Resources
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(Folkways Records, 1958), 43 mins
Field of Study
World Music
Content Type
Music recording
Date Published / Released
1958
Publisher
Folkways Records
Tracks
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Wendy's Franchising In Argentina
written by Thunderbird Global School of Management (Glendale, AZ: Thunderbird Global School of Management, 1998, originally published 1998), 12 page(s)
The Rio Tinto Group has been a leader in implementation of sustainable development in the mining industry. During Sir Robert Wilson's 30+-year Rio Tinto career, the company evolved from taking a reactive response to external stakeholder criticism to a proactive position to help the mining industry, and industry in...
Sample
written by Thunderbird Global School of Management (Glendale, AZ: Thunderbird Global School of Management, 1998, originally published 1998), 12 page(s)
Description
The Rio Tinto Group has been a leader in implementation of sustainable development in the mining industry. During Sir Robert Wilson's 30+-year Rio Tinto career, the company evolved from taking a reactive response to external stakeholder criticism to a proactive position to help the mining industry, and industry in general, embrace sustainable development practices. Wilson championed Rio Tinto's efforts to transform the company with initiatives su...
The Rio Tinto Group has been a leader in implementation of sustainable development in the mining industry. During Sir Robert Wilson's 30+-year Rio Tinto career, the company evolved from taking a reactive response to external stakeholder criticism to a proactive position to help the mining industry, and industry in general, embrace sustainable development practices. Wilson championed Rio Tinto's efforts to transform the company with initiatives such as those that countered apartheid in South Africa
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Field of Study
Business & Economics
Content Type
Case study
Author / Creator
Thunderbird Global School of Management
Date Published / Released
1998
Publisher
Thunderbird Global School of Management
Topic / Theme
Organizational change, Food industry, Retail franchises, International trade, Management of Companies and Enterprises, Configuration and Coordination Issues
Copyright Message
Copyright © 1998 by the Thunderbird Global School of Management. All Rights Reserved.
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Wen-fei Uva: Marketing Strategies in Food and Horticulture Industries
produced by Prendismo (Ithaca, NY: Prendismo, 2005), 15 mins
Wen-fei Uva is a Senior Extension Associate at Cornell University. Her research interest is in market development for horticultural products and sustainability of horticultural businesses. She is currently developing an extension and applied research program on marketing of horticultural products including fruit,...
Sample
produced by Prendismo (Ithaca, NY: Prendismo, 2005), 15 mins
Description
Wen-fei Uva is a Senior Extension Associate at Cornell University. Her research interest is in market development for horticultural products and sustainability of horticultural businesses. She is currently developing an extension and applied research program on marketing of horticultural products including fruit, vegetable and ornamental horticulture crops. This program is designed to enhance the competitive position of the New York fruit, vegeta...
Wen-fei Uva is a Senior Extension Associate at Cornell University. Her research interest is in market development for horticultural products and sustainability of horticultural businesses. She is currently developing an extension and applied research program on marketing of horticultural products including fruit, vegetable and ornamental horticulture crops. This program is designed to enhance the competitive position of the New York fruit, vegetable, and ornamental horticultural industry through targeted, curriculum-driven educational programs.
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Field of Study
Food Studies Online
Content Type
Lecture/presentation
Contributor
Prendismo
Date Published / Released
2005-02-08
Publisher
Prendismo
Speaker / Narrator
Uva Wen-fei, 1967-
Person Discussed
Uva Wen-fei, 1967-
Topic / Theme
Vegetables, Fruits, Marketing and advertising, Food industry, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2015 by Prendismo LLC
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West Indian Digest, August 1972 Vol. 2, No. 3, The West Indian Digest, August 1972 Vol. 2, No. 3
edited by Arif Ali, 1935-, in West Indian Digest, August 1972 Vol. 2, No. 3 (London, England: West Indian Digest, 1972), 68 page(s)
Sample
edited by Arif Ali, 1935-, in West Indian Digest, August 1972 Vol. 2, No. 3 (London, England: West Indian Digest, 1972), 68 page(s)
Field of Study
Black Studies
Content Type
Periodical issue
Contributor
Arif Ali, 1935-
Date Published / Released
1972-08, 1972
Publisher
West Indian Digest
Series
West Indian Digest
Topic / Theme
Cultural identity, Cultural life, Black community, Caribbean and West Indians, 20th Century in World History (1914--2000)
Copyright Message
Copyright © 1972 The West Indian Digest
Sections
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Westindian Digest, February 1984 No. 103
edited by Kenneth Campbell, fl. 1984, in West Indian Digest, February 1984 No. 103 (London, England: West Indian Digest, 1984), 52 page(s)
Sample
edited by Kenneth Campbell, fl. 1984, in West Indian Digest, February 1984 No. 103 (London, England: West Indian Digest, 1984), 52 page(s)
Field of Study
Black Studies
Content Type
Periodical issue
Contributor
Kenneth Campbell, fl. 1984
Date Published / Released
1984-02, 1984
Publisher
West Indian Digest
Series
West Indian Digest
Topic / Theme
Race and culture, Social institutions, Politics, Caribbean and West Indians
Copyright Message
Copyright © 1984 The West Indian Digest
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