Browse Titles - 71 results
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The Special School Milk Program
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Special School Milk Program - to increase the consumption of fluid milk by children in schools of high-school grade and under.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (District of Columbia: United States. Government Printing Office), 4 page(s)
Description
Special School Milk Program - to increase the consumption of fluid milk by children in schools of high-school grade and under.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Government programs, Post-war Era (1945–1960)
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Suggested State Legislation: Program for 1947
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (01 November 1946) , 13 page(s)
A pamphlet containing state legislative proposals relating to the School Program developed at the October 1946 meeting of the Drafting Committee of State Officials of the Council of State Governments. The pamphlet was produced by the Council of State Governments and Federal Administrative Agencies in cooperation w...
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (01 November 1946) , 13 page(s)
Description
A pamphlet containing state legislative proposals relating to the School Program developed at the October 1946 meeting of the Drafting Committee of State Officials of the Council of State Governments. The pamphlet was produced by the Council of State Governments and Federal Administrative Agencies in cooperation with the Department of Justice.
Date Written / Recorded
01 November 1946, 1946
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Government programs, State and provincial laws, Post-war Era (1945–1960)
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Suggested Uses of Nonfat Dry Milk Solids
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 7 page(s)
Government document discussing nonfat fry milk and its uses.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (District of Columbia: United States. Government Printing Office), 7 page(s)
Description
Government document discussing nonfat fry milk and its uses.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Publisher
United States. Government Printing Office
Topic / Theme
Milk, Post-war Era (1945–1960)
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SUGGESTIONS FOR USE OF FILBERTS in the school lunch program
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 4 page(s)
Recipes for school lunch programs using filberts.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (U. S. Government Printing Office), 4 page(s)
Description
Recipes for school lunch programs using filberts.
Field of Study
American History
Content Type
Recipe
Topic / Theme
Cooking, Schools, Nuts, Lunch, Americans
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Tips FOR SCHOOL LUNCH KITCHENS
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) , 3 page(s)
Preparing, serving and clearing up after lunches in schools can all be simplified with the use of electrical equipment.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) , 3 page(s)
Description
Preparing, serving and clearing up after lunches in schools can all be simplified with the use of electrical equipment.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Topic / Theme
Food safety, Kitchen appliances
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To Career Opportunities
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1958, originally published 1958), 2 page(s)
As the National School Lunch Program has grown and expanded, the need for trained leadership and supervision has increased. Recognizing this need, State, county, city, and local school boards have increased their support of the program from tax funds which, in turn, has resulted in an increased demand for trained...
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 3, Folder Unspecified, Recipe) (1958, originally published 1958), 2 page(s)
Description
As the National School Lunch Program has grown and expanded, the need for trained leadership and supervision has increased. Recognizing this need, State, county, city, and local school boards have increased their support of the program from tax funds which, in turn, has resulted in an increased demand for trained home economists at all levels of operation.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1958
Topic / Theme
Cooks, Lunch, Schools, Post-war Era (1945–1960)
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USDA Office of the Solicitor, Opinion No. 5455, August 26, 1949
written by Carroll Hunter, fl. 1949, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (26 August 1949) , 7 page(s)
Opinion from Carroll Hunter, USDA Solicitor, on the authority of the Secretary of Agriculture under the National School Lunch Act.
Sample
written by Carroll Hunter, fl. 1949, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) (26 August 1949) , 7 page(s)
Description
Opinion from Carroll Hunter, USDA Solicitor, on the authority of the Secretary of Agriculture under the National School Lunch Act.
Date Written / Recorded
26 August 1949, 1949
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
Carroll Hunter, fl. 1949
Topic / Theme
Lunch, Schools, Laws and legislation, Post-war Era (1945–1960)
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USDA-COMMUNITY SCHOOL LUNCH PROGRAM
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 14 page(s)
A pamphlet produced by the USDA about the success of the School Lunch Program.
Sample
written by United States. Department of Agriculture, in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 2, Recipe) , 14 page(s)
Description
A pamphlet produced by the USDA about the success of the School Lunch Program.
Field of Study
Food Studies Online
Content Type
Government/institutional document
Author / Creator
United States. Department of Agriculture
Topic / Theme
Food supply, Government programs, Nutrition, Post-war Era (1945–1960), Americans
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Using Whey in Home Cooking
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1949) (District of Columbia: United States. Government Printing Office, 1949, originally published 1949), 4 page(s)
Government document describing whey and its uses in home cooking - includes recipes.
Sample
in Records of the Food and Consumer Service (RG462). Food and Nutrition Service Child Nutrition Division (RG462.2). Records Relating to the School Lunch Program, 1940-1973, of United States. National Archives and Records Administration. Federal Records (Box 1, Folder 1, Recipe) (1949) (District of Columbia: United States. Government Printing Office, 1949, originally published 1949), 4 page(s)
Description
Government document describing whey and its uses in home cooking - includes recipes.
Date Written / Recorded
1949
Field of Study
Food Studies Online
Content Type
Government/institutional document
Date Published / Released
1949
Publisher
United States. Government Printing Office
Topic / Theme
Dairy products, Post-war Era (1945–1960)
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Vigoral in Chafing Dish Recipes
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Chicago, IL: Armour & Company), 32 page(s)
Advertising pamphlet for Vigoral, a combination of extract of beef and powdered beef fiber - includes recipes.
Sample
in Alexander Street Ephemera Collection, of Alexander Street (Provided by Lizzyyoung Bookseller, http://lizzyoungbookseller.com/) (Alexandria, VA) (Chicago, IL: Armour & Company), 32 page(s)
Description
Advertising pamphlet for Vigoral, a combination of extract of beef and powdered beef fiber - includes recipes.
Field of Study
Food Studies Online
Content Type
Brochure/Advertisement, Pamphlet
Publisher
Armour & Company
Topic / Theme
Beef, Processed foods, Post-war Era (1945–1960)
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