Browse Titles - 4746 results

Capital Investments of Saleh-Minoh, in Boats and Nets
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in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Malaya: Other Papers, Fishing: Raw Materials) (London, England) (1943) , 2 page(s)
Typewritten undated notes by Raymond Firth titled "Capital Investments of Saleh-Minoh, in Boats and Nets" with "(Pukat Takur and Pukat Tarek)" also noted. Firth creates a detailed timeline of a fisherman's working life, beginning circa 1915 and continuing through 1934. He lists the places he worked and the types o...
in Raymond William Firth Papers, of London School of Economics and Political Science. Library. Archives and Special Collections Team (Malaya: Other Papers, Fishing: Raw Materials) (London, England) (1943) , 2 page(s)
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Cash Takings for Fishermen, July 30-August 29, 1963
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Handwritten notes chart cash earnings by Malayan fishermen from July 30-August 29, 1963.
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Catalyst, Series 12, Episode 8, Fin Forensics
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presented by Ruben Meerman; produced by Geraldine McKenna, fl. 2011, in Catalyst, Series 12, Episode 8 (Ultimo, New South Wales: ABC Commercial, 2011), 7 mins
Something very disturbing is happening in our oceans. The world's sharks are under threat, and it's all because of their big, beautiful fins.
presented by Ruben Meerman; produced by Geraldine McKenna, fl. 2011, in Catalyst, Series 12, Episode 8 (Ultimo, New South Wales: ABC Commercial, 2011), 7 mins
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in Rattray, Robert Sutherland, of Royal Anthropological Institute. Archives and Manuscripts; photographed by Robert Sutherland Rattray, 1881-1938 (1900) , 2 page(s)
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Cattle Inspection
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written by National Research Council. Food and Nutrition Board (District of Columbia: National Academy Press, 1990, originally published 1990),
Source: www.nap.edu
written by National Research Council. Food and Nutrition Board (District of Columbia: National Academy Press, 1990, originally published 1990),
Source: www.nap.edu
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The Center for Food Safety
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written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
written by Center for Food Safety (District of Columbia: Center for Food Safety, 2016),
Source: www.centerforfoodsafety.org
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CEO Exchange, Season 5, Episode 5, Feeding and Fueling the World: Healthier Alternatives for Planet Earth
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directed by Mike Lorentz, fl. 2000; interview by Jeff Greenfield, 1943-, in CEO Exchange, Season 5, Episode 5 (Boston, MA: American Public Television, 2006), 57 mins
On this episode of CEO EXCHANGE, taped at the University of Chicago Graduate School of Business, meet two resourceful CEOs who are revolutionizing the way we think about food and energy around the globe. After decades in the oil industry, Patricia Woertz has brought renewed energy to Archer Daniels Midland, now th...
directed by Mike Lorentz, fl. 2000; interview by Jeff Greenfield, 1943-, in CEO Exchange, Season 5, Episode 5 (Boston, MA: American Public Television, 2006), 57 mins
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Charlotte Dieroff: Entrepreneurship in the Food and Beverage Industry
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produced by Prendismo (Ithaca, NY: Prendismo, 2013), 12 mins
Charlotte Dieroff works in the area of Business Development at the International Food Network (IFN)in Ithaca, NY. Her early career at IFN included product development in the areas of frozen desserts, weight-loss and dry mix beverages. She later joined Tastemaker (acquired by Givaudan) and worked in food flavor app...
produced by Prendismo (Ithaca, NY: Prendismo, 2013), 12 mins
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Cheap Meat: Flap Food Nations in the Pacific Islands
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written by Deborah Gewertz and Frederick Errington (Berkeley, CA: University of California Press, 2010, originally published 2010), 196 page(s)
Cheap Meat follows the controversial trade in inexpensive fatty cuts of lamb or mutton, called "flaps," from the farms of New Zealand and Australia to their primary markets in the Pacific islands of Papua New Guinea, Tonga, and Fiji. Deborah Gewertz and Frederick Errington address the evolution of the meat trade i...
written by Deborah Gewertz and Frederick Errington (Berkeley, CA: University of California Press, 2010, originally published 2010), 196 page(s)
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Cheese Reporter, Vol. 115, no. 3, Friday, August 10, 1990
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edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
edited by Dick Groves, fl. 2002, in Cheese Reporter (Madison, WI: Cheese Reporter Publishing, 1990), 8 page(s)
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