Browse Titles - 5091 results

Sort

CHAPTER 30: WAR EMERGENCIES AND SMALL BOAT NAVIGATION
See details
in The Bluejackets' Manual, United States Navy, 1943 (Annapolis, MD: United States Naval Academy, 1943), 810-826
Military Personnel
Sample
in The Bluejackets' Manual, United States Navy, 1943 (Annapolis, MD: United States Naval Academy, 1943), 810-826
×
Borderland: Sea Kayaking Croatia
See details
directed by Jon Bowermaster, 1954-; produced by Jon Bowermaster, 1954- (Mill Valley, CA: Green Planet Films, 2006), 26 mins
Croatia is Border Land. The country lays on the geographic margin between central Europe and the Balkans, between the Adriatic and the Continent. Its very shape speaks of the divide. There is nothing compact, square or secure. Instead it curves around Bosnia and Herzegovina in a narrow arc, like a crescent moon or...
Sample
directed by Jon Bowermaster, 1954-; produced by Jon Bowermaster, 1954- (Mill Valley, CA: Green Planet Films, 2006), 26 mins
×
Brazilian Rivers = Na Nascente `a Foz, 10, Rio Tapajós 1
See details
written by Hidalgo Romero, fl. 2009 and Renato Tapajós, fl. 2006; directed by Hidalgo Romero, fl. 2009; produced by Carolina Alberini, fl. 2019, Laboratório Cisco, in Brazilian Rivers = Na Nascente `a Foz, 10 (Estonia: Utopic Documentaries, 2019), 25 mins

Fishermen being driven from their land, Afrodescendant groups, indigenous ethnic groups made unfeasible and criminalized, and an overwhelming advance of agribusiness in forests and areas of environmental preservation. The series proposes a socio-environmental look at Brazilian rivers and runs mainly through confli...

Sample
written by Hidalgo Romero, fl. 2009 and Renato Tapajós, fl. 2006; directed by Hidalgo Romero, fl. 2009; produced by Carolina Alberini, fl. 2019, Laboratório Cisco, in Brazilian Rivers = Na Nascente `a Foz, 10 (Estonia: Utopic Documentaries, 2019), 25 mins
×
Brazilian Rivers = Na Nascente `a Foz, 11, Rio Tapajós 2
See details
written by Hidalgo Romero, fl. 2009 and Renato Tapajós, fl. 2006; directed by Hidalgo Romero, fl. 2009; produced by Carolina Alberini, fl. 2019, Laboratório Cisco, in Brazilian Rivers = Na Nascente `a Foz, 11 (Estonia: Utopic Documentaries, 2019), 27 mins

Fishermen being driven from their land, Afrodescendant groups, indigenous ethnic groups made unfeasible and criminalized, and an overwhelming advance of agribusiness in forests and areas of environmental preservation. The series proposes a socio-environmental look at Brazilian rivers and runs mainly through confli...

Sample
written by Hidalgo Romero, fl. 2009 and Renato Tapajós, fl. 2006; directed by Hidalgo Romero, fl. 2009; produced by Carolina Alberini, fl. 2019, Laboratório Cisco, in Brazilian Rivers = Na Nascente `a Foz, 11 (Estonia: Utopic Documentaries, 2019), 27 mins
×
Breaking the Model: Asian American Shorts Collection
See details
directed by Ginger Yifan Chen, fl. 2017, Sarah Park and Yuka Murakami, 1994-; produced by Japanese American National Museum (Oregon: Collective Eye Films, 2022), 47 mins

"Asian American" coined by activists Yuji Ichioka and Emma Gee in 1968 was a movement to build solidarity between the many AAPI ethnic groups struggling against racism and for their civil rights. While not perfect in its current or past definitions, often centring East Asian Americans, the term symbolizes a critic...

Sample
directed by Ginger Yifan Chen, fl. 2017, Sarah Park and Yuka Murakami, 1994-; produced by Japanese American National Museum (Oregon: Collective Eye Films, 2022), 47 mins
×
in Early English Books Online, of ProQuest (Ann Arbor, MI) (1595) , 1 page(s)
×
5: Food and the Economy
See details
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge; in Bringing the Food Economy Home: Local Alternatives to Global Agribusiness (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 65-78
If the many social, environmental, and economic crises facing the planet are to be reversed, argue the authors of Bringing the Food Economy Home, local food economies must be rebuilt. Their thought-provoking analysis demonstrates how bringing food production to a local level revitalizes rural economies in both the...
Sample
written by Todd Merrifield, fl. 2002, Steven Gorelick, fl. 2002 and Helena Norberg-Hodge; in Bringing the Food Economy Home: Local Alternatives to Global Agribusiness (West Hartford, CT: Kumarian Press, 2002, originally published 2002), 65-78
×
The Business of Food Delivery With 'Goldbely'
See details
produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 4 mins
Goldbely.com Founder and CEO discusses the delivery food business with Pimm Fox on Bloomberg Television's 'Taking Stock.'
Sample
produced by Bloomberg L. P.; interview by Pimm Fox, 1960- (New York, NY: Bloomberg L. P., 2013), 4 mins
×
By-products in the Packing Industry
See details
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
This book, by Rudolf A. Clemen, is about utilizing the by-products produced by the meat-packing industry in order to turn waste into a source of revenue and increase profits. Some of the by-products discussed are hides and skins, wool and hair, fats, oils, and greases, soap, pharmaceuticals, glues, fertilizers, an...
Sample
written by Rudolf Alexander Clemen, 1893-1969 (Chicago, IL: University of Chicago Press, 1927, originally published 1927), 482 page(s)
×
California Studies in Food and Culture, Sameness in Diversity: Food and Globalization in Modern America
See details
written by Laresh Jayasanker, 1972-2018; edited by Darra Goldstein, fl. 2006, in California Studies in Food and Culture (Oakland, CA: University of California Press, 2020, originally published 2020), 472 page(s)
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 196...
Sample
written by Laresh Jayasanker, 1972-2018; edited by Darra Goldstein, fl. 2006, in California Studies in Food and Culture (Oakland, CA: University of California Press, 2020, originally published 2020), 472 page(s)
×

Pages