THEODORE M. LA MANNA
written by Adolphe Meyer, fl. 1913; edited by Adolphe Meyer, fl. 1913; in International Culinary Magazine, Vol. 1 no. 5, International Culinary Magazine, Vol. 1 No. 5, October 1913 (New York, NY: International Mutual Cooks and Pastry Cooks Association of New York, 1913)
