V.C. The History and Culture of Food and Drink in Europe
written by Anneke H. von Otterloo, fl. 2000, K. David Patterson, fl. 2000, Hansjörg Küster, 1956-, Colin Spencer, 1933-, Eva Barlösius, Ken Albala, 1964- and Marion Nestle, 1936-; in The Cambridge World History of FoodThe Cambridge World History of Food (Volume Two) (New York, NY: Cambridge University Press, 2015, originally published 2000)
