The Complete Cook; Plain and Practical Directions For Cooking and Housekeeping, With Upwards of Seven Hundred Receipts: Consisting of Directions for the Choice of Meat and Poultry…and With General Directions for Making Wines
written by James M. Sanderson, fl. 1864, in Feeding America: The Historic American Cookbook Project, of Michigan State University. Gerald M Kline Digital and Multimedia Center (Philadelphia, PA: J. B. Lippincott Company, 1864),
Source: digital.lib.msu.edu
Source: digital.lib.msu.edu