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Cooking in the Danger Zone, Cooking In The Danger Zone, Series 1, Episode 1
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presented by Stefan Gates, 1967-; produced by Will Daws, fl. 2001, in Cooking in the Danger Zone (London, England: BBC Worldwide, 2006), 29 mins
In Afghanistan, Stefan Gates meets an ex-Taliban commander and samples local dishes.
presented by Stefan Gates, 1967-; produced by Will Daws, fl. 2001, in Cooking in the Danger Zone (London, England: BBC Worldwide, 2006), 29 mins
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Cooking in the Danger Zone, Cooking In The Danger Zone, Series 3, Episode 3
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presented by Stefan Gates, 1967-; produced by Marc Perkins, in Cooking in the Danger Zone (London, England: BBC Worldwide, 2008), 59 mins
Food writer Stefan Gates visits Israel and the West Bank.
presented by Stefan Gates, 1967-; produced by Marc Perkins, in Cooking in the Danger Zone (London, England: BBC Worldwide, 2008), 59 mins
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 9
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presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore bamboo shoots and an online Indian cooking group.
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 6
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presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore salt, profile a chef based in Tasmania, and go cherry picking.
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
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