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Simply Ming, Season 15, Episode 3, Aaron Sanchez
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 3 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
One of the world’s most distinguished Latin chefs, Aarón Sánchez – judge on Chopped and Masterchef – visits Ming in his loft to cook his Albóndigas Tacos, while Ming makes Beef and Salted Watercress Scallion Pancakes.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 3 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 9
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presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore bamboo shoots and an online Indian cooking group.
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
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Simply Ming, Season 15, Episode 2, Jacques Pepin
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 2 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
The legendary Jacques Pépin and his granddaughter swing by Ming’s loft to make Curly Dogs with Pickle Relish, Mayogrette Dressing, and Potato Salad. Ming cooks up some quick Chinese Sausage Buns. Simple ingredients make delicious dishes!
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 2 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 14, Chris Hastings
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 14 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Southern chef Chris Hastings joins Ming to prepare classic Southern flavors with his Creamy Shrimp and Grits. Then, Ming cooks Jook, a savory rice porridge, with a brown and white mixed House rice. Prepare yourself for East meets South!
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 14 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 15, Jamie Bissonnette
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 15 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
James Beard Award-winning Chef Jamie Bissonnette turns up the heat with eggplant! While Jamie prepares a Spicy Shrimp with Thai Eggplant, Ming cooks eggplant with an Asian twist – a tasty, spicy Sichuan Eggplant dish called Yu Xiang Qie Zi.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 15 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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World Foods, World Foods: Chinese Cooking
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presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 25 mins
Whether you're a newcomer to Chinese cooking or want to fine tune your skills, this video makes it easy to prepare healthful, classic Chinese dishes at home. Paulette Mitchell, cookbook author and world traveler, explains typical Asian ingredients, equipment, and techniques to guarantee success. She demonstrates:..
presented by Paulette Mitchell, fl. 2001; produced by Brett Mitchell, fl. 2001 and Paulette Mitchell, fl. 2001, Learning ZoneXpress, in World Foods (Owatonna, MN: Learning Zone Express, 2010), 25 mins
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 2
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presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002 and Gerri Williams, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore wakame (seaweed) and join a Chinese Lunar New Year celebration.
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002 and Gerri Williams, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 3
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presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they experience a Lithuanian Christmas Eve and learn about buckwheat noodles.
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
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Simply Ming, Season 15, Episode 9, Mathew Peters
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 9 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Ming toasts Per Se’s Executive Sous Chef Mathew Peters for winning 2017’s Bocuse d’Or competition! Matt cooks his winning Chicken and Crayfish, while Ming does a Surf-and-Turf Dark Chicken and Shrimp Stir Fry with Snap Peas and 3-2-1 Sauce.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 9 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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Simply Ming, Season 15, Episode 11, Mom and Pops
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directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 11 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Our favorite couple is back—yes, Mom and Pops! They prepare a Steamed Whole Fish with zesty chiles, inspired by Ming’s trip to China with Pops. Then, Ming makes a family favorite: Spicy Ground Pork Stir Fry with Whole Wheat Scallion Pita.
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 11 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
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