3 results for your search

Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105, Tom Douglas –Palace Kitchen / Dahlia Longe – Seattle, Washington
See details
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105 (Harrington Park, NJ: Janson Media, 2013), 27 mins
Big and gregarious and in love with the food experience, Chef Tom Douglas of Seattle’s Palace Kitchen, Etta’s Seafood and Dahlia Lounge restaurants heads out to the waters of the Pacific Northwest to savor the succulence of the sea—perfect mussels from Whidbey Island’s Penn Cove Shellfish.
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, Warner Hanson Television and KCTS/TV, in Chefs A'Field: Culinary Adventures That Begin on the Farm, Series 1, Episode 105 (Harrington Park, NJ: Janson Media, 2013), 27 mins
×
Destination Flavour, Destination Flavour, Episode 2
See details
presented by Renee Lim, fl. 2007, Adam Liaw, fl. 2009 and Lily Serna, fl. 2010; produced by Scott Tompson, fl. 2012, in Destination Flavour (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
Lily samples gourmet fig tarts and snacks on raw potato in the southern highlands of NSW, while Renee experiences the buzz behind the Latin American food scene in Melbourne, and Adam pairs lobster with superb cool-climate wine in Tasmania.
presented by Renee Lim, fl. 2007, Adam Liaw, fl. 2009 and Lily Serna, fl. 2010; produced by Scott Tompson, fl. 2012, in Destination Flavour (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 42
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef David Kendrick prepares an appetizer of Caribbean Lobster Spring Rolls, chef Harald Fargel prepares an entree of Figlmüller Schnitzel with Four Potato Salads, and chef Paula Hurtado prepares a dessert of Lucume Mousse.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
×