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Great Chefs of the World, Great Chefs of the World, Episode 48
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Adi Bittermann prepares an appetizer of Blood Sausage Pockets on Marjoram Cabbage, chef Pierre Landry prepares an entree of Duck Breast in Salt Crust with Exotic Fruits and Thyme Sauce, and chef Kálmán Kalla prepares a dessert of Pancakes à la Gundel.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 36
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Pierre Landry prepares an appetizer of Smoked Salmon with Lemon Butter Sauce, Pears, and Cold Crème of Caviar, chef Sandor Varga prepares an entree of Ham Strudel, and chef Heinz Hanner prepares a dessert of Bitter Chocolate Truffles.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 45
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Sandor Varga prepares an appetizer of Consomme Gourmet Art, chef Pablo Massey prepares an entree of Proscuitto-wrapped Rabbit, and chef Rudolph Kellner prepares a dessert of Rice Soufflé with Pear.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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Great Chefs of the World, Great Chefs of the World, Episode 65
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 23 mins
On this episode of Great Chefs of the World, chef Kálmán Kalla prepares an appetizer of Apple and Goose Liver Sandwich, chef Heinz Hanner prepares an entree of Squab with Lentils and White Onion Fondue, and chef Paula Hurtado prepares Apple Cake for dessert.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 23 mins
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Great Chefs of the World, Great Chefs of the World, Episode 60
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 23 mins
On this episode of Great Chefs of the World, chef Pablo Massey prepares an appetizer of Salmon in Spices, chef Kálmán Kalla prepares an entree of Baked Rabbit “Crown” with Letcho, and chef Jaroslav Müller prepares a dessert of Sweet Cheese Pancakes with Stewed Plums.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 23 mins
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