21 results for your search

Food Safari, Food Safari Series 3, Episode 1
See details
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Toufic Charabati, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2008), 25 mins
During South American Food Safari, Maeve O'Meara joins chef, Jorge Chacon, to learn about the particular flavours and ingredients that make South American food really special. Chef Juan Gomez makes Colombian style arepas and Chilean musician Gema Badiola prepares a fragrant, all-purpose salsa called pebre. Arg...
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Toufic Charabati, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2008), 25 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 34
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Reinhard Gerer prepares an appetizer of Salmon-Lobster Sandwich, chef Coco Pacheco prepares an entree of Cancato (Grilled Sausage and Fish), and chef Mark Hetzel prepares a dessert of Deep-dish Banana Cream Coconut Pie.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 40
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Janice Barber prepares an appetizer of Parmesan Basket with Polenta, chef Wolfgang Sichra prepares an entree of Oxtail Goulash, and chef Oliver Horion prepares a dessert of Chocolate Biscuit Stuffed with Raspberry Mousse.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 49
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Oliver Horion prepares an appetizer of Pheasant in Phyllo, chef Reinhard Gerer prepares an entree of Pheasant in Phyllo, and chef Gale E. O’Malley prepares The Nobleman’s Dessert Box.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 53
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Kelly Degala prepares an appetizer of Grilled Kauai Prawns and Bean Thread Noodles with a Strawberry Papaya-Chili Vinaigrette, chef Oliver Horion prepares an entree of Tournedos Sturgeon, and chef Reinhard Gerer prepares a dessert of Rice Tarts on Orange Sauce.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 58
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 23 mins
On this episode of Great Chefs of the World, chef Jean Paul Bondoux prepares an appetizer of Stuffed Zucchini Flowers, chef Sam Choy prepares an entree of Crusted Mahimahi with Crab Bisque, and chef Stefan Hierzer prepares a dessert of Sweet Cheese Dumplings.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 23 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 89
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of the World, chef Brendan O'Sullivan prepares an appetizer of Smoked Salmon, chef Coco Pacheco prepares an entree of Shellfish Stew, and chef Jean-Marie Auboine prepares a dessert of Chocolate Crunchy Cake and Praline.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
×
Food Safari, Food Safari Series 4, Episode 2
See details
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
From the Andes to the ocean, the food of Peru is seen as the best in South America and we explore the many influences that have created some key dishes, including roast alpaca, the ground-oven feast pacha manca, some of the world’s best chips and creamy caramel desserts.
directed by Toufic Charabati, fl. 2002; presented by Maeve O'Meara, fl. 2002; produced by Maeve O'Meara, fl. 2002 and Toufic Charabati, fl. 2002, in Food Safari (Sydney, New South Wales: Special Broadcasting Service, 2012), 26 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 51
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of the World, chef Mike Longworth prepares an appetizer of Steamed Seafood Laulau, chef Guillermo Rodriguez prepares an entree of Lamb Tenderloin, and chef Manfred Buchinger prepares a dessert of Deep-fried Strawberries with White Wine Parfait.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 30 mins
×
Great Chefs of the World, Great Chefs of the World, Episode 63
See details
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 23 mins
On this episode of Great Chefs of the World, chef Jaroslav Müller prepares an appetizer of Pike Fillet on a Bed of Potato Salad with Pumpkin Seeds, chef Guillermo Rodriguez prepares an entree of Rabbit in Zucchini and Thyme Royale, and chef Jean Yves Poirey prepares a dessert of Almond Craquelins with Guava Crèm...
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1998), 23 mins
×

Pages