6 results for your search

Chefs A'Field: Kids on the Farm, Season 3, Episode 101, In Search of Avocadoes
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directed by Chris Warner; produced by Heidi Hanson, fl. 1996, KCTS/TV and Warner Hanson Television, in Chefs A'Field: Kids on the Farm, Season 3, Episode 101 (Harrington Park, NJ: Janson Media, 2013), 27 mins
In this episode filmed amidst the scenic volcanoes and villages of Central Mexico, famed American chef Richard Sandoval and his 9-year-old son Gian Carlo venture to the chef’s birthplace to find the indigenous ingredients that inspired a budding four-star chef several decades ago. Their travels take them through...
directed by Chris Warner; produced by Heidi Hanson, fl. 1996, KCTS/TV and Warner Hanson Television, in Chefs A'Field: Kids on the Farm, Season 3, Episode 101 (Harrington Park, NJ: Janson Media, 2013), 27 mins
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Great Chefs of America, Great Chefs of America, Episode 5
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
On this episode of Great Chefs of America, chef Rick Bayless prepares corn tamales, chef Nick Apostle prepares pan-fried soft-shell crawfish, and chef Kevin Boxx prepares strawberry-goat cheese tart with lavender-citrus confit.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 1998), 30 mins
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Cooking in the Danger Zone, Cooking In The Danger Zone, Series 3, Episode 2
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presented by Stefan Gates, 1967-; produced by Marc Perkins, in Cooking in the Danger Zone (London, England: BBC Worldwide, 2008), 1 hour 5 mins
Stefan Gates investigates how the US influences the way people eat in Haiti and Mexico.
presented by Stefan Gates, 1967-; produced by Marc Perkins, in Cooking in the Danger Zone (London, England: BBC Worldwide, 2008), 1 hour 5 mins
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 10
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presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore cheese and prickly pears and celebrate Mexico's Day of the Dead.
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
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Great Chefs of the World, Great Chefs of the World, Episode 30
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 30 mins
On this episode of Great Chefs of the World, chef Benoit Pepin prepares an appetizer of Colombo of Black Mussels with Leeks, chef Hans Schenk prepares an entree of Sugar Mill Escoviched Fish, and chef Patrick Lassaque prepares a dessert of Banana Chocolate Tart with Hazelnut Sauce.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1997), 30 mins
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Great Chefs of America, Great Chefs of America, Episode 104
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directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2001), 25 mins
In this episode of Great Chefs of America chef Thomas Ferlesch prepares eggplant terrine with goat cheese, chef Eric Wadlund prepares sunflower seed-crusted salmon, and chef Christina Nicosia prepares a praline pear fromage.
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2001), 25 mins
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