3 results for your search
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Simply Ming, Season 15, Episode 2, Jacques Pepin
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 2 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
The legendary Jacques Pépin and his granddaughter swing by Ming’s loft to make Curly Dogs with Pickle Relish, Mayogrette Dressing, and Potato Salad. Ming cooks up some quick Chinese Sausage Buns. Simple ingredients make delicious dishes!
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 2 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
The legendary Jacques Pépin and his granddaughter swing by Ming’s loft to make Curly Dogs with Pickle Relish, Mayogrette Dressing, and Potato Salad. Ming cooks up some quick Chinese Sausage Buns. Simple ingredients make delicious dishes!
Field of Study
Cooking
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Jacques Pépin, 1935-
Person Discussed
Jacques Pépin, 1935-
Topic / Theme
Snack, Salad, French Cuisine, Chinese Cuisine, North American Cuisine, Sauces and gravies, Potatoes, Cocktails, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Cuisine
French Cuisine, Chinese Cuisine, North American Cuisine
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Simply Ming, Season 15, Episode 17, Leah Cohen
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 17 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
It’s time for a crowd favorite—chicken wings! Chef Leah Cohen, owner of Pig and Khao in New York, cooks up her Korean Honey Butter Chicken Wings, while Ming matches with his famed Blue Ginger Laos Chicken Wings. Two twists on a classic!
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 17 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
It’s time for a crowd favorite—chicken wings! Chef Leah Cohen, owner of Pig and Khao in New York, cooks up her Korean Honey Butter Chicken Wings, while Ming matches with his famed Blue Ginger Laos Chicken Wings. Two twists on a classic!
Field of Study
Food Studies Online
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Leah Cohen, fl. 2008
Person Discussed
Leah Cohen, fl. 2008
Topic / Theme
Frying, North American Cuisine, Asian Cuisine, Cocktails, Chicken, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Cuisine
North American Cuisine, Asian Cuisine
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Simply Ming, Season 15, Episode 9, Mathew Peters
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 9 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Ming toasts Per Se’s Executive Sous Chef Mathew Peters for winning 2017’s Bocuse d’Or competition! Matt cooks his winning Chicken and Crayfish, while Ming does a Surf-and-Turf Dark Chicken and Shrimp Stir Fry with Snap Peas and 3-2-1 Sauce.
Sample
directed by Laurie Donnelly, fl. 1986-2019; presented by Ming Tsai, 1964-; produced by Ming East-West and WGBH Educational Foundation, in Simply Ming, Season 15, Episode 9 (Arlington, VA: Public Broadcasting Service, 2017), 24 mins
Description
Ming toasts Per Se’s Executive Sous Chef Mathew Peters for winning 2017’s Bocuse d’Or competition! Matt cooks his winning Chicken and Crayfish, while Ming does a Surf-and-Turf Dark Chicken and Shrimp Stir Fry with Snap Peas and 3-2-1 Sauce.
Field of Study
Cooking
Content Type
Instructional material
Contributor
Ming East-West, WGBH Educational Foundation
Author / Creator
Laurie Donnelly, fl. 1986-2019, Ming Tsai, 1964-
Date Published / Released
2017
Publisher
Public Broadcasting Service
Series
Simply Ming
Speaker / Narrator
Mathew Peters, fl. 2009
Person Discussed
Mathew Peters, fl. 2009
Topic / Theme
Entree, North American Cuisine, Chinese Cuisine, Sauces and gravies, Chicken, Shrimp, Cocktails, Early 21st Century United States (2001– )
Copyright Message
Copyright © 2017 WGBH Educational Foundation and Ming East-West, LLC
Cuisine
North American Cuisine, Chinese Cuisine
×
