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Great Chefs of the World, Great Chefs of the World, Episode 77
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
On this episode of Great Chefs of the World, chef Francois Roldolphe prepares an appetizer of Oysters in Cucumber Jelly with Red Wine Vinegar, chef Philip Fitzpatrick prepares an entree of Thai Barbecue Wahoo, and chef Christian Domschitz prepares a dessert of Gingerbread Soufflé with Traminer Sabayon.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of the World (New Orleans, LA: Great Chefs Television, 1999), 30 mins
Description
On this episode of Great Chefs of the World, chef Francois Roldolphe prepares an appetizer of Oysters in Cucumber Jelly with Red Wine Vinegar, chef Philip Fitzpatrick prepares an entree of Thai Barbecue Wahoo, and chef Christian Domschitz prepares a dessert of Gingerbread Soufflé with Traminer Sabayon.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
1999
Publisher
Great Chefs Television
Series
Great Chefs of the World
Person Discussed
Philip Fitzpatrick, fl. 1999, Francois Rodolphe, fl. 1999, Christian Domschitz, fl. 1999
Topic / Theme
Dessert, Entree, Appetizer, French Cuisine, Austrian Cuisine, Thai Cuisine, Eggs, Fish and seafood, Oysters, Restaurants, Food preparation, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 1999 by Great Chefs Television
Cuisine
French Cuisine, Austrian Cuisine, Thai Cuisine
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 13
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore olive oil, honey, and Portuguese cuisine.
Sample
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 27 mins
Description
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore olive oil, honey, and Portuguese cuisine.
Field of Study
Cooking
Content Type
Documentary
Contributor
Gerri Williams, fl. 2002, Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002
Author / Creator
Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002
Date Published / Released
2002
Publisher
Special Broadcasting Service
Series
Food Lovers' Guide to Australia
Topic / Theme
Thai Cuisine, Portuguese Cuisine, Fish and seafood, Sugar and sweeteners, Pastries, Shellfish, Pork, Foods, Cooking, Cooks, Portuguese, Australians
Copyright Message
Copyright © 2002 by Special Broadcasting Service Corporation
Cuisine
Thai Cuisine, Portuguese Cuisine
×
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Food Lovers' Guide to Australia, Food Lovers' Guide to Australia, Series 3, Episode 11
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore preserving, mangoes, and Hanukkah.
Sample
presented by Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002; produced by Gerri Williams, fl. 2002, Joanna Savill, fl. 2002 and Maeve O'Meara, fl. 2002, in Food Lovers' Guide to Australia (Sydney, New South Wales: Special Broadcasting Service, 2002), 26 mins
Description
Join Maeve O'Meara and Joanna Savill on a voyage of discovery as they plunge into Australia's hidden food worlds. In this 2002 episode they explore preserving, mangoes, and Hanukkah.
Field of Study
Cooking
Content Type
Documentary
Contributor
Gerri Williams, fl. 2002, Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002
Author / Creator
Joanna Savill, fl. 2002, Maeve O'Meara, fl. 2002
Date Published / Released
2002
Publisher
Special Broadcasting Service
Series
Food Lovers' Guide to Australia
Topic / Theme
Canning, Jewish Cuisine, Thai Cuisine, Pastries, Mangoes, Fish and seafood, Herbs and spices, Salmon, Jewish people, Food preparation, Holiday celebrations, Iraqis
Copyright Message
Copyright © 2002 by Special Broadcasting Service Corporation
Cuisine
Jewish Cuisine, Thai Cuisine
×
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Great Chefs of America, Great Chefs of America, Episode 57
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
On this episode of Great Chefs of America, chef Rangsun Sutcharit prepares an appetizer of Masamun Beef, chef Mark Gould prepares an entree of Crusted Halibut, and chef Stanton Ho prepares a dessert of Lemon Bavaroise.
Sample
directed by John Beyer, fl. 2002; presented by Mary Lou Conroy, fl. 2002; produced by John Beyer, fl. 2002, Great Chefs Television, in Great Chefs of America (New Orleans, LA: Great Chefs Television, 2000), 30 mins
Description
On this episode of Great Chefs of America, chef Rangsun Sutcharit prepares an appetizer of Masamun Beef, chef Mark Gould prepares an entree of Crusted Halibut, and chef Stanton Ho prepares a dessert of Lemon Bavaroise.
Field of Study
Cooking
Content Type
Documentary
Contributor
John Beyer, fl. 2002, Great Chefs Television
Author / Creator
John Beyer, fl. 2002, Mary Lou Conroy, fl. 2002
Date Published / Released
2000
Publisher
Great Chefs Television
Series
Great Chefs of America
Person Discussed
Rangsun Sutcharit, fl. 1999, Mark Gould, fl. 1988, Stanton Ho, fl. 1979
Topic / Theme
Dessert, Entree, Appetizer, Thai Cuisine, United States Cuisine, Fruits, Cream, Mushrooms, Lentils, Beef, Halibut, Food preparation, Restaurants, Baking, Cooking, Personal Interest
Copyright Message
Copyright © 2000 by Great Chefs Television
Cuisine
Thai Cuisine, United States Cuisine
×
